This Beef Enchilada Soup makes a big batch, so this easy soup is a one pot dinner that takes easy meals to a new level! With tons of flavor, you can adjust the spice and heat by adjusting the enchilada sauce and diced chilies.
Why we love this Beef Enchilada Soup
Do you love one pot dinners that are both comforting and full of flavor? Then you’ve got to try this Beef Enchilada Soup! It’s rich, hearty, and has just the right amount of spicy kick to warm you up.
We kept this cozy soup mild by using regular diced tomatoes and a small can of Hatch green chiles, but don’t worry, you can easily turn up the heat if that’s your thing! Want it spicier? Just tweak the recipe to match your taste buds. This rich and hearty spicy soup is perfect for cozy nights and sure to become a family favorite for the sweater weather season!
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If you loved this Beef Enchilada Soup recipe, please take a look at some of our other easy soup and stew recipes! I think that you'll especially love our Slow Cooker Split Pea Soup - it's a reader favorite! I love making a big batch of cozy soup - soup is the perfect dinner for the chilly fall and winter weather!
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Ingredients you'll need to make our Beef Enchilada Soup
- 1lb ground beef
- ½ cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 can, 14.5 oz, diced tomatoes (do not drain)
- 1 can, 15 oz, black beans, drained and rinsed
- 1 can, 15.25 oz, corn, drained
- 1 can, 10 oz, red enchilada sauce
- 1 small can, 4 oz, Hatch green chiles
- 4 cups beef broth
- sour cream
- shredded cheddar cheese
- tortilla strips
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Directions for how to make this easy soup recipe
First, add your ground beef and chopped onion to a large stock pot or a Dutch oven. Heat over medium high heat until the ground beef is browned and the onion is translucent. Then drain the grease and return the beef and onion to the pan.
Next, add your garlic powder, onion powder, cumin, salt and pepper.
Then stir in the diced tomatoes, black beans, corn, enchilada sauce, green chilies and broth.
Heat over medium high heat and cook until it begins to boil. Then cover the pot with the lid and reduce the heat to simmer and cook at simmering for 30 minutes.
Serve topped with sour cream, cheddar cheese and tortilla trips.
This Beef Enchilada Soup serves 12!
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Beef Enchilada Soup
Ingredients
- 1 lb ground beef
- ½ cup onion chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 14.5 oz diced tomatoes (do not drain)
- 15 oz black beans drained and rinsed
- 15.25 oz corn drained
- 10 oz red enchilada sauce
- 4 oz green chilies
- 4 cups beef broth
- sour cream
- shredded cheddar cheese
- tortilla strips
Instructions
- Add ground beef and onion in a large stock pot or dutch oven.
- Heat over medium high heat until beef is browned and onion is translucent. Drain grease and return beef and onion to pan.
- Add garlic powder, onion powder, cumin, salt and pepper.
- Stir in tomatoes, black beans, corn, enchilada sauce, green chilies and broth.
- Heat over medium high heat until boiling.
- Cover and reduce heat to simmer for 30 minutes.
- Serve topped with sour cream, cheddar cheese and tortilla trips.
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