Beef Enchilada Soup
This Beef Enchilada Soup makes a big batch, so this easy soup is a one pot dinner that takes easy meals to a new level!
Servings 12 servings
Calories 303kcal
Ingredients
- 1 lb ground beef
- ½ cup onion chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 14.5 oz diced tomatoes (do not drain)
- 15 oz black beans drained and rinsed
- 15.25 oz corn drained
- 10 oz red enchilada sauce
- 4 oz green chilies
- 4 cups beef broth
- sour cream
- shredded cheddar cheese
- tortilla strips
Instructions
- Add ground beef and onion in a large stock pot or dutch oven.
- Heat over medium high heat until beef is browned and onion is translucent. Drain grease and return beef and onion to pan.
- Add garlic powder, onion powder, cumin, salt and pepper.
- Stir in tomatoes, black beans, corn, enchilada sauce, green chilies and broth.
- Heat over medium high heat until boiling.
- Cover and reduce heat to simmer for 30 minutes.
- Serve topped with sour cream, cheddar cheese and tortilla trips.
Notes
Serves 12
Nutrition
Serving: 1g | Calories: 303kcal | Carbohydrates: 41g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 27mg | Sodium: 759mg | Potassium: 449mg | Fiber: 7g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 5mg