Homemade Mini Peach Pies Recipe

I’m always in the mood for pie, but having an entire pie in the fridge is not beneficial to my weight loss plan…that’s where this Homemade Mini Peach Pies Recipe comes in handy. What do you do when you find yourself in the mood for a piece of pie?

Each of these little peach pies is a single serving, so that you can indulge in a little goodness without damaging your diet plan too much!

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Homemade Mini Peach Pies Recipe

I just LOVE peaches – and one of my very favorite flavors of pie is peach pie! Peaches are one of those fruits that I didn’t really have a lot of FRESH when I was growing up, as they are a more expensive fruit to buy fresh.

Of course I absolutely love canned peaches – especially in syrup OMG!!! – but nothing beats a fresh, chilled peach on a hot summer day!

Of course, I don’t just love canned peaches or fresh peaches either…I love peaches in every shape, flavor, puree, dessert, tea – whatever you can throw that delicious peachy flavor into, I AM THERE! Especially peach pie!

Where can I find the recipe card for this Handheld Peach Pies Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Homemade Mini Peach Pies Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (of course they are all blank, so that you can fill them up with your own recipes!) on Amazon!

Are You Looking for other Quick & Easy breakfast recipes to serve alongside this easy little brunch recipe?

Check out these delicious breakfast recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch– just type “breakfast” or “brunch” into the search bar on the right hand side of the screen and they will pop up for you!

• Southwest Breakfast Quiche Recipe
• Salted Caramel Apple Scones Recipe
• Mason Jar Blueberry Crumble Recipe for Breakfast
• Apple Pecan Breakfast Bake Recipe
• Strawberry Breakfast Bars Recipe
• Oatmeal Pumpkin Breakfast Squares Recipe

How to Make This Homemade Mini Peach Pies Recipe

Ingredients needed to make this Homemade Mini Peach Pies Recipe

• 1 jar Peach Pie Filling
• 1 premade pie crust, rolled thin
• 1 mini muffin tin

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Check out these delicious Peach Pie Filling options on Amazon!

Directions for making this Homemade Mini Peach Pies Recipe

Preheat your oven to 350 degrees.

Using a biscuit cutter or cookie cutter, cut your pie crust into small circles, just a tad bit bigger than the size of the mini muffin tin holes.

Place the pie crust into the muffin tin and add a teaspoon of Grandma Hoerner’s peach pie filling.

If you’re feeling fancy, add a lattice top to your mini peach pie, otherwise, leave as it for an open pie, or cut tiny shapes to lay on top of the filling, like so.

Bake at 350 degrees for about 15 minutes, or until crust begins to turn light golden brown.

I do not use a glaze or egg wash on my pie crust (I try to keep it as simple as possible to avoid excess calories), so it will not turn the golden brown you’re used to seeing in pies. You can totally use a wash if you want!

To print this Super easy Handheld Peach Pies Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Homemade Mini Peach Pies Recipe

Print

Homemade Mini Peach Pies

Ingredients

• 1 jar Peach Pie Filling
• 1 premade pie crust rolled thin
• 1 mini muffin tin

Instructions

1. Preheat your oven to 350 degrees.
2. Using a biscuit cutter or cookie cutter, cut your pie crust into small circles, just a tad bit bigger than the size of the mini muffin tin holes.
3. Place the pie crust into the muffin tin and add a teaspoon of peach pie filling.
4. If you're feeling fancy, add a lattice top to your mini peach pie, otherwise, leave as it for an open pie, or cut tiny shapes to lay on top of the filling, like so.
5. Bake at 350 degrees for about 15 minutes, or until crust begins to turn light golden brown.
6. I do not use a glaze or egg wash on my pie crust (I try to keep it as simple as possible to avoid excess calories), so it will not turn the golden brown you're used to seeing in pies. You can totally use a wash if you want!

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