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    Home » Food

    No Bake Peanut Butter Chocolate Truffles

    Published: May 11, 2016 · Modified: May 24, 2025 by Jennifer · This post may contain affiliate links · 1 Comment

    210 shares

    This No Bake Peanut Butter Chocolate Truffles Recipe is sure to be a big hit when you make it - it's all of that peanut butter and chocolaty goodness wrapped in a delightfully pretty little bite.

    No Bake Peanut Butter Truffles Recipe

    No Bake Peanut Butter Chocolate Truffles

    I think it's safe to say that half of the world's population loves the combination of peanut butter and chocolate. It's such a popular combination that a candy was created to satiate our desire for this sweet and salty match made in heaven.

    What, you don't eat your truffles in one bite? Go big or go home!

    No Bake Peanut Butter Chocolate Truffles Recipe 

    Do you love peanut butter recipes?

    If you love peanut butter, then you are in for a real treat - and that pun is intended! I love peanut butter and make lots of fun stuff - even Peanut Butter dog treats!

    This recipe for easy peanut butter cookie bars is going to delight you with how easy they are to make. That's because these Peanut Butter Bars are made with a yellow cake mix, creamy peanut butter and a chocolate frosting that will make you swoon!

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    How to make No Bake Peanut Butter Chocolate Truffles

    Ingredients you will need to make No Bake Peanut Butter Chocolate Truffles

    • 1 box white cake mix - 15.25 oz
    • ½ cup unsalted butter, melted
    • ½ cup smooth peanut butter
    • ½ cup chocolate chips
    • 1 chocolate sprinkles
    No Bake Peanut Butter Chocolate Truffles Recipe

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    Directions for how to make No Bake Peanut Butter Chocolate Truffles

    In a mixing bowl, add cake mix, melted butter and peanut butter. Stir until combined - the dough will be a little stiff and sticky.

    Roll dough into 1" balls with the palms of your hand, then place on a cookie sheet. Flatten dough into a small pancake and add 3-5 chocolate chips. Fold up the sides of your pancake shaped dough and continue to roll into a ball.

    No Bake Peanut Butter Chocolate Truffles Recipe

    Please not that the sides do not have to cover the chocolate chips when you fold them up. The will close together as you roll them back into a ball.

    Immediately sprinkle with chocolate sprinkles. Place into the refrigerator for at least 30 minutes to firm up.

    No Bake Peanut Butter Chocolate Truffles Recipe

    Have you ever made any type of peanut butter and chocolate combination treat before? I really think that they're one of my all-time favorites!

    This No Bake Peanut Butter Chocolate Truffles Recipe makes about 24-30 truffles.

    Share this No Bake Peanut Butter Chocolate Truffles with your friends and family on social media!

    If you love this No Bake Peanut Butter Chocolate Truffles recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    No Bake Peanut Butter Chocolate Truffles

    What are you making for dinner tonight?

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    To print this No Bake Peanut Butter Chocolate Truffles Recipe, click below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    No Bake Peanut Butter Truffles Recipe

    No Bake Peanut Butter Chocolate Truffles

    Jennifer
    No Bake Peanut Butter Chocolate Truffles
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!

    Ingredients
      

    • 1 box white cake mix 15 oz
    • ½ cup butter melted
    • ½ cup smooth peanut butter
    • ½ cup chocolate chips
    • chocolate jimmies/sprinkles

    Instructions
     

    • In a mixing bowl, add cake mix, melted butter and peanut butter. Stir until combined. Dough will be a little stiff and sticky.
    • Roll dough into 1" balls with the palms of your hand.
    • Flatten dough into a small pancake and add 3-5 chocolate chips. Fold up the sides of your pancake shaped dough and continue to roll into a ball. The sides do not have to cover the chocolate chips when you fold them up. They will close together when you roll them.
    • Immediately sprinkle with chocolate sprinkles.
    • Place truffles in the refrigerator for about 30 minutes to firm up.
    • Make 24-30 truffles.
    Tried this recipe?Let us know how it was!

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    210 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Sadia says

      July 05, 2016 at 4:46 pm

      5 stars
      Easy to make, ingredients easy to find and inexpensive to buy

    5 from 1 vote

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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