Are you looking for a simple yet irresistible appetizer that’s guaranteed to impress? Look no further than this Chicken Salad with Grapes recipe for the perfect bite-sized treat for any occasion!
Our chicken salad with grapes recipe is easy to make, bursting with flavor, and has just the right balance of creamy, crunchy, and sweet. Whether you’re hosting a dinner party or looking for a tasty snack, these little gems will become a crowd favorite.
Why You'll Love This Chicken Salad with Grapes Recipe
This isn’t just any chicken salad recipe; it’s elevated with the addition of juicy red grapes, crunchy pecans, and a sprinkle of fresh thyme—all served in perfectly crisp phyllo shells. The best part? These appetizers are not only delicious but also incredibly easy to make.
They’re a fantastic way to add elegance to your table without the stress. Plus, they hold up well even if prepared ahead of time (yes, I tested it!).
Why This Recipe Works
This recipe strikes the perfect balance of textures and flavors:
- Creamy: The chicken salad is rich and satisfying.
- Crunchy: The pecans and phyllo shells add just the right amount of crunch.
- Sweet: Red grapes provide a subtle natural sweetness to balance the savory elements.
- Herbaceous: Fresh thyme brings it all together with a fragrant, earthy touch.
These little cups are proof that great things really do come in small packages!
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Ingredients You’ll Need
Here’s what you’ll need for these delightful bites:
- 1 package (1.9 oz) phyllo shells – These ready-made shells save time and add a crispy, buttery texture.
- 8 ounces prepared chicken salad – Feel free to use your favorite chicken salad, homemade or store-bought.
- Red grapes (halved) – Adds a pop of sweetness and a refreshing burst of flavor.
- Pecan halves – Provides that satisfying crunch.
- Fresh thyme sprigs – A fragrant finishing touch that ties everything together.
How to Make Chicken Salad with Grapes
This recipe couldn’t be easier! Here’s your step-by-step guide:
Prepare the phyllo shells: Place the phyllo shells on a flat surface, like a platter or baking tray. No need to bake them—they’re ready to fill!
Scoop the chicken salad: Using a 1-tablespoon scoop (or just a spoon), add a dollop of chicken salad into each shell. This step is so satisfying!
Add the toppings: Top each shell with half a grape, one pecan half, and a small sprig of fresh thyme. It’s these little touches that make each bite special.
Serve or store: Serve immediately for maximum crispiness, or cover and refrigerate until you’re ready to impress your guests.
That’s it! Easy, right? This recipe makes 15 appetizers, which is just the right amount for a small gathering—but they’re so delicious, you might want to make a double batch!
Pro Tip for Make-Ahead Prep
I tested these beauties to see how well they hold up over time, and I’m thrilled to report that the results were fantastic! I made them at noon for a 7 PM event, and the phyllo shells stayed perfectly crisp—not soggy at all. I even saved a few overnight, and although the shells softened slightly by the next morning, they were still delicious and not messy at all. This means you can easily make them ahead of time for stress-free entertaining!
Serving Suggestions
These Chicken Salad with Grapes phyllo bites look stunning on an appetizer platter and add a touch of elegance to any table. Pair them with a light white wine or sparkling water for a refreshing combo. They’re perfect for:
- Cocktail parties
- Baby showers
- Holiday gatherings
- Light brunches
- Or just because you’re craving something AMAZING!
Try It Yourself!
Whether you’re a chicken salad connoisseur or just looking for a creative way to serve appetizers, this is one of the best chicken salad recipes with grapes you’ll try. With its ease, versatility, and unforgettable flavor, it’s sure to become a go-to recipe for every occasion.
What are you waiting for? Grab your ingredients, whip up a batch, and bask in the compliments you’re about to receive! Be sure to bookmark this recipe for the future—you’ll be making it on repeat.
Have you made this Chicken Salad with Grapes recipe? I’d love to hear what you think! Leave a comment below or share your photos and tag us on social media. We can’t wait to see your creations!
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Chicken Salad with Grapes
Ingredients
- 1.9 oz phyllo shells
- 8 ounces chicken salad prepared
- 7 red grapes halved
- 15 pecan halves
- ¼ cup thyme fresh
Instructions
- Place phyllo shells onto a flat surface.
- Using a 1 tablespoon portion scoop, scoop chicken salad into each shell.
- Top with one half grape, one pecan and fresh thyme springs.
- Serve immediately or cover and refrigerate until ready to serve.
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