When I say that I love cookies, I mean that I REALLY, REALLY LOVE COOKIES. Cookies are one of my favorite things to bake, not just because there are a million different varieties to try, but because they’re absolutely perfect for portion control…and sharing with friends, family and coworkers! This Mocha Chocolate Cookies Recipe is really delicious and a lot of fun to make because they’re more like a little cake than a cookie – and the only thing I love as much as cookies are cakes!
This Mocha Chocolate Cookies Recipe winds up perfectly round with the help of a muffin tin! These are almost like little bite size cakes. Yum!
Mocha Chocolate Cookies Recipe
Ingredients:
- 1 tablespoon instant coffee dissolved in 2 tablespoons hot water
- 1 cup flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 cup butter (2 sticks), softened
- 1/2 cup sugar
- 2 eggs
- 4 teaspoons oil
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips
Directions:
Preheat oven to 350 and grease a 12 cup muffin tin with non stick cooking spray. In a small bowl, mix flour, cocoa powder, and baking powder. Set aside.
Beat butter and sugar together in a mixing bowl for 2 minutes. Add eggs, oil, coffee and vanilla and beat well. Add flour and beat until just combined.
Use a 2 tablespoon portion scoop to scoop batter into prepared pan.
Sprinkle with chocolate chips.
Bake for 8-12 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let set for 2 minutes before removing from pan and finishing cooling on a cooling rack.
This Mocha Chocolate Cookies Recipe makes 20-24 cookies.
To print this Mocha Chocolate Cookies Recipe, click here!
Mocha Chocolate Cookies Recipe
Ingredients
- 1 tablespoon instant coffee dissolved in 2 tablespoons hot water
- 1 cup flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 cup butter 2 sticks, softened
- 1/2 cup sugar
- 2 eggs
- 4 teaspoons oil
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips
Instructions
- ections:
- Preheat oven to 350 and grease a 12 cup muffin tin with non stick cooking spray.
- In a small bowl, mix flour, cocoa powder, and baking powder. Set aside.
- Beat butter and sugar together in a mixing bowl for 2 minutes. Add eggs, oil, coffee and vanilla and beat well. Add flour and beat until just combined.
- Use a 2 tablespoon portion scoop to scoop batter into prepared pan. Sprinkle with chocolate chips.
- Bake for 8-12 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let set for 2 minutes before removing from pan and finishing cooling on a cooling rack.
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