These Saint Patrick's Day Dipped Oreo Cookies combine the best of both worlds: the crispness of America's favorite dip-in-milk cookie and a little homemade twist.
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Why you will love These Saint Patrick's Day Dipped Oreo Cookies
Ever since I learned to bake, I have preferred homemade cookies over the store bought varieties. There is just something about a warm-out-of-the-oven, soft and chewy cookie that the brands in stores just can not seem to replicate. The one exception to that rule is Oreos. I have never found a recipe that resulted in anything similar to an Oreo!
Don't they just look like fun? With Saint Patrick's Day quickly approaching, I am throwing green sprinkles on everything!
Seriously, I am like Oprah up in here, you get a green sprinkle, you get a green sprinkle, everyone gets a green sprinkle!!
This is also a really simple recipe that the kids can get involved with, because we all know that the kids love helping in the kitchen, right? Yeah, not so much. Since there's no real cooking involved, and there's lots of cookies, chocolate and sprinkles involved, it should be easy to get them on board.
Are you looking for other Saint Patrick's Day Dessert Ideas?
Looking for other recipes like this easy Saint Patrick's Day No Bake Dessert? Try these:
Saint Patrick's Day Dipped Oreo Cookies
These are the Ingredients that you will need to make these Saint Patrick's Day Dipped Oreo Cookies
Double Stuff Oreo Cookies - you can use regular Oreos if you do not like the Double Stuff variety
Wilton Light Candy Cocoa Melts - you can use another brand if you like, but we prefer Wilton
Crisco or coconut oil - this is to thin the candy melts
Shamrock Sprinkle Mix - you can also use any green and white sprinkles if you can't find shamrock sprinkles!
Directions for how to make these Saint Patrick's Day Dipped Oreo Cookies
Melt one bag of Wilton Candy Melts per instructions on package, using double boiler or microwave method.
Stir 2 tablespoons Crisco or coconut oil in melted chocolate until smooth.
Dip Oreos, one at a time, into melted chocolate to cover half of cookie.
Set chocolate covered cookies on parchment paper and top with sprinkles.
Let set to harden on counter, or transfer to fridge for quick set.
How to Store Leftover Cookies
These chocolate dipped cookies are fine to make ahead of time and serve on Saint Patrick's Day, as long as you keep them in an airtight container. Store any leftover cookies in an airtight container for 2-3 days.
Related No Bake Easy Dessert Recipes
Are you looking for other No Bake Dessert recipes like this? Try these:
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Saint Patrick's Day Chocolate Dipped Oreo Cookies
- 1 bag Double Stuf Oreo Cookies
- 1 bag Light Cocoa Wilton Candy Melts
- 2 tablespoons Crisco or coconut oil to thin candy melts
- Wilton St. Patrick's Day sprinkles or green and white Jimmies
- Parchment paper
- Melt one bag of Wilton Candy Melts per instructions on package, using double boiler or microwave method.
- Stir 2 tablespoons Crisco or coconut oil in melted chocolate until smooth.
- Dip Oreos, one at a time, into melted chocolate to cover half of cookie.
- Set chocolate covered cookies on parchment paper and top with sprinkles.
- Let set to harden on counter, or transfer to fridge for quick set.