If you are a dog lover, then you probably have a few special dog treats that you know your dogs absolutely go nuts over - but how healthy are they for your dogs? This Homemade Peanut Butter Dog Treats Recipe ensures that your fur babies enjoy their snacks AND re only eating healthy stuff!
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Homemade Peanut Butter Dog Treats Recipe
It is actually very easy to make treats for your dogs at home, and many of us have all of these pantry staples on hand. This recipe is a great way to spend a Saturday morning, and your dogs will absolutely love them!
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How to Make This Homemade Peanut Butter Dog Treats Recipe
Ingredients need to make this Homemade Peanut Butter Dog Treats Recipe
- 1 ½ Cups Whole Wheat Flour
- ½ Cup All-Purpose Flour
- ½ Cup Cornmeal
- ½ Cup Rolled Oats
- ½ Cup Water
- ½ Cup Corn Oil
- 2 Eggs
- 3 tablespoon Creamy Peanut Butter
- 2 tablespoon Vanilla Extract
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Directions for making this Homemade Peanut Butter Dog Treats Recipe
Preheat oven to 4000 F. Grease Cookie sheet, set aside.
Mix together whole wheat flour, all purpose flour, cornmeal and oats.
Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
On flat surface, roll out dough on well floured surface to ¼-½ inch thickness.
Cut dough with cookie cutter of your choice.
Place biscuits on prepared baking sheet. Bake for 20 Minutes. Leave on pan once removed from oven, to harden.
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Homemade Peanut Butter Dog Treats Recipe
Homemade Peanut Butter Dog Treats Recipe
Ingredients
- 1 ½ Cups Whole Wheat Flour
- ½ Cup All-Purpose Flour
- ½ Cup Cornmeal
- ½ Cup Rolled Oats
- ½ Cup Water
- ½ Cup Corn Oil
- 2 Eggs
- 3 tablespoon Creamy Peanut Butter
- 2 tablespoon Vanilla Extract
Instructions
- Preheat oven to 4000 F. Grease Cookie sheet, set aside.
- Mix together whole wheat flour, all purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
- On flat surface, roll out dough on well floured surface to ¼-½ inch thickness. Cut dough with cookie cutter of your choice.
- Place biscuits on prepared baking sheet. Bake for 20 Minutes. Leave on pan once removed from oven, to harden.
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