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    Home » Food » Dessert Recipes

    2 Ingredient Strawberry Fudge Recipe

    January 21, 2013 by Jenn 31 Comments

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    Jump to Recipe Print Recipe

    I've been on a baking and goodie-making spree lately, like this super easy 2 Ingredient Strawberry Fudge Recipe. This kinda sucks because I can't eat of the delicious treats that I've made because of the changes I have made in my diet! I made this beautiful Fudge Frosting Recipe yesterday.

    I couldn't eat it. Well, I tasted a tiny piece just to make sure that it tasted as great as it looked - it totally did - but the rest went to my mom and Angeline.

    Lucky them.

    Frosting Fudge Recipe

    2 Ingredient Valentine's Day Fudge Recipe

    This Fudge Frosting Recipe post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    I got the idea for this Valentines Day Fudge recipe idea on Pinterest a few weeks ago, and shared the original strawberry fudge recipe in this Valentine's Day Dessert post. When I tried it myself, I found that I was missing the white chocolate, and only had white candy melts on hand.

    Everyone loves Wilton candy melts, right? I figured how bad could they be in the place of white chocolate chips?

    Where can I find the recipe card for this 2 Ingredient Strawberry Fudge Recipe?

    If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the KEYWORD, just scroll right on down to the bottom, where I have a printable recipe card just for you!

    I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

    Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!


     

    Here are the ingredients you need to gather to get started making this 2 Ingredient Strawberry Fudge Recipe: 

    Keep in mind, all of the ingredient amounts that you will need are in the printable recipe card below.

    Strawberry Frosting - you can use any brand, but I am partial to Betty Crocker and Duncan Hines. Make sure you buy a good quality frosting, as this is going to serve as the base of your strawberry fudge!

    Wilton White Candy Melts - this is a much better option than using white chocolate chips, as they melt a lot easier and have a smoother consistency. 

    Valentine's Day Sprinkles

    2 Ingredient Strawberry Fudge Recipe

    Get all of your cooking and baking supplies easily at Amazon.com!

    If you are struggling to find some of these specialty supplies, check out all of the pantry item available to you on Amazon! They have most household supplies fully in stock in their warehouses!

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    Are you looking for other Quick & Easy recipes to serve like my 2 Ingredient Strawberry Fudge Recipe?

    Check out these really fun Valentine's Day recipes on The Rebel Chick, like my favorite Valentine’s Booty Dip Recipe that is sure to please a crowd! I am always adding new recipes, especially during the holiday months!

    Take a look and see if there is anything that sounds tasty to you, like perhaps a Chocolate Strawberry Dalgona Drink Recipe to start your day off in the spirit of things!

    ! You can also type “Valentine's Day Recipe” in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the Valentine's Day Dessert Recipes I have shared over the years for Valentine's Day.

    • Valentine Hot Cocoa Bombs Recipe
    • Valentine's Day Nougat Candy Recipe
    • Valentine’s Day Frosted Chocolate Heart Cookies Recipe
    • Best Red Velvet Cupcakes Recipe
    • Valentine Cupcake Heart Recipe
    • Easy Valentine Cookie Bars Recipe
    • Valentine Double Chocolate Cookie Pie Recipe

    2 ingredient easy valentines day fudge recipe

    As it turns out, they're not bad at all. In fact, I want to try this recipe again with cream cheese frosting and red Wilton candy melts, with a drop of Red Velvet flavoring...

    Damn this healthy eating!

    How to Make this 2 Ingredient Strawberry Fudge Recipe

    Spray a baking dish with non-stick cooking spray or line with wax paper. I used a nonstick cooking spray and while the edges were difficult to remove without breaking the fudge, it came off of the bottom of my dish very easily.

    Microwave your Wilton candy melts at 30 second intervals for a total of 1.5 to 2 minutes, stirring between intervals. 

    Once your Wilton candy melts are completely melted and stirred until smooth, pour it into a bowl with the cake frosting and mix well.

    Pour into your prepared baking dish and top with sprinkles if you are adding sprinkles. Refrigerate for about 30 minutes, then cut with a knife and remove carefully with a fork or spatula.  

    Tip: It is important to add any decorative toppings as soon as you can, as they will not adhere as well if the fudge has already begun to set.

    This Valentine's Day Fudge Recipe will last up to a week in the fridge as long as it is in an airtight container.

    2 ingredient fudge recipe

    Share this 2 Ingredient Strawberry Fudge Recipe with your friends and family on social media!

    If you love this Fudge Frosting Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Fudge Frosting Recipe

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    To print this 2 Ingredient Strawberry Fudge Recipe, simply click the recipe card below!

    I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

    Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well! 

    4.5 from 2 votes
    Print

    Easy Homemade 2 Ingredient Strawberry Fudge Recipe

    Author Jennifer

    Ingredients

    • 1 canister of strawberry cake frosting
    • 1 bag of Wilton white candy melts
    • Optional sprinkles

    Instructions

    1. Spray a baking dish with non-stick cooking spray or line with wax paper. I used a nonstick cooking spray and while the edges were difficult to remove without breaking the fudge, it came off of the bottom of my dish very easily.
    2. Microwave your Wilton candy melts at 30 second intervals for a total of 1.5 to 2 minutes, stirring between intervals.
    3. Once your Wilton candy melts are completely melted and stirred until smooth, pour it into a bowl with the cake frosting and mix well.
    4. Pour into your prepared baking dish and top with sprinkles if you are adding sprinkles.
    5. Refrigerate for about 30 minutes, then cut with a knife and remove carefully with a fork or spatula.

