Brookies Cookies
These Brookies Cookies are a combination of brownies and chocolate chip cookies, making them the best dessert ever!
Servings 36 cookies
Calories 331kcal
Ingredients
- 18 oz brownie mix just the powder, no 'extras'
- 3 eggs
- ⅓ C. vegetable oil
- 1 1 /4 C. flour
- Chocolate Chip Cookie Dough Ingredients
- 1 C. butter softened to room temperature
- ⅓ cup granulated sugar
- 1 C. packed brown sugar
- 2 eggs
- 4 tsp. vanilla
- 3 C. flour
- 4 tsp. corn starch
- ½ tsp. salt
- 1 ½ C. chocolate chips + more for placing a few extra on top of each Brookie
Instructions
- Preheat the oven to 350 degrees F.
- Combine the chocolate chip cookie ingredients, mixing well.
- Combine the ingredients, mixing well. The dough will be thick and that is ok.
- To make the Brookies - for a 1" ball out of the each dough: Chocolate Chip AND brownie. Now, smoosh together and gently roll into into a ball and place 2-3" a part on your baking sheets (see photo).
- Repeat with remaining dough. You may have extra chocolate chip dough leftover so feel free to bake it as usual. ;)
- Bake 8-10 minutes on 350 degrees. Do not overbake - these are wonderful being soft and chewy.
- Remove from the oven and allow them to cool.
Nutrition
Serving: 2g | Calories: 331kcal | Carbohydrates: 49g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 121mg | Potassium: 76mg | Fiber: 1g | Sugar: 19g | Vitamin A: 201IU | Calcium: 21mg | Iron: 2mg