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    Home » Food

    Oatmeal Pumpkin Breakfast Squares Recipe

    Published: May 7, 2021 · Modified: Oct 6, 2024 by Jennifer · This post may contain affiliate links · Leave a Comment

    284 shares

    This Oatmeal Pumpkin Breakfast Squares Recipe delivers a baked square that is soft and chewy! This easy Fall Breakfast Recipe has a really good flavor and are so easy to make that you will want to serve them up a few times a month for brunch!

    overhead shot of square of baked oatmeal filled with pumpkin and spices in a baking dish

    Oatmeal Pumpkin Breakfast Squares Recipe

    Now, of course we all know that Pumpkin - and everything Pumpkin Spiced - is insanely popular during the fall holidays, but why limit pumpkin to a seasonal flavor profile?

    Pumpkin is not only delicious, but it is a super nutrient-rich food and is so versatile in baking and cooking that you can use it in a ton of every day recipes. You can find tons of pumpkin recipes on the blog, with everything ranging from my Pumpkin Butter recipe to Pumpkin chili!

    This Homemade Pumpkin Butter Recipe is good and it is incredibly tasty whether you warm it or simply serve it at room temperature on bread or toast or bagels! It is just perfectly ever so sweet and simply screams fall flavors!

    overhead shot of square of baked oatmeal filled with pumpkin and spices in a baking dish with maple syrup being poured on it

    Looking for other Easy Breakfast recipes to serve alongside my Fall Breakfast Recipe?

    Check out these delicious breakfast recipes that I have shared over the years, like our super popular Southwest Breakfast Quiche Recipe. I think you will love them all, especially our Mason Jar Blueberry Crumble Recipe for Breakfast! Of course, this is just a small selection of breakfast and brunch recipes, so check out our FOOD INDEX for more ideas!

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    Oatmeal Pumpkin Breakfast Squares Recipe

    Can I make this Oatmeal Pumpkin Breakfast Squares Recipe ahead of time?

    You can bake up this easy Fall Breakfast Recipe and store it in your fridge or an air tight sealed container for up to 5 days before they get too stale - and hard! 

    You can also make them ahead of time and freeze them, just make sure that you take them out to defrost at least 24 hours before you intent to serve them.

    No one wants a delicious oatmeal pumpkin square that is frozen in the middle! There is no fun in that...

    overhead shot of square of baked oatmeal filled with pumpkin and spices in a baking dish

    How to Make This Oatmeal Pumpkin Breakfast Squares Recipe

    Ingredients needed to make this Oatmeal Pumpkin Breakfast Squares Recipe

    • 3 cups rolled oats (not instant or steel cut oats)
    • 1 teaspoon baking powder
    • 2 teaspoons pumpkin pie spice
    • ½ teaspoon salt
    • ½ cup brown sugar
    • 1 cup pumpkin puree
    • 1 egg
    • 1-¾ cups milk
    • 1 teaspoon vanilla

    Get all of your cooking and baking supplies on Amazon.com!

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    Directions for making this Oatmeal Pumpkin Breakfast Squares Recipe

    Preheat your oven to 350 and generously grease a 9x9 baking pan with nonstick cooking spray. Set it aside. 

    Add together all of your oatmeal, baking powder, pumpkin pie spice, salt and brown sugar in a bowl and mix it together well.

    Oatmeal Pumpkin Breakfast Squares Recipe

    Stir in pumpkin puree, egg, milk and vanilla until mixed well. 

    Oatmeal Pumpkin Breakfast Squares Recipe
    Oatmeal Pumpkin Breakfast Squares Recipe
    Oatmeal Pumpkin Breakfast Squares Recipe

    Pour into prepared pan and spread evenly.

    Oatmeal Pumpkin Breakfast Squares Recipe

    Bake for 40-45 minutes until golden and the center is set.

    Remove from oven and cool for 5 minutes before slicing and serving. 

    This Oatmeal Pumpkin Breakfast Squares Recipe serves 6 to 8 people.

    overhead shot of square of baked oatmeal filled with pumpkin and spices in a baking dish with maple syrup being poured over top of it

    Share this Oatmeal Pumpkin Breakfast Squares Recipe with your friends and family on social media!

    If you love this Oatmeal Pumpkin Breakfast Squares Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    overhead shot of square of baked oatmeal filled with pumpkin and spices in a baking dish

    Check out these Easy Halloween Treats

    Check out these delicious Halloween recipes that I have shared over the years, like our Halloween Spider Web Cupcakes Recipe. Halloween lends itself to some pretty amazing holiday-themed desserts, so we love sharing new Halloween treat recipes with you every year!

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    To print this Oatmeal Pumpkin Breakfast Squares Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Oatmeal Pumpkin Breakfast Squares Recipe

    Oatmeal Pumpkin Breakfast Squares Recipe

    Jennifer
    This Oatmeal Pumpkin Breakfast Squares Recipe delivers cookie squares that are soft and chewy! They have good flavor and are easy to make. 
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 6 people
    Calories 258 kcal

    Ingredients
      

    • 3 cups rolled oats not instant or steel cut oats
    • 1 teaspoon baking powder
    • 2 teaspoons pumpkin pie spice
    • ½ teaspoon salt
    • ½ cup brown sugar
    • 1 cup pumpkin puree
    • 1 egg
    • 1-¾ cups milk
    • 1 teaspoon vanilla

    Instructions
     

    • Preheat oven to 350 degrees F and grease a 9x9 baking pan with nonstick cooking spray. Set aside.
    • Add oatmeal, baking powder, pumpkin pie spice, salt and brown sugar in a bowl and mix well. Stir in pumpkin puree, egg, milk and vanilla until mixed well.
    • Pour into prepared pan and spread evenly. Bake for 40-45 minutes until golden and the center is set. Remove from oven and cool for 5 minutes before slicing and serving.
    • Serves 6-8

    Video

    Nutrition

    Serving: 1gCalories: 258kcalCarbohydrates: 50gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 29mgSodium: 289mgPotassium: 286mgFiber: 5gSugar: 20gVitamin A: 6413IUVitamin C: 2mgCalcium: 107mgIron: 3mg
    Keyword breakfast, Oatmeal, pumpkin
    Tried this recipe?Let us know how it was!
    overhead shot of square of baked oatmeal filled with pumpkin and spices in a baking dish with maple syrup being poured over top of it

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    284 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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