Spinach Artichoke Wontons

Are you looking for an easy appetizer recipe for parties that’s quick to make, absolutely delicious, and guaranteed to impress? These bite-sized, Spinach Artichoke Wontons combine the creaminess of spinach artichoke dip with the crunch of wonton wrappers for the best party appetizers.

These spinach and artichoke wonton cups are perfect for parties, game days, or even a casual snack session because... who doesn’t love a little crunch and a lot of cheesy flavor?

Why You'll Love This Spinach Artichoke Wontons Recipe

• Simple yet Fancy: These little cups look and taste gourmet, but they’re shockingly easy to make.
• Perfect Finger Food: No utensils required—just grab, eat, and repeat.
• Customizable: Want to make your dip homemade? Go for it! Prefer store-bought? Works just as well.

Oh, and did I mention they’re ready in under 30 minutes? Yep, seriously this Spinach Artichoke Wontons is the best easy appetizer recipe ever!

Why These Spinach Artichoke Dip Wontons Always Steal the Show

• Crispy on the Outside, Cheesy on the Inside: The crunchy wonton paired with gooey, melty cheese is a combo you can’t beat.
• Crowd Favorites: These are always the first thing gone at parties. Don’t be surprised if people ask for the recipe!
• Easy to Make Ahead: You can bake the wonton shells a day early to save time. Just fill and bake them right before serving—easy peasy!

Are you looking for more easy appetizer recipes like our Spinach Artichoke Wontons?

If you liked this artichoke spinach appetizer recipe, you will love our other easy appetizer recipes - like our Ham and Swiss Stromboli Recipe!

Ingredients You’ll Need to make our Spinach Artichoke Wontons

For this Spinach Artichoke Wontons recipe, you’ll need just a few simple ingredients that pack a punch of flavor:

The Four Main Ingredients:

• 24 wonton wrappers
• 14 oz container of refrigerated spinach and artichoke dip (or make your own - my Slow Cooker Cheesy Spinach Artichoke Dip recipe is linked below!)
• ¼ cup shredded parmesan cheese
• 1 cup shredded mozzarella cheese
• Chopped fresh parsley (optional, but adds a pop of color and freshness)

Check out this homemade Slow Cooker Cheesy Spinach Artichoke Dip recipe if you don't want to use a premade dip from the grocery store.

How to Make Spinach Artichoke Wontons

Start by preheating your oven to 350°F. Then spray a 24-cup mini muffin tin with non-stick cooking spray.

Shape the Wonton Wrappers

Gently press one wonton wrapper into each muffin cavity. I like to use a tart shaper or just my fingers - either works!

Pro Tip: Be careful not to tear the wrappers, and make sure they don’t fold in on themselves. If they collapse a little, don’t worry—you can reshape them after the first bake.

Bake the Wonton Cups

Bake the wonton wrappers for 5 minutes. This ensures they get a head start on that crispy goodness before you load them up with the creamy spinach artichoke dip and cheeses.

Fill the Wonton Cups with Spinach Artichoke Dip

Next, remove the wonton cups from the oven and fill each cup with about 1 teaspoon of spinach artichoke dip.

Then add a pinch of parmesan cheese and roughly ½ tablespoon of mozzarella on top.

Now Bake Your Spinach Dip Wonton Cups Again

Pop the tray of Spinach Artichoke Wonton Cups back into the oven for another 8 minutes, or until the cheese is melted and bubbling, and the filling is hot.

Optional but Highly Recommended: Sprinkle your spinach and artichoke wonton cups with fresh parsley for that final touch of pizzazz.

Serve these Spinach Artichoke Wontons warm! Trust me, these spinach artichoke dip cups are the kind of party appetizer that disappears as soon as they hit the table.

A Quick Tip for Perfect Spinach Artichoke Wontons

A little pro tip from my experience - check the Spinach Artichoke Wontons cups right after the first bake to make sure they’re still open enough to hold the filling. If any have caved in a bit, no stress! You can gently reshape them while they’re still warm. This tiny adjustment can make all the difference.

Make these Spinach Artichoke Wontons Your Own

Want to mix things up with this Spinach Artichoke Dip Wontons Recipe? Here are a few fun variations you can try:

• Add Protein: Toss some shredded chicken or bacon bits into the dip for an extra layer of flavor.
• Go Spicy: Sprinkle some red pepper flakes on top for a kick.
• Switch the Cheese: Swap mozzarella for pepper jack or gouda for a unique twist.

Our Spinach Artichoke Wontons are everything you want in an appetizer - easy, cheesy, and oh-so-addictive! Perfect for game nights, dinner parties, or even just a cozy night in. Give this recipe a try and watch it become your new go-to favorite.

By now, you’re probably excited to whip up these delicious spinach and artichoke wonton cups! Don’t forget to share photos of your creation with us on social media. Tag us with #SpinachArtichokeWontons and inspire other foodies in the process.

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Need more inspiration for the perfect party spread? Browse our collection of easy snacks!