White Chocolate Pistachio Cookies
White Chocolate Pistachio Cookies is an easy cookies recipe perfect for kids snacks! This is the best easy dessert recipe!
Servings 40 servings
Calories 99kcal
Ingredients
- ¾ cup butter
- ¾ cup brown sugar
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 ¾ cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup pistachios shelled and crushed
- ½ cup white chocolate chips
Instructions
- Note: you can refrigerate the dough before baking if your cookies are spreading too much. We didn't have that issue.
- Preheat oven to 375 degrees F
- In a large bowl, beat together the butter and sugar until light and airy, about two minutes.
- Add the vanilla extract and egg and beat until incorporated.
- In a small bowl, stir together the flour, baking powder and salt.
- Add the flour mixture to the butter mixture and beat until just combined.
- Add the shelled pistachios and white chocolate chips and stir together until combined.
- Use a cookie scoop to portion the cookies onto lined cookie trays.
- Bake for 12 minutes, or until cookies are just starting to turn golden brown at the edges.
- Allow cookies to cool on the cookie sheets for two minutes before removing to a cooling rack.
Nutrition
Serving: 1g | Calories: 99kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 72mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 116IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.4mg