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    Home » Food

    Vegetable Loaded Crockpot Meatloaf Recipe

    August 11, 2020 by Jenn Leave a Comment

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    Jump to Recipe Print Recipe

    This Vegetable Loaded Crockpot Meatloaf Recipe is made in a crockpot so that is is REALLY easy for you to make on those days when you just know that you won’t feel like cooking dinner when you get home after a long day of work! 

    Vegetable Loaded Crockpot Meatloaf Recipe

    This Vegetable Loaded Crockpot Meatloaf Recipe post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    Vegetable Loaded Crockpot Meatloaf Recipe

    I absolutely love slow cooker and crock pot recipes because they free up so much of my time. I just pop everything into the slow cooker in the morning and by dinner time, it’s all set! This Vegetable Loaded Crockpot Meatloaf Recipe is perfect for those days when I am having friends or a date over for dinner and I really don’t feel like spending a ton of time preparing for a meal…especially since I do not have a dishwasher! Washing dishes by hand? Slow cooker recipes are perfect for that because there aren’t as many dishes! It is so nice to have just ONE thing to clean up after dinner (besides the plates and utensils, of course). You can even be lazy and throw the slow cooker into the fridge with the leftovers and not have to clean it right away. 

    Vegetable Loaded Crockpot Meatloaf

    WHERE CAN I FIND THE RECIPE CARD FOR THIS Vegetable Loaded Crockpot Meatloaf Recipe?

    If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Vegetable Loaded Crockpot Meatloaf Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned and like to have a printed out recipe card.

    LOOKING FOR GREAT SLOW COOKER SOUP RECIPES? CHECK THESE OUT!

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    You can find some great slow cookers on Amazon, delivered right to your door!

    How to Make this Vegetable Loaded Crockpot Meatloaf Recipe

    Vegetable Loaded Crockpot Meatloaf Ingredients

    Blend all together the following:

    • 1 small yellow pepper
    • about 1.5 cups of fresh tomatoes
    • 2 handfuls of fresh spinach
    • 4-8 asparagus spears or large green beans
    • 1 medium onion
    • handful of mushrooms

    vegetable loaded crock pot meatloaf

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    You will use this liquid all mixed together with the meat.  Along with 2-3 cups of bread crumbs, we made ours from scratch by blending day old bread and then toasting the crumbs in the oven until crispy.  You can certainly use store bought as well. 

    Mix all of this together slowly with the following until everything holds together really well and doesn’t seem too wet or too crumbly and dry.

    • 1 pound of ground bison
    • 1 pound of ground pork
    • 1 pound of ground beef

    Vegetable Loaded Crockpot Meatloaf Directions

    Press into the crockpot so that it is level and smooth.  Then use a fork to prick holes all over the top and coat with a layer of barbeque sauce. 

    Optional, we laid a few thin rings of a whole onion and sliced mushrooms on top. 

    Vegetable Loaded Crockpot Meatloaf

    Cover and cook for about 3-4 four hours (depending on how hot your crockpot runs).  The nice thing about a slow cooker is that it will keep all of the fats and liquid around the meat so you wont have to worry about it drying out quickly after the meat has finished cooking.

    Vegetable Loaded Crockpot Meatloaf

    To print this Vegetable Loaded Crockpot Meatloaf Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Vegetable Loaded Crockpot Meatloaf Recipe

    Vegetable Loaded Crockpot Meatloaf
    Print

    Vegetable Loaded Crockpot Meatloaf Recipe

    Author Jenn

    Ingredients

    • Blend all together the following:
    • 1 small yellow pepper
    • about 1.5 cups of fresh tomatoes
    • 2 handfuls of fresh spinach
    • 4-8 asparagus spears or large green beans
    • 1 medium onion
    • handful of mushrooms
    • You will use this liquid all mixed together with the meat.
    • Along with 2-3 cups of bread crumbs we made ours from scratch by blending day old bread and then toasting the crumbs in the oven until crispy. You can certainly use store bought as well.
    • Mix all of this together slowly with the following until everything holds together really well and doesn’t seem too wet or too crumbly and dry.
    • 1 pound of ground bison
    • 1 pound of ground pork
    • 1 pound of ground beef

    Instructions

    1. Press into the crockpot so that it is level and smooth.  Then use a fork to prick holes all over the top and coat with a layer of barbeque sauce.
    2. Optional, we laid a few thin rings of a whole onion and sliced mushrooms on top.  Cover and cook for about 3-4 four hours (depending on how hot your crockpot runs).
    3. The nice thing about a slow cooker is that it will keep all of the fats and liquid around the meat so you wont have to worry about it drying out quickly after the meat has finished cooking.

    SHARE THIS Vegetable Loaded Crockpot Meatloaf Recipe WITH YOUR FRIENDS ON SOCIAL MEDIA!

    If you enjoyed this Vegetable Loaded Crockpot Meatloaf Recipe, please take a moment to share it on social media for me! I would love the exposure to new readers!

    Vegetable Loaded Crockpot Meatloaf

    As most of you know, the economy for blogging is not doing so great right now, so I’m working double time trying to get my reader visits up! I don’t really do sponsored posts on my blog anymore, so I rely on advertising revenue as a source of income.

    More readers means more advertising revenue…which means more bills being paid during this awful Covid-19 pandemic!

    Thank you so much for all of your support! Each time you share a recipe on social media, it helps me pay for my hosting fees and expenses so that I can keep bringing you these fun recipes!

    I absolutely love slow cooker and crock pot recipes because they free up so much of my time. I just pop everything into the slow cooker in the morning and by dinner time, it’s all set! This Vegetable Loaded Crockpot Meatloaf Recipe is perfect for those days when I am having friends or a date over for dinner and I really don’t feel like spending a ton of time preparing for a meal…especially since I do not have a dishwasher! Washing dishes by hand? Slow cooker recipes are perfect for that because there aren’t as many dishes! It is so nice to have just ONE thing to clean up after dinner (besides the plates and utensils, of course). You can even be lazy and throw the slow cooker into the fridge with the leftovers and not have to clean it right away. 

    More Check out our amazing catalog of recipes on The Rebel Chick!

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      Loving That Food That Brings Us Comfort
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      Leftover Oatmeal Cookies
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      Orange Crush Cake
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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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