    2 Ingredient Valentine's Day Fudge Recipe

     

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Comments

    1. Beth

      January 21, 2013 at 12:10 pm

      Those look super yummy! I bet the kids would love these. (They aren't my eating healthy plan either ... sob!)

    2. Jennifer

      January 21, 2013 at 12:12 pm

      I'm going to have to try this! I have everything on hand and lots of help eating the goodies.

    3. Liz

      January 21, 2013 at 1:14 pm

      What? Are you even kidding me with this deliciousness?

    4. Donna

      January 21, 2013 at 1:44 pm

      I would never had believed you could make fudge with just 2 ingredients! Nice! 🙂

    5. Lisa Johnston

      January 21, 2013 at 1:54 pm

      Ok now this is something I think my teen can make and now make a huge mess all over my kitchen!!! Thank you! Pinning!

    6. Maryann

      January 21, 2013 at 2:12 pm

      never would have thought these 2 ingredients would make fudge.

    7. rachel

      January 21, 2013 at 5:09 pm

      Oh my MEGA yum! My mouth is watering! Pinning and saving for later 🙂

    8. Meghan

      January 21, 2013 at 5:14 pm

      I bet this is super sweet!

    9. Alison

      January 21, 2013 at 5:17 pm

      I think I can handle 2 ingredients! It looks great! 🙂

    10. Colleen

      January 21, 2013 at 8:09 pm

      Looks great and perfect for the holidays.

    11. Jennifer

      January 21, 2013 at 11:08 pm

      My god, I am HATING you right now Jenn!! I want to eat the screen so bad, lol. And now that I am a Reynolds Mom finalist I can tell you that you could have definitely used Reynolds Parchment, crimping over the edges then once everything cooled you use the edges of the paper to lift everything out and cut. Much easier without the sides of the pan in the way 😉 (I can totally sell this stuff, huh? lol.)

    12. Penelope (NYC Blogger)

      January 22, 2013 at 12:28 am

      These look great, love the idea of using a heart cookie cutter to shape them!

    13. Kristy

      January 22, 2013 at 1:48 am

      Oh my goodness! It looks delicious. Hmmmmmmmmmm. 😛

    14. Robin (Masshole Mommy)

      January 22, 2013 at 11:46 am

      Easy peasy japaneasy....I think even I can handle making these!!

    15. Jen V

      January 22, 2013 at 1:10 pm

      I will have to make this for the kids for Valentines Day. I love that there are only 2 ingredients!

    16. Toni

      January 25, 2013 at 9:03 am

      That looks so yummy! I am not a fudge person but my kids love it.

    17. Nancy Lee

      January 28, 2013 at 8:47 am

      I have been obsessed with fudge lately and am definatly going to try this!

    18. Priya

      January 30, 2013 at 12:24 pm

      These look so pretty - and yummy too. I'd prbbly make them to give as a takeaway thing for a dinner event here 🙂

    19. Priya

      January 30, 2013 at 12:26 pm

      These are so pretty - and yummy too 🙂 I'd prbbly make them as a takeaway gift for a dinner event here.

    20. Emily

      January 30, 2013 at 5:54 pm

      What size pan did you use?

    21. Jenn

      January 30, 2013 at 6:39 pm

      I made two separate batches in 8x8 pans, but you can use a 9x13

    22. Liz

      February 04, 2013 at 10:38 am

      I buy candy melts in bulk. What size is a bad of Wilton's?

    23. Theresa

      February 07, 2013 at 12:47 pm

      I think my daughter would love trying to make this! She's been on a baking spree too lately and trying new things - and succeeding! 😉

    24. Judy

      February 11, 2013 at 7:56 pm

      I have a jar of Peppermint Icing from Christmas and I am going to make these for Valentines. Thanks for the pin

    25. kaneneo

      April 19, 2013 at 5:11 pm

      I mainly eat junk food but I always treasure the moment.

    26. Aimee, The Crazy Craft Lady

      January 06, 2015 at 12:45 pm

      This looks so yummy and easy. Going to have to give it a try, but I'm with you - just try a little piece and give the rest to others. Pinning!

    27. Angie

      January 08, 2015 at 7:50 pm

      4 stars
      These look so delicious! I found your wonderful blog on the Weekend ReTreat blog hop. I also wanted to invite you to the Great Blog Train (blog hop) - we are traveling to GREECE this month!
      http://www.godsgrowinggarden.com/2015/01/the-great-blog-train-25-giveaway.html
      Thanks
      Angie

    28. Ana Love Craft

      January 09, 2015 at 4:34 am

      Super cute! Thanks for sharing this lovely idea!
      Best wishes for New Year!
      Hugs and love from Portugal,
      Ana Love Craft
      http://www.lovecraft2012.blogspot.com

    29. Lilly's Mom

      January 10, 2015 at 4:11 pm

      I just printed this recipe. It looks so good! And, it's beautiful too for a lovely presentation. Thanks so much for sharing.

    30. AnnMarie

      January 10, 2015 at 8:44 pm

      Fudge does not come out right for me, but how could I mess this up? It is so easy and sounds refreshing with the strawberry. Pinned!

    31. Liz

      December 29, 2022 at 5:38 pm

      5 stars
      This was the easiest fudge I've ever made and SO delicious!!! I'll be making it again for Valentine's Day and use my heart cookie cutters!!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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