This Easy Coconut Dream Bar is loaded with flavor, not work. A simple graham cracker crust is topped with chocolate, pecans, coconut, and sweetened condensed milk, and then baked until golden and melty.
If you love coconut dream bars, then get ready for a very happy mouth. This super simple version of the classic uses just a few ingredients to deliver rich, deep flavor in every bite.
Our Chocolate Coconut Delight is the Dream Bar
You will love this irresistible and mouthwatering Dream Bar that begins with a simple yet decadent crust made from graham crackers and creamy butter.
Then, generously sprinkled on top are richly chopped pecans, velvety chocolate chips, shredded coconut, and a drizzle of sweetened condensed milk, giving each bite an explosion of flavors!
As these delectable Dream Bar treats are baked to perfection, the ingredients artfully combine, creating a heavenly blend of chewy, gooey textures and an unforgettable taste that will leave you craving more, more AND MORE!
Why you will love this Dream Bar
Get ready to experience pure dessert bliss like never before! These Coconut Dream Bars are not only the perfect dessert bar recipe to make for your family, but they are awesome for taking to potluck dinners, church socials and family gatherings!
This Dream Bar recipe was inspired by our ever popular Layered Coconut Cream Bar recipe that we shared a few years ago! I just love the combination of coconut and chocolate in desserts, don't you?
Are you looking for more Blondies, Brownies and Bars recipes like our Dream Bar?
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How to Make This Easy Dream Bar
It only takes 6 simple ingredients to make this recipe. You'll find 5 of them in the baking aisle and the butter in the refrigerated section. That's all it takes!
Ingredients
All the ingredients you need are right here, but you'll find the exact amounts in the recipe card at the end of the post.
- Graham crackers - finely crushed
- Butter - melted
- Pecans - chopped
- Chocolate chips
- Sweetened coconut flakes
- Sweetened condensed milk
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How to Make This Dream Bar Recipe
This is a quick and easy Dream Bar recipe that's finished in just about 30 minutes from start to finish, and it only takes a few simple steps.
The recipe highlights are here, but you'll find the exact instructions in the recipe card at the end of the post.
1: Combine the crust ingredients and press into a pan.
2: Top with the remaining ingredients in layers.
3: Bake until golden brown and enjoy!
Substitutions for this Dream Bar
- Graham Crackers - Use your favorite graham cracker flavor for the crust.
- Chocolate Chips - Use semi-sweet, milk chocolate, or dark chocolate chips.
- Chopped Pecans - Chopped walnuts or almonds will work well.
Equipment
- Measuring cups
- 8x8 baking dish
- Knife
How to Store Leftover Dream Bar
Room Temperature: Store for up to 3 days in an air-tight container.
Refrigerator: Store for up to a week in an air-tight container.
Freezer: Store for up to 3 months in an air-tight, freezer-safe container.
Top Tip
ONLY mix the crust ingredients. Everything else is simply layered.
FAQ
What is a Dream bar?
A Coconut Dream Bar is delicious dessert bar made with a graham cracker crust, topped with chopped nuts, chocolate chips, coconut, and sweetened condensed milk, and then baked until golden.
How do I cut these Dream Bars?
Let the bars cool first. Then, use a sharp knife to cut the bars. Be sure the knife is sharp so it cuts easily through the layers. This keeps them from breaking apart as you cut them.
What can I serve with our best Dream bar?
These bars are delicious all on their own. Simply pair them with milk or coffee!
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Check out some of our most recent dessert recipes!
To print this Dream Bar Recipe, click the PRINT button in the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Dream Bar
Ingredients
- 2 cups graham cracker crumbs finely crushed
- ½ cup 1 stick, melted butter
- 2 cups chopped pecans
- 1 cup chocolate chips
- 1 cup coconut flakes sweetened
- ¾ cup sweetened condensed milk
Instructions
- Preheat oven to 350. Place graham cracker crumbs into the bottom of an 8x8 pan. Add melted butter and stir until evenly combined. Using the back of the spoon, press crust into the bottom of the pan, forming and even layer.
- Top with chopped nuts, chocolate chips and coconut. Gently pour sweetened condensed milk over the mixture in the pan, evenly coating as best as you can. Let stand for a few minutes.
- Bake for 20-24 minutes or until coconut begins to turn golden brown. Remove from oven and cool completely. Slice into 16 bars and serve.
Alice says
This is a recipe I made 50 years ago in high school only it was called 6 layer bars at that time. The only ingredient you are missing is the cup of butterscotch chips that is layered on the chocolate chips. EXACT SAME THING!
The Real Person!
The Real Person!
That sounds really good too! I will have to try adding those butterscotch chips the next time I make these!