• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Rebel Chick

Miami Lifestyle Travel and Food - Jennifer Pridemore Quillen

  • Food
  • Travel
  • Lifestyle
  • Pets
  • Style
  • Shopping
  • Entertainment
menu icon
go to homepage
  • Food
  • Lifestyle
  • Travel
  • Beauty
  • Entertainment
  • Shopping
  • Contact Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Food
    • Lifestyle
    • Travel
    • Beauty
    • Entertainment
    • Shopping
    • Contact Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    • Rainbow Bath Bombs from Grace & Stella
      These Rainbow Bath Bombs from Grace & Stella Make Great Stocking Stuffers!
    • 5 Gift Ideas for Beauty Conscious Women
      5 Gift Ideas for Beauty Conscious Women
    • Red Bowl full of white chocolate Christmas peppermint bark
      How to Make Peppermint Bark
    • Gourmia GAF414 4 Quart Digital Air Fryer
      You Can't Beat this Gourmia GAF414 4 Quart Digital Air Fryer at Walmart For $49
    • Christmas Bourbon Cocktails
      The Best Christmas Bourbon Cocktails
    • Rubble & Crew DVD
      Preorder Rubble & Crew DVD and Find Great Rubble & Crew Gift Ideas!
    • tween reading a book on a park bench
      10 Great Book Gift Ideas for Tweens
    • Family Holidays with Children in Sunderland
      Family Holidays with Children in Sunderland
    • Great Holiday Gift Ideas For Foodies Gift Guide
      Great Holiday Gift Ideas For Foodies
    • Banana Bread Cookies
      Banana Bread Cookies Recipe
    • Christmas Cranberry Pinwheel Cookies
      18 Easy Christmas Cookies Recipes
    • Cake Mix Christmas Sugar Cookies frosted with vanilla icing and covered in red and green sprinkles on a plate
      11 Favorite Christmas Cookies Recipes
    Home » Food

    Vegetable Loaded Crockpot Meatloaf

    August 11, 2020 by Jenn Leave a Comment

    43 shares
    Jump to Recipe Print Recipe

    This Vegetable Loaded Crockpot Meatloaf Recipe is made in a crockpot so that is is REALLY easy for you to make on those days when you just know that you won’t feel like cooking dinner when you get home after a long day of work! 

    Meatloaf

    This Vegetable Loaded Crockpot Meatloaf Recipe post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    Vegetable Loaded Crockpot Meatloaf Recipe

    I absolutely love slow cooker and crock pot recipes because they free up so much of my time. I just pop everything into the slow cooker in the morning and by dinner time, it’s all set!

    This Vegetable Loaded Crockpot Meatloaf Recipe is perfect for those days when I am having friends or a date over for dinner and I really don’t feel like spending a ton of time preparing for a meal…especially since I do not have a dishwasher! Washing dishes by hand?

    Slow cooker recipes are perfect for that because there aren’t as many dishes! It is so nice to have just ONE thing to clean up after dinner (besides the plates and utensils, of course). You can even be lazy and throw the slow cooker into the fridge with the leftovers and not have to clean it right away. 

    Vegetable Loaded Crockpot Meatloaf

    How to Make this Vegetable Loaded Crockpot Meatloaf Recipe

    Vegetable Loaded Crockpot Meatloaf Ingredients

    Blend all together the following:

    • 1 small yellow pepper
    • about 1.5 cups of fresh tomatoes
    • 2 handfuls of fresh spinach
    • 4-8 asparagus spears or large green beans
    • 1 medium onion
    • handful of mushrooms
    vegetable loaded crock pot meatloaf

    You will use this liquid all mixed together with the meat.  Along with 2-3 cups of bread crumbs, we made ours from scratch by blending day old bread and then toasting the crumbs in the oven until crispy.  You can certainly use store bought as well. 

    Mix all of this together slowly with the following until everything holds together really well and doesn’t seem too wet or too crumbly and dry.

