These Chocolate Pumpkin Brownies are pure perfection. They are perfectly chewy with a thin brownie layer and a soft and dense pumpkin layer. This Pumpkin Brownies recipe is the perfect fall dessert for Thanksgiving Desserts!
Every bite of these pumpkin brownies are pure bliss! Whether you’re craving the basic pumpkin spice flavor or rich fudgy chocolate, you’ll get both from these chewy bars.
Why We Love This Chocolate Pumpkin Brownies Recipe For Thanksgiving Dessert
If you loved our Pumpkin Blondies recipe, then you are going to love our Chocolate Pumpkin Brownies Recipe, just in time for making your Fall Baking Recipes list for your Thanksgiving desserts!
Brownies are known for being fudgy and slightly dense, but when you add a layer of pumpkin cookie dough, these Thanksgiving Brownies become a little bit more moist. You’ll love the subtle sweetness of the pumpkin layer mixed in with the dark richness of the brownies in this tasty Pumpkin Desserts Recipe!
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Are you looking for more dessert recipes like our Chocolate Pumpkin Brownies?
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How To Make Chocolate Pumpkin Brownies
These scrumptious dessert bars are made with only whole ingredients-no shortcuts for more healthy pumpkin brownies! Grab your ingredients and some bowls and you're ready to make these tasty fall treats.
Ingredients you will need to make our Chocolate Pumpkin Brownies
Here's a quick look at the ingredients you will use to make our pumpkin fudgy brownies. All of the exact amounts are in the printable recipe card at the bottom of the post.
Chocolate Brownie Ingredients:
- Granulated sugar
- All purpose flour
- Unsweetened cocoa powder
- Salt
- Baking soda
- Eggs
- Vegetable oil
- Pure Vanilla Extract
Pumpkin Brownie Ingredients:
- Eggs
- Pumpkin puree
- Granulated sugar
- All purpose flour
- Pumpkin pie spice
- Salt
- Baking soda
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Directions for how to make our Chocolate Pumpkin Brownies:
First, preheat your oven to 350 degrees F and grease a 9"x13" baking pan with nonstick cooking spray and set it aside.
Second, in a large mixing bowl, combine the sugar, all purpose flour, cocoa powder, salt and the baking soda. Mix these dry ingredients together well and then set the bowl aside.
In a smaller bowl, add eggs, oil and vanilla and whisk well.
Add wet ingredients to the dry and mix until just combined.
Divide chocolate batter in half and spread half of the mixture into the prepared pan. This layer will be thin. Set aside remaining batter.
In a small bowl, combine eggs and pumpkin puree and whisk well, set aside.
Then in a separate mixing bowl, add sugar, flour, pumpkin pie spice, salt and baking soda and mix well. Add the wet ingredients to this bowl and then mix until everything is well combined.
Spread half of the pumpkin mixture on top of the chocolate layer in the pan.
Using a tablespoon portion scoop, scoop dollops of the remaining chocolate batter in the pan and the remaining dollops of pumpkin batter.
Use a knife to swirl the batter.
Bake brownies for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let stand until completely cooled.
Pro Tip for Cutting Pumpkin Brownies
I always use a plastic pan scraper (as shown) to cut my brownies. It's one of the easiest ways to cut the brownies and the brownies don't stick to the scraper like they do a metal knife.
How to Make 2 Bite Brownies
If you want to make 2 bite brownies out of these healthy pumpkin brownies, cut them into 24 squares instead of 12!
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To print this Fall Pumpkin Desserts Recipe, click the printable recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Chocolate Pumpkin Brownies
Ingredients
- Chocolate Brownie Ingredients:
- 1 cup granulated sugar
- ¾ cup all purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2 eggs
- ½ cup vegetable oil
- 1 teaspoon pure vanilla extract
- Pumpkin Brownie Ingredients:
- 2 eggs
- ¾ cup pumpkin puree
- 1 cup granulated sugar
- 1 cup all purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ¼ teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F and grease a 9"x13" baking pan with nonstick cooking spray. Set aside.
- In a mixing bowl, combine sugar, flour, cocoa powder, salt and baking soda. Mix well. Set aside. In a smaller bowl, add eggs, oil and vanilla and whisk well. Add wet ingredients to the dry and mix until just combined. Divide chocolate batter in half and spread half of the mixture into the prepared pan. This layer will be thin. Set aside remaining batter.
- In a small bowl, combine eggs and pumpkin puree and whisk well, set aside.
- In a separate mixing bowl, add sugar, flour, pumpkin pie spice, salt and baking soda and mix well. Add wet ingredients and mix until combined. Spread half of the pumpkin mixture on top of the chocolate layer in the pan.
- Using a tablespoon portion scoop, scoop dollops of the remaining chocolate batter in the pan and the remaining dollops of pumpkin batter. Use a knife to swirl the batter.
- Bake brownies for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let stand until completely cooled before cutting into squares.
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