Two of my favorite baked goods are brownies and cookies – I am sure that aside from the errant cupcake lover, most of you will agree. BROWNIES ARE DELICIOUS. And cookies?! What? Of course we all love them. Well, have you ever combined the two into a BROOKIE? It will change your life. A friend recently shared this recipe with me and I am so excited to tell you How to Make Brookies: a Brownie Cookies Recipe too!
Don’t they look AMAZING?! It’s the best of both worlds!
Brookies: a Brownie Cookies Recipe
Ingredients
- 18 oz brownie mix (just the powder, no ‘extras’)
- 3 eggs
- 1/3 C. vegetable oil
- 1 1 /4 C. flour
Directions
Combine the ingredients, mixing well. The dough will be thick and that is ok.
Chocolate Chip Cookie Dough Ingredients
- 1 C. butter, softened to room temperature
- 1 C. packed brown sugar
- 2 eggs
- 4 tsp. vanilla
- 3 C. flour
- 4 tsp. corn starch
- 1/2 tsp. salt
- 1 1/2 C. chocolate chips + more for placing a few extra on top of each Brookie
Directions
Preheat the oven to 350 degrees. Combine the chocolate chip cookie ingredients, mixing well.
To make the Brookies – for a 1″ ball out of the each dough: Chocolate Chip AND brownie. Now, smoosh together and gently roll into into a ball and place 2-3″ a part on your baking shets (see photo).
Repeat with remaining dough. You may have extra chocolate chip dough leftover so feel free to bake it as usual.
Bake 8-10 minutes on 350 degrees. Do not overbake – these are wonderful being soft and chewy.
Remove from the oven and allow them to cool.
If you’d like to print this recipe out, here is a easy way to do so!
How to Make Brookies: a Brownie Cookies Recipe
Ingredients
- 18 oz brownie mix just the powder, no 'extras'
- 3 eggs
- 1/3 C. vegetable oil
- 1 1 /4 C. flour
- Chocolate Chip Cookie Dough Ingredients
- 1 C. butter softened to room temperature
- 1 C. packed brown sugar
- 2 eggs
- 4 tsp. vanilla
- 3 C. flour
- 4 tsp. corn starch
- 1/2 tsp. salt
- 1 1/2 C. chocolate chips + more for placing a few extra on top of each Brookie
Instructions
-
Preheat the oven to 350 degrees.
-
Combine the chocolate chip cookie ingredients, mixing well.
-
Combine the ingredients, mixing well. The dough will be thick and that is ok.
-
To make the Brookies - for a 1" ball out of the each dough: Chocolate Chip AND brownie. Now, smoosh together and gently roll into into a ball and place 2-3" a part on your baking shets (see photo).
-
Repeat with remaining dough. You may have extra chocolate chip dough leftover so feel free to bake it as usual. 😉
-
Bake 8-10 minutes on 350 degrees. Do not overbake - these are wonderful being soft and chewy.
-
Remove from the oven and allow them to cool.
*Makes approximately 3 dozen cookies
Jessy @ The Life Jolie says
January 22, 2016 at 9:23 amThis is perfect for me because I can never seem to decide between a cookie or a brownie! Pinning!
Heather@The Black says
January 23, 2016 at 1:08 pmI am definitely going to try these!
Erin @ Stay At Home Yogi says
January 23, 2016 at 8:28 pmI need these in my life! Yum! 🙂 Pinning – thank you!
Stephanie R says
January 24, 2016 at 7:41 pmOh yum, these remind me of the Crownies from Dominoes that I love so much. Im pinning this to make for later.
Lisa Sharp says
January 25, 2016 at 2:23 pmSounds delicious! Thanks for sharing!
Jhuls | The Not So Creative Cook says
January 26, 2016 at 2:52 amI am a lover of cookies and brownies. These look fabulously good. 🙂
Miz Helen says
January 26, 2016 at 1:59 pmI love your cookies, they look awesome! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Katie says
January 31, 2016 at 5:19 pmI love makeing brownies, but this is the best of both worlds! Pinning this for later, thanks for sharing!
Anne @ Domesblissity says
February 3, 2016 at 7:24 amHi Jenn. These sound amazing. I haven’t heard of these before but I’d love to try them. Thanks so much for linking up to Thriving on Thursdays. I’m featuring this one at tomorrow’s party. Thanks again for coming.
Anne @ Domesblissity xx