This Puff Pastry Christmas Tree Recipe Tutorial is a great idea for your holiday brunches, but it is also perfect for serving as a Christmas dessert!
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Puff Pastry Christmas Tree Recipe Tutorial
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Here are the ingredients you will need to gather to get started making this Puff Pastry Christmas Tree Recipe Tutorial:
- puff pastry
- hazelnut chocolate spread - like Nutella
- eggs
- sugar
Are you looking for other Christmas Treat recipes to serve like my Nutella Christmas Brunch Idea?
Check out these super delicious Christmas Treat Recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them all! Of course, this is just a small selection of our Christmas Treat recipes, but we have LOTS and lots of recipes on the blog that are perfect for your holiday celebrations – just type “Christmas Treat Recipes” or "Christmas recipe" into the search bar on the right hand side of the screen and they will pop up for you!
- Homemade Hot Cocoa Cookies Recipe for Christmas
- Pumpkin Spice Cookie Bars Recipe
- Hot Cocoa Cookies Recipe for Santa Claus
- Mocha Chocolate Crinkle Cookies Recipe
- Easy Homemade Christmas Snowball Cookies Recipe
- Cake Mix Christmas Sugar Cookies Recipe
- Oatmeal Gingerbread Cookies Recipe
- Christmas Pretzel Rolo Snacks Recipe
How to Make this Puff Pastry Christmas Tree Recipe Tutorial
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Directions for making this Puff Pastry Christmas Tree Recipe Tutorial
Preheat oven to 400 and line a baking sheet with parchment paper. Unroll 1 pastry sheet and use a rolling pin to shape it into a 10" x 15" rectangle. Place onto the parchment paper.
Spread the hazelnut spread onto the puff pastry in a thin layer.
Unroll the second pastry sheet and using a rolling pin, shape it into a 10"x 15" rectangle and place on top of the hazelnut spread.
Use a knife to cut the rectangle into a large triangle.
To get both sides the same, cut one side and flip the scrap piece over to the other side to use as a template.
With the scrap pieces, use small cookie cutters to cut stars and ornament shapes out of the pastry. Set aside.
Place 2 knives on the puff pastry in the center as a guide. Using a knife, cut 1" wide strips into each side of the triangle, stopping at the knife guide.
Repeat on the other side. Remove the knives.
Using your fingers, pick up each strip and twist two to three times.
Gently place back onto the parchment paper. Repeat until all of the cut strips are twisted.
Brush with beaten egg and top with scrap cutouts to look like a tree. Brush the top of the cut outs with remaining egg.
Sprinkle coarse sanding sugar on top of the tree.
Bake for 15-18 minutes or until golden brown. Let cool before serving.
This Nutella Christmas Brunch Idea makes one Christmas tree, which will serve roughly 6 to 8 people.
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Puff Pastry Christmas Tree Recipe Tutorial
Ingredients
- 1 package 17.3 oz, puff pastry, with 2 sheets, thawed
- ½ cup hazelnut chocolate spread
- 1 egg beaten
- coarse sugar
Instructions
-
Preheat oven to 400 and line a baking sheet with parchment paper. Unroll 1 pastry sheet and use a rolling pin to shape it into a 10" x 15" rectangle. Place onto the parchment paper.
-
Spread the hazelnut spread onto the puff pastry in a thin layer. Unroll the second pastry sheet and using a rolling pin, shape it into a 10"x 15" rectangle and place on top of the hazelnut spread.
-
Use a knife to cut the rectangle into a large triangle. To get both sides the same, cut one side and flip the scrap piece over to the other side to use as a template. With the scrap pieces, use small cookie cutters to cut stars and ornament shapes out of the pastry. Set aside.
-
Place 2 knives on the puff pastry in the center as a guide. Using a knife, cut 1" wide strips into each side of the triangle, stopping at the knife guide. Repeat on the other side. Remove the knives.
-
Using your fingers, pick up each strip and twist two to three times. Gently place back onto the parchment paper. Repeat until all of the cut strips are twisted. Brush with beaten egg and top with scrap cutouts to look like a tree. Brush the top of the cut outs with remaining egg. Sprinkle coarse sanding sugar on top of the tree.
-
Bake for 15-18 minutes or until golden brown. Let cool before serving.
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