This Blackberry Crisp Recipe in Mini Jars Recipe post contains affiliate links. 

Every year when we head up to the mountains of North Carolina, I hear the siren song of fresh blackberries calling to me. You see, we don’t have wild blackberries growing alongside the road here in Miami…come to think of it, I don’t think I’ve even seen a purposely-planted blackberry in the entire state of Florida! This Blackberry Crisp Recipe in Mini Jars pays homage to one of my favorite summertime activities: stealing blackberries off the bushes around my grandparent’s farm.

Blackberry Crisp Recipe in Mini Jars

And of course, this recipe is in little jars. Everyone is going crazy for desserts served in adorable little jars, so I thought, “why not?” Jars make for great presentation and of course there’s the added benefit of being able to prepare them in advance and they make serving so easy!

All you have to do is set them out and let the guests serve themselves when it’s time for dessert!

Do you need mini mason jars to make this Blackberry Crisp Recipe in Mini Jars Recipe?

This Blackberry Crisp Recipe in Mini Jars Recipe is also great for packing in a picnic basket!

How to Make Blackberry Crisp Recipe in Mini Jars

Blackberry Crisp Mini Jars Ingredients

• 2 C. blackberries
• 10 jelly jars (4 oz.)

Crumble Topping Ingredients

• 1⁄2 c. rolled oats
• 1⁄2 C. flour
• 1/3 C. packed brown sugar
• 4 tbs. butter or margarine, softened

Directions 

Preheat the oven to 350 degrees.

Place about 3 tbs. of blackberries into the bottom of each jelly jar. You will want to fill the jar about 1⁄2 way.

Combine the rolled oats, flour, brown sugar. Using a fork, or a pastry cutter, cut in your 4 tbs. of butter or margarine until crumbly.

Scoop 2-3 tbs. of crumble into your jelly jars on top of the fresh blackberries. You want the crumble to come up to the top of the jar.

Bake for 25 minutes. Crust will turn golden brown.

*Makes approximately 10 jelly jars. 1 jar = 1 serving. Store covered, in the fridge up to 1 week.

Blackberry Crisp Recipe in Mini Jars

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Blackberry Crisp Recipe in Mini Jars Recipe #12Bloggers

Course Dessert

Author Jenn Quillen

Ingredients

• 2 C. blackberries
• 10 jelly jars 4 oz.
• Crumble Topping
• ½ c. rolled oats
• ½ C. flour
• 1/3 C. packed brown sugar
• 4 tbs. butter or margarine softened

Instructions

1. Preheat the oven to 350 degrees. Place about 3 tbs. of blackberries into the bottom of each jelly jar.
2. You will want to fill the jar about ½ way.
3. Combine the rolled oats, flour, brown sugar. Using a fork, or a pastry cutter, cut in your 4 tbs. of butter or margarine until crumbly.
4. Scoop 2-3 tbs. of crumble into your jelly jars on top of the fresh blackberries. You want the crumble to come up to the top of the jar.
5. Bake for 25 minutes. Crust will turn golden brown.

This recipe makes approximately 10 jelly jars. 1 jar = 1 serving.

Store them covered up (you can use the jar tops!) in the fridge up to 1 week.

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Love this recipe in a jar? Well, you’re in luck because I have 11 other fun jar recipes to share this month!

• Lemon Raspberry Trifle Jars from Mom Endeavors
• Chicken Pot Pie In a Jar from BetsyLife
• Blackberry Crisp Recipe in Mini Jars from The Rebel Chick
• Cherry-Pineapple Dump Cake in a Jar from Home Cooking Memories
• Chocolate Peanut Butter Crunch Icebox Dessert from A Little Claireification
• Easy Peach Cobbler in a Jar from A Night Owl Blog
• Homemade Vanilla Pudding Cups from Bless This Mess Please
• No Bake Key Lime Pie In A Jar from Million Moments
• Plum Ginger Simple Syrup from Eat Your Heart Out
• Cherry Cheesecake Jars from See Vanessa Craft
• Banana Split Ice Cream Pie {in a Jar} from Around My Family Table
• Homemade Blueberry Ice Cream from Plugged In Family