Spinach Artichoke Wontons
These bite-sized, Spinach Artichoke Wontons combine the creaminess of spinach artichoke dip with the crunch of wonton wrappers for the best party appetizers.
Servings 24 servings
Ingredients
- 24 wonton wrappers
- 14 oz refrigerated spinach and artichoke dip
- ¼ cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- chopped fresh parsley optional for serving
Instructions
- Preheat oven to 350 degrees F and grease 24 muffin cavities in a mini muffin tin with nonstick cooking spray.
- Place 1 wonton wrapper into each cavity and using a tart shaper, gently press into the muffin tin. Bake for 5 minutes.
- Remove wontons from oven. Fill each wrapper with 1 teaspoon spinach artichoke dip and top with a pinch of parmesan cheese and about ½ tablespoon mozzarella cheese.
- Return to the oven to bake for 8 minutes or until cheese is melted and filling is hot. Serve warm topped with chopped fresh parsley if desired.
Notes
Makes 24 appetizers
Nutrition
Serving: 1g