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Easy Homemade 2 Ingredient Strawberry Fudge Recipe

January 21, 2013 by Jenn 30 Comments

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I’ve been on a baking and goodie-making spree lately, which sucks because I can’t eat of the delicious treats that I’ve made because of the changes I have made in my diet! I made this beautiful Valentines Day fudge recipe yesterday.

I couldn’t eat it. Well, I tasted a tiny piece just to make sure that it tasted as great as it looked – it totally did – but the rest went to my mom and Angeline.

Lucky them.

2 Ingredient Valentine's Day Fudge Recipe

I got the idea for this Valentines Day Fudge recipe idea on Pinterest a few weeks ago, and shared the original strawberry fudge recipe in this Valentine’s Day Dessert post. When I tried it myself, I found that I was missing the white chocolate, and only had white candy melts on hand.

Everyone loves Wilton candy melts, right? I figured how bad could they be in the place of white chocolate chips?

2 ingredient easy  valentines day fudge recipe

As it turns out, they’re not bad at all. In fact, I want to try this recipe again with cream cheese frosting and red Wilton candy melts, with a drop of Red Velvet flavoring…

Damn this healthy eating!

2 ingredient fudge recipe

Easy Valentines Day Fudge Recipe

4 from 1 vote
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Easy Homemade 2 Ingredient Strawberry Fudge Recipe

Author Jenn Quillen

Ingredients

  • 1 canister of strawberry cake frosting
  • 1 bag of Wilton white candy melts
  • Optional sprinkles

Instructions

  1. Spray a baking dish with non-stick cooking spray or line with wax paper. I used a nonstick cooking spray and while the edges were difficult to remove without breaking the fudge, it came off of the bottom of my dish very easily.
  2. Microwave your Wilton candy melts at 30 second intervals for a total of 1.5 to 2 minutes, stirring between intervals.
  3. Once your Wilton candy melts are completely melted and stirred until smooth, pour it into a bowl with the cake frosting and mix well.
  4. Pour into your prepared baking dish and top with sprinkles if you are adding sprinkles.
  5. Refrigerate for about 30 minutes, then cut with a knife and remove carefully with a fork or spatula.

Tip: It is important to add any decorative toppings as soon as you can, as they will not adhere as well if the fudge has already begun to set.

This Valentines Day Fudge Recipe will last up to a week in the fridge as long as it is in an airtight container.

2 Ingredient Valentine's Day Fudge Recipe

Filed Under: Recipes

About Jenn

Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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Comments

  1. Beth says

    January 21, 2013 at 12:10 pm

    Those look super yummy! I bet the kids would love these. (They aren’t my eating healthy plan either … sob!)

    Reply
  2. Jennifer says

    January 21, 2013 at 12:12 pm

    I’m going to have to try this! I have everything on hand and lots of help eating the goodies.

    Reply
  3. Liz says

    January 21, 2013 at 1:14 pm

    What? Are you even kidding me with this deliciousness?

    Reply
  4. Donna says

    January 21, 2013 at 1:44 pm

    I would never had believed you could make fudge with just 2 ingredients! Nice! πŸ™‚

    Reply
  5. Lisa Johnston says

    January 21, 2013 at 1:54 pm

    Ok now this is something I think my teen can make and now make a huge mess all over my kitchen!!! Thank you! Pinning!

    Reply
  6. Maryann says

    January 21, 2013 at 2:12 pm

    never would have thought these 2 ingredients would make fudge.

    Reply
  7. rachel says

    January 21, 2013 at 5:09 pm

    Oh my MEGA yum! My mouth is watering! Pinning and saving for later πŸ™‚

    Reply
  8. Meghan says

    January 21, 2013 at 5:14 pm

    I bet this is super sweet!

    Reply
  9. Alison says

    January 21, 2013 at 5:17 pm

    I think I can handle 2 ingredients! It looks great! πŸ™‚

    Reply
  10. Colleen says

    January 21, 2013 at 8:09 pm

    Looks great and perfect for the holidays.

