This Chewy Easter Cookie Bars Recipe results in cookies that are sweet and chewy. They are so simple to make and taste really good!
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Chewy Easter Cookie Bars Recipe
I am absolutely in love with this delicious, beautiful Chewy Easter Cookie Bars Recipe that my food writer Kari came up with for us this month! As you probably know, I love cookies and bars - and this recipe combines both of my favorite dessert goodies!
Blondies, brownies and bars are just so portable and easy to serve - and easy to stash leftovers and freeze them too! What is not to love?! Plus, they are so cute, all decked out in springtime colors for the holiday!
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If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Chewy Easter Cookie Bars Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.
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Looking for More Easter Dessert Recipes Like this Chewy Easter Cookie Bars Recipe?
I have plenty of fun Easter dessert recipes on the blog, but there are a few of my favorite tried and true recipes that I have shared over the years. Like this Easter Funfetti Dip Recipe!
I absolutely love the Easter holiday - I love all of the Spring holidays, to be quite honest. So I share new and exciting Easter or Spring-themed recipes each year! These are but a few of my favorites, like our Kid’s Trail Mix Recipe for Easter!
You can also search "Easter Recipe" in the search bar on the right hand side of the blog and find a listing of every single Easter recipe I have published over the years!
How to Make this Chewy Easter Cookie Bars Recipe
Ingredients needed to make this Chewy Easter Cookie Bars Recipe:
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1-½ sticks (12 tablespoons) butter, softened
- 1 cup white sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup white chocolate chips
- 3 cups marshmallows
- ¾ cup M&M candies
- Easter sprinkles
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Directions for making this Chewy Easter Cookie Bars Recipe:
Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray.
Add flour, baking soda, and salt together in a small bowl. Set aside.
In a large mixing bowl, add butter and sugars and beat well, about 5 minutes.
Beat in eggs and vanilla until combined well.
Add flour and beat just until combined.
Fold in chocolate chips.
Spread into pan.
I like to put a plastic sandwich bag onto my hand and spray the bag with cooking spray. The press the dough into the prepared pan and it won't stick to the bag or your hand.
Bake for 26-28 minutes.
Remove from oven and immediately top with marshmallows.
Return to oven for 2 minutes or until marshmallows are double their size. Remove from oven and immediately top with candies and sprinkles.
Don't you dare forget those sprinkles - the kids will definitely notice if they are missing!
Let stand to cool completely. Refrigerate for 4 hours and cut into bars and serve.
Keep the cut bars covered and refrigerated.
This Chewy Easter Cookie Bars Recipe makes 16 bars, but can easily be doubled for a larger batch! Plenty to share with friends, family and coworkers!
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To print this Chewy Easter Cookie Bars Recipe, simply click the recipe card below!
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Chewy Easter Cookie Bars Recipe
Ingredients
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1-½ sticks 12 tablespoons butter, softened
- 1 cup white sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup white chocolate chips
- 3 cups marshmallows
- ¾ cup M&M candies
- Easter sprinkles
Instructions
-
Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray.
-
Add flour, baking soda, and salt together in a small bowl. Set aside.
-
In a large mixing bowl, add butter and sugars and beat well, about 5 minutes. Beat in eggs and vanilla until combined well. Add flour and beat just until combined. Fold in chocolate chips.
-
Spread into pan. I like to put a plastic sandwich bag onto my hand and spray the bag with cooking spray.
-
The press the dough into the prepared pan and it won't stick to the bag or your hand.
-
Bake for 26-28 minutes.
-
Remove from oven and immediately top with marshmallows.
-
Return to oven for 2 minutes or until marshmallows are double their size.
-
Remove from oven and immediately top with candies and sprinkles.
-
Let stand to cool completely. Refrigerate for 4 hours and cut into bars and serve.
-
Keep cut bars covered and refrigerated.
-
Makes 16 bars.
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