This Cast Iron Skillet Nachos With Spicy Salsa Verde Recipe is an easy snacks recipe for appetizers or party snacks or even quick meals for Family Dinner. I think that you are going to LOVE our Chicken Skillet Nachos With Spicy Salsa Verde Recipe!
Skillet Nachos With Spicy Salsa Verde
I think I remember reading somewhere that The Pioneer Woman uses her skillet to make everything and anything. These super easy Skillet Nachos with Spicy Salsa Verde hit the spot and we love an easy Cast Iron Skillet recipe, don't you?!
Did I mention that these Skillet Nachos With Spicy Salsa Verde are super easy? And, I'm betting that you have everything you need in the kitchen already! This easy Appetizers recipe for Chicken Skillet Nachos was inspired by our Sriracha Shrimp Nachos - what can I say? We love a good nachos recipes in this house!!
Who's In For These Chicken Nachos With Me?
Are you looking for more easy appetizers like our Skillet Nachos?
I love making appetizers, finger foods and snacks for all occasions! This Sausage Stuffed Mushrooms recipe is on one of our favorites - and it's made in the air fryer!
How to Make Skillet Nachos With Spicy Salsa Verde
I was thinking, with Tailgate Season right around the corner, I may add some black beans, double the whole chicken nacho recipe and serve it up as some good game day grub too!
Or, how about this. I'll make the food, you bring the drinks and we can 'do Vegas' next weekend?
Ingredients
- 2 Cups Cooked Chicken left overs put to good use!
- 5-6 Cups Tortilla Chips
- ½ Cup Salsa Verde
- 1 TSP Red Pepper Flakes
- 1 Small Can Chopped Black Olives
- 2 Cups Shredded Cheese I used Mexican Blend
- 1-2 Small diced Tomatoes
- Handful Chopped Cilantro
- Handful Diced Green Onions
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Directions for How to Make Skillet Chicken Nachos With Spicy Salsa Verde
Start by preheating the oven to 350 degrees F. Yep, we're popping that skillet right in the oven!
While that's heating up, do all your dicing and chopping. My cast iron skillet is 9 inches so I needed the full 6 cups of tortilla chips to fill it. Toss yours in.
In a medium saucepan, combine the chicken, red pepper, salsa verde. Just to mix it up and get warm. Pour that evenly over your tortilla chips.
Add your black olives, tomatoes, green onions and cheese.
Pop that right in the oven on the middle rack.
Bake for about 20 minutes or until cheese is all bubbly and warm!
Top with a couple bits of tomato and cilantro.
Easy enough, right?
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Are you looking for dinner recipes to serve after our Skillet Nachos?
We love easy dinner recipes, like our favorite Million Dollar Chicken Casserole recipe!
- Broccoli Rice and Cheese Chicken Casserole
- Taco Ring Crescent Roll
- Family Dinner Favorite Chicken Broccoli Rice Casserole
- Chicken Stuffed Peppers
To print this Skillet Nachos With Spicy Salsa Verde recipe, click the printable recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Skillet Nachos With Spicy Salsa Verde
Ingredients
- 2 Cups Chicken Cooked
- 5-6 Cups Tortilla Chips
- ½ Cup Salsa Verde
- 1 teaspoon Red Pepper Flakes
- 1 can Black Olives Small Can, Chopped
- 2 Cups Shredded Cheese I used Mexican Blend
- 2 Tomatoes Small diced
- Cilantro Handful Chopped
- Green Onions Handful Diced
Instructions
- Star by preheating the oven to 350* Yep, we're popping that skillet right in the oven!
- While that's heating up, do all your dicing and chopping. My cast iron skillet is 9 inches so I needed the full 6 cups of tortilla chips to fill it. Toss yours in.
- In a medium saucepan, combine the chicken, red pepper, salsa verde. Just to mix it up and get warm. Pour that evenly over your tortilla chips.
- Add your black olives, tomatoes, green onions and cheese.
- Pop that right in the oven on the middle rack.
- Bake for about 20 minutes or until cheese is all bubbly and warm!
- Top with a couple bits of tomato and cilantro.
Kelsey Apley says
YUM Yum and YUM!!! This looks absolutely delicious! I think I am gonna have to make these! Do the chips stay pretty crunchy, or do they sog up pretty quick?
Liz Mays says
It looks yummy to me for a girls' night or ANY night! I love the flavor combo here!
Penelope says
Yum that looks so good! I love skillet dishes and I LOVE chicken and nachos, I'll give this a shot very soon 🙂
Anne - Mommy Has to Work says
Me Please! I could eat this all the time!
Colleen says
Oh these look delicious. I love nachos.
Theresa @ Faith and Family Reviews says
This looks awesome Jenn! And the black beans would be a great addition!
Kathleen says
These look so good. I make a very similar version when we are camping, and the boys love them.
Ty says
I'd love to have these right now and I'd probably would share them either lol.
HilLesha says
I wouldn't mind trying out this recipe sometime! The only difference would be is that I'd substitute the chicken for mock meat. And those watermelon margaritas sound delish! 🙂
vanessa: thequeenofswag says
This looks awesome! I love skillet recipes! They are always tasty and easy to make especially when they are nachos.
Lisa says
Oh my! These look gooood! I make chicken natchos but do use ground chicken. This would be a great option:)
Hannah says
Oh my goodness, I didn't even know this was possible. I'm going to have to try this!
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Crystal Green says
These look so good. Thank you for sharing this idea with us.
Crystal says
I'm in! Those nachos look like the perfect snack for hanging out with girlfriends or watching football with the family. The skillet makes for a great presentation also.
Teri@The Freshman Cook says
Your nachos look amazing! I have never made nachos in a skillet before, and I can't wait to try them! I would love if you would stop by and share this at my blog party, Celebrate It! It's all about celebrating our everyday lives! !http://thefreshmancook.blogspot.com/2014/10/celebrate-it-blog-party-14.html
Gentle Joy says
This looks so fresh and delicious. Yum. 🙂
Michelle says
I can tell you one thing...I'm going to need a bigger skillet. My 6" one just isn't going to be big enough for the amount of nachos I want. Yum!
diane says
I just wanted to let you know that your recipe has been featured in what's cooking wednesday this week. Thanks so much for linking up!
http://www.turningclockback.com/2014/11/whats-cooking-wednesday-recipe-linky-63.html