    • 1 pound of ground bison
    • 1 pound of ground pork
    • 1 pound of ground beef

    Vegetable Loaded Crockpot Meatloaf Directions

    Press into the crockpot so that it is level and smooth.  Then use a fork to prick holes all over the top and coat with a layer of barbeque sauce. 

    Optional, we laid a few thin rings of a whole onion and sliced mushrooms on top. 

    Vegetable Loaded Crockpot Meatloaf

    Cover and cook for about 3-4 four hours (depending on how hot your crockpot runs).  The nice thing about a slow cooker is that it will keep all of the fats and liquid around the meat so you wont have to worry about it drying out quickly after the meat has finished cooking.

    Vegetable Loaded Crockpot Meatloaf

    Share this Vegetable Loaded Crockpot Meatloaf Recipe with your friends and family on social media!

    If you love this Vegetable Loaded Crockpot Meatloaf Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Vegetable Loaded Crockpot Meatloaf
    ARE YOU CRAVING MORE DELICIOUS RECIPES AND TRAVEL INSPIRATION? Sign up below to receive my newsletter filled with delicious recipes, fun crafts, and family adventures straight into your inbox:

    Subscribe to The Rebel Chick Newsletter

    * indicates required

    To print this Vegetable Loaded Crockpot Meatloaf Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

    Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Vegetable Loaded Crockpot Meatloaf

    Vegetable Loaded Crockpot Meatloaf Recipe

    Jennifer
    This Vegetable Loaded Crockpot Meatloaf is made in a crockpot so it's easy for you to make on those days when you won’t feel like cooking!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Course Dinner
    Cuisine American

    Ingredients
      

    • Blend all together the following:
    • 1 small yellow pepper
    • about 1.5 cups of fresh tomatoes
    • 2 handfuls of fresh spinach
    • 4-8 asparagus spears or large green beans
    • 1 medium onion
    • handful of mushrooms
    • You will use this liquid all mixed together with the meat.
    • Along with 2-3 cups of bread crumbs we made ours from scratch by blending day old bread and then toasting the crumbs in the oven until crispy. You can certainly use store bought as well.
    • Mix all of this together slowly with the following until everything holds together really well and doesn’t seem too wet or too crumbly and dry.
    • 1 pound of ground bison
    • 1 pound of ground pork
    • 1 pound of ground beef

    Instructions
     

    • Press into the crockpot so that it is level and smooth.  Then use a fork to prick holes all over the top and coat with a layer of barbeque sauce.
    • Optional, we laid a few thin rings of a whole onion and sliced mushrooms on top.  Cover and cook for about 3-4 four hours (depending on how hot your crockpot runs).
    • The nice thing about a slow cooker is that it will keep all of the fats and liquid around the meat so you wont have to worry about it drying out quickly after the meat has finished cooking.
    Keyword meatloaf
    Tried this recipe?Let us know how it was!

    More Check out our amazing catalog of recipes on The Rebel Chick!

    • Overhread shot of heart-shaped Nutella bites on wooden board
      Nutella Bites
    • Bacon and Cheese Ball
      Bacon and Cheese Ball
    • 29 Delicious Breakfast Recipes for the Holiday Season and beyond
      29 Delicious Breakfast Recipes for the Holiday Season
    • Smoked Salmon Canapes
      Smoked Salmon Canapes
    43 shares

    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

    Recent Popular Recipes

    • Holiday Popcorn
    • overhead shot of Million Dollar Chicken Casserole in a baking dish with a side of egg noodles and bread
    • Leftover Turkey Pot Pie Recipe
    • overhead shot of a slice of Jello Pudding Pie with cool whip topping

    Archives

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for The Rebel Chick emails and updates, usually sent monthly or quarterly.

    Contact

    • Contact
    • Services
    • Media Kit

    The Rebel Chick is a participant in the Amazon Services LLC Associates Program, Share-a-Sale, Commission Junction, Rakuten and LinkShare; affiliate advertising programs designed to allow me to earn advertising fees by advertising these affiliate links. 

    Copyright © 2023 · Jennifer Pridemore Quillen · All Rights Reserved TheRebelChick.com

    43 shares