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    Home » Food

    Peanut Butter Chocolate Truffles Recipe

    May 11, 2016 by Jenn 1 Comment

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    This post contains affiliate links.

    I think it's safe to say that half of the world's population loves the combination of peanut butter and chocolate. It's such a popular combination that a candy was created to satiate our desire for this sweet and salty match made in heaven. This Peanut Butter Chocolate Truffles Recipe is sure to be a big hit when you make it - it's all of that peanut butter and chocolaty goodness wrapped in a delightfully pretty little bite.

    What, you don't eat your truffles in one bite? Go big or go home!

    Peanut Butter Chocolate Truffles

    Peanut Butter Chocolate Truffles Recipe

    Ingredients:

    • 1 box white cake mix 15 oz
    • ½ cup unsalted butter, melted
    • ½ cup smooth peanut butter
    • ½ cup chocolate chips
    • 1 chocolate sprinkles

    peanut butter chocolate truffles recipe

    Directions:

    In a mixing bowl, add cake mix, melted butter and peanut butter. Stir until combined - the dough will be a little stiff and sticky.

    Roll dough into 1" balls with the palms of your hand, then place on a cookie sheet. Flatten dough into a small pancake and add 3-5 chocolate chips. Fold up the sides of your pancake shaped dough and continue to roll into a ball.

    peanut butter chocolate truffles recipe

    Please not that the sides do not have to cover the chocolate chips when you fold them up. The will close together as you roll them back into a ball.

    Immediately sprinkle with chocolate sprinkles. Place into the refrigerator for at least 30 minutes to firm up.

    This Peanut Butter Chocolate Truffles Recipe makes about 24-30 truffles.

    To print this Peanut Butter Chocolate Truffles Recipe, click below!

    Peanut Butter Chocolate Truffles Recipe
    5 from 1 vote
    Print

    Peanut Butter Chocolate Truffles Recipe

    Author Jenn Quillen

    Ingredients

    • 1 box white cake mix 15 oz
    • ½ cup butter melted
    • ½ cup smooth peanut butter
    • ½ cup chocolate chips
    • chocolate jimmies/sprinkles

    Instructions

    1. In a mixing bowl, add cake mix, melted butter and peanut butter. Stir until combined. Dough will be a little stiff and sticky.
    2. Roll dough into 1" balls with the palms of your hand.
    3. Flatten dough into a small pancake and add 3-5 chocolate chips. Fold up the sides of your pancake shaped dough and continue to roll into a ball. The sides do not have to cover the chocolate chips when you fold them up. They will close together when you roll them.
    4. Immediately sprinkle with chocolate sprinkles.
    5. Place truffles in the refrigerator for about 30 minutes to firm up.
    6. Make 24-30 truffles.

    Peanut Butter Chocolate Truffles Recipe

    Have you ever made any type of peanut butter and chocolate combination treat before? I really think that they're one of my all-time favorites!

    More Check out our amazing catalog of recipes on The Rebel Chick!

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Comments

    1. Sadia

      July 05, 2016 at 4:46 pm

      5 stars
      Easy to make, ingredients easy to find and inexpensive to buy

      Reply

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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