Mocha Chocolate Cookies Recipe

When I say that I love cookies, I mean that I REALLY, REALLY LOVE COOKIES. Cookies are one of my favorite things to bake, not just because there are a million different varieties to try, but because they're absolutely perfect for portion control...and sharing with friends, family and coworkers!

This Mocha Chocolate Cookies Recipe is really delicious and a lot of fun to make because they're more like a little cake than a cookie - and the only thing I love as much as cookies are cakes!

This Mocha Chocolate Cookies Recipe winds up perfectly round with the help of a muffin tin! These are almost like little bite size cakes. Yum!

Mocha Chocolate Cookies Recipe

Ingredients:

• 1 tablespoon instant coffee dissolved in 2 tablespoons hot water
• 1 cup flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking powder
• 1 cup butter (2 sticks), softened
• ½ cup sugar
• 2 eggs
• 4 teaspoons oil
• 1 teaspoon vanilla
• ½ cup mini chocolate chips

Directions:

Preheat oven to 350 and grease a 12 cup muffin tin with non stick cooking spray. In a small bowl, mix flour, cocoa powder, and baking powder. Set aside.

Beat butter and sugar together in a mixing bowl for 2 minutes. Add eggs, oil, coffee and vanilla and beat well. Add flour and beat until just combined.

Use a 2 tablespoon portion scoop to scoop batter into prepared pan.

Sprinkle with chocolate chips.

Bake for 8-12 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let set for 2 minutes before removing from pan and finishing cooling on a cooling rack.

This Mocha Chocolate Cookies Recipe makes 20-24 cookies.

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Mocha Chocolate Cookies Recipe

Servings 20

Author Jennifer

Ingredients

• 1 tablespoon instant coffee dissolved in 2 tablespoons hot water
• 1 cup flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking powder
• 1 cup butter 2 sticks, softened
• ½ cup sugar
• 2 eggs
• 4 teaspoons oil
• 1 teaspoon vanilla
• ½ cup mini chocolate chips

Instructions

1. ections:
2. Preheat oven to 350 and grease a 12 cup muffin tin with non stick cooking spray.
3. In a small bowl, mix flour, cocoa powder, and baking powder. Set aside.
4. Beat butter and sugar together in a mixing bowl for 2 minutes. Add eggs, oil, coffee and vanilla and beat well. Add flour and beat until just combined.
5. Use a 2 tablespoon portion scoop to scoop batter into prepared pan. Sprinkle with chocolate chips.
6. Bake for 8-12 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let set for 2 minutes before removing from pan and finishing cooling on a cooling rack.