Marshmallow Bar

This Chewy Easter Marshmallow Bar Recipe makes easy sugar cookies that are sweet and chewy. These easy cookie bars are the best Easter treats!

They are so simple to make and taste really good! 

Easter Marshmallow Bar Recipe

I am absolutely in love with this delicious, beautiful Easter Cookie Easter Marshmallow Bar Recipe! As you probably know, I love cookies and bars - and this recipe combines both of my favorite dessert goodies! 

Blondies, brownies and bars are just so portable and easy to serve - and easy to stash leftovers and freeze them too! What is not to love?! Plus, they are so cute, all decked out in springtime colors for the holiday!

Looking for More Dessert Recipes Like this Easter Marshmallow Bar?

I have plenty of fun Easter dessert recipes on the blog, but there are a few of my favorite tried and true recipes that I have shared over the years. Like this Easter Funfetti Dip Recipe!

I absolutely love the Easter holiday - I love all of the Spring holidays, to be quite honest. These are but a few of my most recent, like our Kid’s Trail Mix Recipe for Easter!

How to Make this Easter Marshmallow Bar Recipe

Ingredients needed to make this Easter Easter Marshmallow Bar Recipe: 

• 2 cups flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1-½ sticks (12 tablespoons) butter, softened
• 1 cup white sugar
• ½ cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup white chocolate chips
• 3 cups marshmallows
• ¾ cup M&M candies
• Easter sprinkles

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Directions for making this Easter Easter Marshmallow Bar Recipe: 

Preheat oven to 350 degrees F and grease a 9x13 baking pan with nonstick cooking spray. 

Add flour, baking soda, and salt together in a small bowl. Set aside. 

In a large mixing bowl, add butter and sugars and beat well, about 5 minutes.

Beat in eggs and vanilla until combined well.

Add flour and beat just until combined.

Fold in chocolate chips. 

Spread into pan.

I like to put a plastic sandwich bag onto my hand and spray the bag with cooking spray. The press the dough into the prepared pan and it won't stick to the bag or your hand.

Bake for 26-28 minutes.

Remove from oven and immediately top with marshmallows.

Return to oven for 2 minutes or until marshmallows are double their size. Remove from oven and immediately top with candies and sprinkles.

Don't you dare forget those sprinkles - the kids will definitely notice if they are missing!

Let stand to cool completely. Refrigerate for 4 hours and cut into bars and serve.

Keep the cut bars covered and refrigerated. 

This Easter Marshmallow Bar Recipe makes 16 bars, but can easily be doubled for a larger batch! Plenty to share with friends, family and coworkers!

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I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

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