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I have been following the low carb lifestyle for over a decade now. It all began with Atkins, me losing 30 lbs, and realizing how much better I felt without a ton of junky processed food and soda in my life. I’ve gone off the “diet” every now and then, mostly due to laziness, but overall, I have followed it pretty well. This Low Carb Chicken Bacon Stuffed Tomatoes Recipe is PERFECT for low carb diets, as it’s tasty, offers a great source of protein in the chicken, and hello…it includes a healthy veggie in the form of a tomato!

This Low Carb Chicken Bacon Stuffed Tomatoes Recipe can also be considered a great option for the KETO diet, as the two lifestyles are pretty similar. I am not TOO familiar with the ins and outs of the KETO diet myself, as once I began reading more about it online, it seems to place the most importance on consuming fat and losing weight. My goal isn’t just to maintain a healthy weight, but to be healthy in general as well. That’s why I love the low carb lifestyle so much – it’s all about a person’s overall, long-term HEALTH.

With my family’s history of heart disease, there is no way I would ever do a diet that focused on and required me to consume large quantities of fat…yeah, I know that coconut oil and ghee are “healthy fats,” but I am still not interested in having a heart attack. Most of the things I eat on low carb are proteins and veggies. Yum!

Low Carb Chicken Bacon Stuffed Tomatoes Recipe

Ingredients

1/4 cup sour cream
1/4 cup real mayonnaise
2 tablespoons dry ranch dressing
1 tablespoon Dijon mustard
1 cup cooked chicken, cut into small cubes
4 slices bacon, cooked and cut into small pieces, plus 2 tablespoons for topping
1 tablespoon chopped green onions
2 large tomatoes

Directions

Add sour cream, mayonnaise, ranch dressing, mustard, chicken and bacon to a bowl and mix well. Need new mixing bowls? Check these out!

Refrigerate for 1-2 hours so flavors can mingle. Stir well.

Remove the top of the tomato and scoop out the seeds and flesh with a spoon.

Scoop half of the chicken mixture into each tomato.

Top with additional chopped bacon and green onions if desired before serving.

This This Low Carb Chicken Bacon Stuffed Tomatoes Recipe serves 2.

To print this Low Carb Chicken Bacon Stuffed Tomatoes Recipe, click here!

Low Carb Chicken Bacon Stuffed Tomatoes Recipe

Ingredients

1/4 cup sour cream
1/4 cup real mayonnaise
2 tablespoons dry ranch dressing
1 tablespoon Dijon mustard
1 cup cooked chicken cut into small cubes
4 slices bacon cooked and cut into small pieces, plus 2 tablespoons for topping
1 tablespoon chopped green onions
2 large tomatoes

Instructions

Add sour cream, mayonnaise, ranch dressing, mustard, chicken and bacon to a bowl and mix well. Refrigerate for 1-2 hours so flavors can mingle. Stir well.
Remove the top of the tomato and scoop out the seeds and flesh with a spoon. Scoop half of the chicken mixture into each tomato. Top with additional chopped bacon and green onions if desired before serving.