No Bake Peanut Butter Chocolate Truffles
No Bake Peanut Butter Chocolate Truffles
Ingredients
- 15 oz white cake mix
- ½ cup butter melted
- ½ cup smooth peanut butter
- ½ cup chocolate chips
- chocolate jimmies/sprinkles
Instructions
- Microwave the cake mix for 30 seconds before starting to kill any bacteria. In a mixing bowl, add cake mix, melted butter and peanut butter. Stir until combined. Dough will be a little stiff and sticky.
- Roll dough into 1" balls with the palms of your hand.
- Flatten dough into a small pancake and add 3-5 chocolate chips. Fold up the sides of your pancake shaped dough and continue to roll into a ball. The sides do not have to cover the chocolate chips when you fold them up. They will close together when you roll them.
- Immediately sprinkle with chocolate sprinkles.
- Place truffles in the refrigerator for about 30 minutes to firm up.
- Make 24-30 truffles.