    Reply
  11. Jennifer says

    January 21, 2013 at 11:08 pm

    My god, I am HATING you right now Jenn!! I want to eat the screen so bad, lol. And now that I am a Reynolds Mom finalist I can tell you that you could have definitely used Reynolds Parchment, crimping over the edges then once everything cooled you use the edges of the paper to lift everything out and cut. Much easier without the sides of the pan in the way πŸ˜‰ (I can totally sell this stuff, huh? lol.)

    Reply
  12. Penelope (NYC Blogger) says

    January 22, 2013 at 12:28 am

    These look great, love the idea of using a heart cookie cutter to shape them!

    Reply
  13. Kristy says

    January 22, 2013 at 1:48 am

    Oh my goodness! It looks delicious. Hmmmmmmmmmm. πŸ˜›

    Reply
  14. Robin (Masshole Mommy) says

    January 22, 2013 at 11:46 am

    Easy peasy japaneasy….I think even I can handle making these!!

    Reply
  15. Jen V says

    January 22, 2013 at 1:10 pm

    I will have to make this for the kids for Valentines Day. I love that there are only 2 ingredients!

    Reply
  16. Toni says

    January 25, 2013 at 9:03 am

    That looks so yummy! I am not a fudge person but my kids love it.

    Reply
  17. Nancy Lee says

    January 28, 2013 at 8:47 am

    I have been obsessed with fudge lately and am definatly going to try this!

    Reply
  18. Priya says

    January 30, 2013 at 12:24 pm

    These look so pretty – and yummy too. I’d prbbly make them to give as a takeaway thing for a dinner event here πŸ™‚

    Reply
  19. Priya says

    January 30, 2013 at 12:26 pm

    These are so pretty – and yummy too πŸ™‚ I’d prbbly make them as a takeaway gift for a dinner event here.

    Reply
  20. Emily says

    January 30, 2013 at 5:54 pm

    What size pan did you use?

    Reply
    • Jenn says

      January 30, 2013 at 6:39 pm

      I made two separate batches in 8×8 pans, but you can use a 9×13

      Reply
  21. Liz says

    February 4, 2013 at 10:38 am

    I buy candy melts in bulk. What size is a bad of Wilton’s?

    Reply
  22. Theresa says

    February 7, 2013 at 12:47 pm

    I think my daughter would love trying to make this! She’s been on a baking spree too lately and trying new things – and succeeding! πŸ˜‰

    Reply
  23. Judy says

    February 11, 2013 at 7:56 pm

    I have a jar of Peppermint Icing from Christmas and I am going to make these for Valentines. Thanks for the pin

    Reply
  24. kaneneo says

    April 19, 2013 at 5:11 pm

    I mainly eat junk food but I always treasure the moment.

    Reply
  25. Aimee, The Crazy Craft Lady says

    January 6, 2015 at 12:45 pm

    This looks so yummy and easy. Going to have to give it a try, but I’m with you – just try a little piece and give the rest to others. Pinning!

    Reply
  26. Angie says

    January 8, 2015 at 7:50 pm

    4 stars
    These look so delicious! I found your wonderful blog on the Weekend ReTreat blog hop. I also wanted to invite you to the Great Blog Train (blog hop) – we are traveling to GREECE this month!
    http://www.godsgrowinggarden.com/2015/01/the-great-blog-train-25-giveaway.html
    Thanks
    Angie

    Reply
  27. Ana Love Craft says

    January 9, 2015 at 4:34 am

    Super cute! Thanks for sharing this lovely idea!
    Best wishes for New Year!
    Hugs and love from Portugal,
    Ana Love Craft
    http://www.lovecraft2012.blogspot.com

    Reply
  28. Lilly's Mom says

    January 10, 2015 at 4:11 pm

    I just printed this recipe. It looks so good! And, it’s beautiful too for a lovely presentation. Thanks so much for sharing.

    Reply
  29. AnnMarie says

    January 10, 2015 at 8:44 pm

    Fudge does not come out right for me, but how could I mess this up? It is so easy and sounds refreshing with the strawberry. Pinned!

    Reply

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