I found this old chocolate cheese bars recipe in one of my older cookbooks and I kind of renamed it Layered Chocolate Coconut Cream Bars Recipe because calling it chocolate cheese bars is a bit misleading - this chocolate cream bars recipe doesn't taste at all like cheese!
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Layered Coconut Chocolate Cream Bars Recipe
They don't look very cheesy, do they?
I know, right?!
I am a huge fan of chocolate and coconut, so these were the perfect little treat to bake up for my weekly indulgence.
They were also incredibly simple to make, and chances are that you have all of the necessary ingredients already in your kitchen! If you don't, I promise that it's totally worth it to run out and buy them!
WHERE CAN I FIND THE RECIPE CARD FOR THIS Chocolate Coconut Cream Bars Recipe?
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Take a look and see if there is anything that sounds tasty to you! You can also type “bars recipe” in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the recipes I’ve shared over the years for dessert bars.
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How to Make This Layered Coconut Chocolate Cream Bars Recipe
Ingredients needed to make this Layered Coconut Chocolate Cream Bars Recipe
- ½ cup butter, softened
- 1 ½ cup graham cracker crumbs
- ¾ cup granulated sugar
- 4 ounces dark chocolate chips
- 1 package cream cheese, room temperature
- 1 egg
- 1 cup sweetened flaked coconut
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Directions for making this Layered Coconut Chocolate Cream Bars Recipe
Preheat your oven to 350 degrees. Melt butter in a microwave safe dish and pour into a 9 x 13 inch baking dish. Add graham cracker crumbs and ¼ cup of sugar and mix well.
Press down into place and bake for 10 minutes.
Melt the dark chocolate chips in a microwave safe dish at 45 second increments until totally melted, stirring between each increment.
Add egg, cream cheese and the remaining sugar and stir until completely combined. Pour over crust and spread evenly, then top with coconut.
Press the coconut down lightly so that it adheres to the chocolate.
Bake for 30 minutes. Allow to chill in the refrigerator for an hour and cut into squares.
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Layered Coconut Chocolate Cream Bars Recipe
Ingredients
- ½ cup butter
- 1 ½ cup graham cracker crumbs
- ¾ cup granulated sugar
- 4 ounces dark chocolate chips
- 1 package cream cheese at room temperature
- 1 egg
- 1 cup sweetened flaked coconut
Instructions
-
Preheat your oven to 350 degrees. Melt butter in a microwave safe dish and pour into a 9 x 13 inch baking dish. Add graham cracker crumbs and ¼ cup of sugar and mix well.
-
Press down into place and bake for 10 minutes.
-
Melt the dark chocolate chips in a microwave safe dish at 45 second increments until totally melted, stirring between each increment.
-
Add egg, cream cheese and the remaining sugar and stir until completely combined. Pour over crust and spread evenly, then top with coconut.
-
Press the coconut down lightly so that it adheres to the chocolate.
-
Bake for 30 minutes. Allow to chill in the refrigerator for an hour and cut into squares.
If you give this recipe a try, I'd love to know what you think!
tamie
WOW! Will you be sharing these with your family this weekend? :)lol They look so incredibly scrumptious!!
TerriAnn
Whoa, those look amazing! I'm seriously craving coconut now!
Rosie
Oh yum, your bars look so good!
courtney
Whoa what a yummy recipe and the pictures are amazing!
Nichol
I LOVE anything with coconut. Too bad I'm eating healthy hmmm a bite won't hurt. These look delish!!
Julie
Looks great. What oz/size package of cream cheese is used? Thanks.
Michal
Looks really delicious and very easy to make, thanks