Name: Ham and Cheese Pinwheels Recipe
Prep time: 5 min
Ingredients: 1 package refrigerated Crescent Rolls; 5-6 oz Sliced Cooked Ham (lunchmeat); 2 cups Shredded Cheddar Cheese; 2 tsp Mustard (optional)

This Back to School Kid’s Lunch Ham and Cheese Pinwheels Recipe makes for the perfect school lunch – or after school snack! – for your kiddos this back to school season.

This Kid’s Pinwheel Lunch Recipe It is super easy to make, just taking a few minutes, so it is perfect for throwing together as a snack for your kids after school, or to put in their lunchbox!

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Back to School Kid’s Lunch Ham and Cheese Pinwheels Recipe

I have always been a big fan of pinwheel sandwiches, and this super easy Kid’s Pinwheel Lunch Recipe is no exception!

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If you also love pinwheel sandwiches, you should check out this super fun and tasty Easy Picnic Snacks: Ham Pickle Pinwheels Recipe I shared on the blog a few years ago!

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How to make this Back to School Kid’s Lunch Ham and Cheese Pinwheels Recipe

This Ham and Cheese Pinwheels Recipe yields about 10 rolls.

Ingredients needed to make this Back to School Kid’s Lunch Ham and Cheese Pinwheels Recipe

1 package refrigerated Crescent Rolls
5-6 oz Sliced Cooked Ham (lunchmeat)
2 cups Shredded Cheddar Cheese
2 tsp Mustard (optional)

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Directions for making this Kid’s Pinwheel Lunch Recipe

Spray baking sheet with non-stick spray. Unroll dough onto prepared sheet and crimp together all the roll perforations.

If you are using mustard, at this point evenly spread over dough. Evenly spread cheese over the dough. Cover the cheese with the ham slices, and then cut the slices to make sure you have even coverage.

Roll up the pinwheels starting from the long side, and slice each segment into 10-12 slices with a sharp knife.

Place slices on baking sheet and cook at 350 for about 12 minutes or until golden brown.

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Ham and Cheese Pinwheels Recipe

Course Appetizer, Dinner, Entree, Main, Snacks

Cuisine American

Keyword finger foods, ham and cheese, pinwheels

Prep Time 5 minutes

Cook Time 0 minutes

Servings 12

Ingredients

1 package refrigerated Crescent Rolls
5-6 oz Sliced Cooked Ham lunchmeat
2 cups Shredded Cheddar Cheese
2 tsp Mustard optional

Instructions

Spray baking sheet with non-stick spray.
Unroll dough onto prepared sheet and crimp together all the roll perforations.
If you are using mustard, at this point evenly spread over dough.
Evenly spread cheese over the dough.
cover cheese with the ham slices. Cut slices to make sure you have even coverage.
Roll up the pinwheels starting from the long side.
Slice into 10-12 slices with a sharp knife.
Place slices on baking sheet and cook at 350 for about 12 minutes or until golden.