Not only the best, but the simplest Spinach and Artichoke Dip recipe you’ll ever make! Toss everything into the slow cooker and magic happens!
Slow Cooker Cheesy Spinach And Artichoke Dip Recipe
Ok, so let’s talk dip for a minute. We all have our favorite, go-to’s right? Maybe it’s a mish mash of some cheese and hot sauce you nuke until warm? (I totally do this) Maybe it’s just that good old fashioned ranch dressing? But, that’s the kind of stuff you eat alone. When you’re curled up on the couch, binge watching Netflix and still in your jammies. All.Day.Long. (don’t judge me) What if I said you could make a crowd pleasing, party rockin’, mother of all dips? This Spinach and Artichoke Dip recipe is seriously, THE best I’ve ever thrown together. Simply toss everything into the slow cooker, set it and forget it. Watch…
Cheesy Spinach and Artichoke Dip Recipe
Slow Cooker Cheesy Spinach And Artichoke Dip
Ingredients
- 1 8 oz Package of Cream Cheese cubed
- 2 Cups Frozen Spinach thawed, drained
- 2 Jars of Marinated Artichoke Hearts drain and chop
- 1 Cup Sour Cream
- 1/2 Cup Milk
- 1/3 Cup Mayo
- 1/2 Cup Feta Cheese crumbled
- 3/4 Cup Parmesan Cheese shaved
- 2 Garlic Gloves smashed
- 1 Small Onion diced fine
- 1 TBS Red Wine Vinegar
- Salt & Pepper to taste
Instructions
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Set slow cooker on low heat. Set aside the cubed cream cheese for just a second.
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Place all other ingredients in the slow cooker and combined thoroughly.
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Evenly distribute the cubed cream cheese on top of mixture.
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Cover and cook for just about 2 hours.
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Uncover and stir that pot of awesome sauce around.
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Turn heat to high and allow to bubble for 10 minutes.
Serve warm with a good quality crusty bread.
ENJOY!
Now, I know what you’re thinking. Can’t I just nuke all that and have the same in 10 minutes? Nope. You can’t. Allowing the spinach artichoke dip to slowly melt and combine in the slow cooker gets the flavors melded together in a way that no microwave could even come close. You’re just going to have to trust me on this!
Just look at how cheesy it is! And so chunky with artichoke hearts gives it a nice bite. Really, we’re talking grown-up dip here. No cold veggie tray with ranch dressing for your guests! We’re serving warm spinach and artichoke dip because even if your favorite team losses the Super Bowl, your guests will go home happy talking about the winning food! And besides, my beloved Bears aren’t playing this year. So I’m all about that dip, ’bout that dip, ’bout that dip. No cheese balls…. (what???)
Have you tried spinach artichoke dip yet?
Tammy Litke (@threedifferent) says
January 22, 2015 at 2:49 pmThat is a perfect recipe for SuperBowl Sunday! Thanks for sharing.
TerriAnn @ Cookies & Clogs says
January 22, 2015 at 8:34 pmI’m totally bookmarking this to make it later. We love this at restaurants but, now that my hubs has to steer clear of any gluten contamination, we can’t order it anymore.
Raijean says
January 22, 2015 at 11:47 pmthat looks so good, I could taste it! I love a good spinach dip!
Sarah L says
January 23, 2015 at 1:59 amThat is wonderful! So easy and so good. Just right for parties.
nicole dz says
January 23, 2015 at 2:36 amI love slow cooker recipes! They are s easy to make and always turn out delish! Great dip recipe for game day!!
Katherines Corner says
January 23, 2015 at 9:35 amoh my yumminess! Drool…I invite you to share at mu Thursday blog hop ( you can link up through Sat midnight) Hugs!
shelly peterson says
January 24, 2015 at 9:45 pmThis looks absolutely delicious. I may have to make this for super bowl.
Colleen says
January 24, 2015 at 10:22 pmWe LOVE spinach and artichoke dip, love that this uses a slow cooker.
Scarlet says
January 26, 2015 at 11:15 amThis is my favorite kind of dip. I love it on tortilla chips, pita chips, and focaccia bread. A slow cooker is great for serving it too!
Donna says
January 27, 2015 at 9:21 pmI love spinach dips and especially love that this is a slow cooker recipe! I think I’ll make this Sunday for the Super Bowl!
Kirsten @ Treat Yourself Sweeter says
January 31, 2015 at 7:46 pmOh! This would be perfect for my day at home!! I wish I had all the ingredients 🙁 YUM!
Karly says
February 1, 2015 at 8:23 pmSuch a great idea to make it in the crockpot! Thanks for linking up with What’s Cookin’ Wednesday!