Sriracha Shrimp Nachos Recipe

This Sriracha Shrimp Nachos Recipe is perfect for either a hearty appetizer while you're watching the game, or a unique dinnertime recipe!

Oh, nachos, how I love thee...I love them with black beans and tons of cheese and tomatoes, ground beef, pulled pork, brisket, and yes, sometimes even shrimp!

You really can't go wrong with nachos when it's snack time can you? And if you pile them up with the right toppings, they can make a really fun meal too!

Sriracha Shrimp Nachos

With nachos, it's all about the toppings. Make sure you use quality ingredients - we all know that the tortillas themselves are just a vehicle which which to shove those toppings into our faces!

I love adding a ton of cheese...if I have a lot of time, I will even freshly grate the cheese for extra fresh flavor, or sometimes pour a little la crema over it.

If you don't have this fantastic liquid Mexican cheese in your grocery stores, I feel SO sorry for you...

How to make this Sriracha Shrimp Nachos Recipe

Ingredients you will need to make this Sriracha Shrimp Nachos Recipe

• Tortilla Chips
• Small Precooked Shrimp
• 1 TBS Olive Oil
• Pico de Gallo
• Shredded Cheese
• 1 TBS Sriracha Garlic Seasoning
• 1 Haas Avocado 1 Lime

Instructions for how to make this Sriracha Shrimp Nachos Recipe

Lightly toss thawed, drained shrimp in about 1 TBS Olive oil. Just enough to coat the shrimp. Add 1 TBS Sriracha Garlic Seasoning to start, add more for added heat.

Pour into a heated pan. Cook over medium heat until shrimp is warm through. I like mine to brown just a bit for added crunch.

While the shrimp is warming up, pit and peel 1 Hass avocado. Add juice from half a lime. Salt and pepper to taste. Set aside.

Throw all of your favorite fixings on top of the tortilla chips. Top with guac and call dinner served.

ARE YOU CRAVING MORE DELICIOUS RECIPES AND TRAVEL INSPIRATION? Sign up below to receive my newsletter filled with delicious recipes, fun crafts, and family adventures straight into your inbox:

To print this recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!