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    Home » Food

    Sriracha Shrimp Nachos Recipe

    May 10, 2016 by Jenn Leave a Comment

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    This Sriracha Shrimp Nachos Recipe is perfect for either a hearty appetizer while you're watching the game, or a unique dinnertime recipe!

    Oh, nachos, how I love thee...I love them with black beans and tons of cheese and tomatoes, ground beef, pulled pork, brisket, and yes, sometimes even shrimp!

    You really can't go wrong with nachos when it's snack time can you? And if you pile them up with the right toppings, they can make a really fun meal too!

    Sriracha Shrimp Nachos Recipe

    Sriracha Shrimp Nachos

    With nachos, it's all about the toppings. Make sure you use quality ingredients - we all know that the tortillas themselves are just a vehicle which which to shove those toppings into our faces!

    I love adding a ton of cheese...if I have a lot of time, I will even freshly grate the cheese for extra fresh flavor, or sometimes pour a little la crema over it.

    If you don't have this fantastic liquid Mexican cheese in your grocery stores, I feel SO sorry for you...

    Sriracha Shrimp Nachos Recipe

    How to make this Sriracha Shrimp Nachos Recipe

    Ingredients you will need to make this Sriracha Shrimp Nachos Recipe

    • Tortilla Chips
    • Small Precooked Shrimp
    • 1 TBS Olive Oil
    • Pico de Gallo
    • Shredded Cheese
    • 1 TBS Sriracha Garlic Seasoning
    • 1 Haas Avocado 1 Lime

    Instructions for how to make this Sriracha Shrimp Nachos Recipe

    Lightly toss thawed, drained shrimp in about 1 TBS Olive oil. Just enough to coat the shrimp. Add 1 TBS Sriracha Garlic Seasoning to start, add more for added heat.

    Pour into a heated pan. Cook over medium heat until shrimp is warm through. I like mine to brown just a bit for added crunch.

    While the shrimp is warming up, pit and peel 1 Hass avocado. Add juice from half a lime. Salt and pepper to taste. Set aside.

    Throw all of your favorite fixings on top of the tortilla chips. Top with guac and call dinner served.

    Sriracha Shrimp Nachos Recipe
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    To print this recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

    Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Sriracha Shrimp Nachos
    Print

    Sriracha Shrimp Nachos Recipe

    Author Jennifer

    Ingredients

    • Tortilla Chips
    • Small Precooked Shrimp
    • 1 TBS Olive Oil
    • Pico de Gallo
    • Shredded Cheese
    • 1 TBS Sriracha Garlic Seasoning
    • 1 Haas Avocado 1 Lime

    Instructions

    1. Lightly toss thawed, drained shrimp in about 1 TBS Olive oil. Just enough to coat the shrimp. Add 1 TBS Sriracha Garlic Seasoning to start, add more for added heat.
    2. Pour into a heated pan. Cook over medium heat until shrimp is warm through. I like mine to brown just a bit for added crunch.
    3. While the shrimp is warming up, pit and peel 1 Hass avocado. Add juice from half a lime. Salt and pepper to taste. Set aside.
    4. Throw all of your favorite fixings on top of the tortilla chips. Top with guac and call dinner served.

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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