Peanut Butter Chocolate Truffles Recipe

Ingredients:

• 1 box white cake mix 15 oz
• ½ cup unsalted butter, melted
• ½ cup smooth peanut butter
• ½ cup chocolate chips
• 1 chocolate sprinkles

Directions:

In a mixing bowl, add cake mix, melted butter and peanut butter. Stir until combined - the dough will be a little stiff and sticky.

Roll dough into 1" balls with the palms of your hand, then place on a cookie sheet. Flatten dough into a small pancake and add 3-5 chocolate chips. Fold up the sides of your pancake shaped dough and continue to roll into a ball.

Please not that the sides do not have to cover the chocolate chips when you fold them up. The will close together as you roll them back into a ball.

Immediately sprinkle with chocolate sprinkles. Place into the refrigerator for at least 30 minutes to firm up.

This Peanut Butter Chocolate Truffles Recipe makes about 24-30 truffles.

To print this Peanut Butter Chocolate Truffles Recipe, click below!

5 from 1 vote

Print

Peanut Butter Chocolate Truffles Recipe

Author Jenn Quillen

Ingredients

• 1 box white cake mix 15 oz
• ½ cup butter melted
• ½ cup smooth peanut butter
• ½ cup chocolate chips
• chocolate jimmies/sprinkles

Instructions

1. In a mixing bowl, add cake mix, melted butter and peanut butter. Stir until combined. Dough will be a little stiff and sticky.
2. Roll dough into 1" balls with the palms of your hand.
3. Flatten dough into a small pancake and add 3-5 chocolate chips. Fold up the sides of your pancake shaped dough and continue to roll into a ball. The sides do not have to cover the chocolate chips when you fold them up. They will close together when you roll them.
4. Immediately sprinkle with chocolate sprinkles.
5. Place truffles in the refrigerator for about 30 minutes to firm up.
6. Make 24-30 truffles.

Have you ever made any type of peanut butter and chocolate combination treat before? I really think that they're one of my all-time favorites!