Broccoli Cheese Stuffing Recipe
Broccoli cheese stuffing is a creamy, cheesy, crowd-pleasing casserole that bakes into a perfectly tender, golden, comforting holiday side dish.
Servings 16
Calories 200kcal
Ingredients
- 1½ lbs fresh broccoli
- 2 boxes stuffing mix (6 ounces each)
- 2 eggs
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup milk
- 1 can cream of chicken soup (10.5 ounces)
- 2 cups shredded cheddar cheese (divided)
- ½ cup melted butter (1 stick)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 by 13 inch (23×33 cm) baking dish with nonstick spray and set it aside.
- Mix eggs, mayo, sour cream, milk, soup, and 1 cup cheese.
- Steam broccoli until tender.
- Prepare stuffing mix.
- Combine everything and spread in a greased baking dish.
- Pour melted butter over top and add remaining cheese.
- Bake at 350°F (175°C) for 20 minutes. Rest 10 minutes before serving.
Nutrition
Serving: 1slice | Calories: 200kcal | Carbohydrates: 3g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 331mg | Potassium: 52mg | Fiber: 0.004g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 0.1mg | Calcium: 125mg | Iron: 0.3mg