How to Make Brookies: a Brownie Cookies Recipe

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Two of my favorite baked goods are brownies and cookies – I am sure that aside from the errant cupcake lover, most of you will agree. BROWNIES ARE DELICIOUS. And cookies?! What? Of course we all love them. Well, have you ever combined the two into a BROOKIE? It will change your life. A friend recently shared this recipe with me and I am so excited to tell you How to Make Brookies: a Brownie Cookies Recipe too!

How to Make Brookies: a Brownie Cookies Recipe

Don’t they look AMAZING?! It’s the best of both worlds!

How to Make Brookies: a Brownie Cookies Recipe

Brookies: a Brownie Cookies Recipe

Ingredients

  • 18 oz brownie mix (just the powder, no ‘extras’)
  • 3 eggs
  • 1/3 C. vegetable oil
  • 1 1 /4 C. flour

Directions  

Combine the ingredients, mixing well. The dough will be thick and that is ok.

Chocolate Chip Cookie Dough Ingredients  

  • 1 C. butter, softened to room temperature
  • 1 C. packed brown sugar
  • 2 eggs
  • 4 tsp. vanilla
  • 3 C. flour
  • 4 tsp. corn starch
  • 1/2 tsp. salt
  • 1 1/2 C. chocolate chips + more for placing a few extra on top of each Brookie

Directions  

Preheat the oven to 350 degrees. Combine the chocolate chip cookie ingredients, mixing well.

To make the Brookies – for a 1″ ball out of the each dough: Chocolate Chip AND brownie. Now, smoosh together and gently roll into into a ball and place 2-3″ a part on your baking shets (see photo).

How to Make Brookies: a Brownie Cookies Recipe

Repeat with remaining dough. You may have extra chocolate chip dough leftover so feel free to bake it as usual.

Bake 8-10 minutes on 350 degrees. Do not overbake – these are wonderful being soft and chewy.

Remove from the oven and allow them to cool.

How to Make Brookies: a Brownie Cookies Recipe

If you’d like to print this recipe out, here is a easy way to do so!

5.0 from 2 reviews
How to Make Brookies: a Brownie Cookies Recipe
 
Author:
Ingredients
  • 18 oz brownie mix (just the powder, no 'extras')
  • 3 eggs
  • ⅓ C. vegetable oil
  • 1 1 /4 C. flour
  • Chocolate Chip Cookie Dough Ingredients
  • 1 C. butter, softened to room temperature
  • 1 C. packed brown sugar
  • 2 eggs
  • 4 tsp. vanilla
  • 3 C. flour
  • 4 tsp. corn starch
  • ½ tsp. salt
  • 1½ C. chocolate chips + more for placing a few extra on top of each Brookie
Instructions
  1. Preheat the oven to 350 degrees.
  2. Combine the chocolate chip cookie ingredients, mixing well.
  3. Combine the ingredients, mixing well. The dough will be thick and that is ok.
  4. To make the Brookies - for a 1" ball out of the each dough: Chocolate Chip AND brownie. Now, smoosh together and gently roll into into a ball and place 2-3" a part on your baking shets (see photo).
  5. Repeat with remaining dough. You may have extra chocolate chip dough leftover so feel free to bake it as usual. ;)
  6. Bake 8-10 minutes on 350 degrees. Do not overbake - these are wonderful being soft and chewy.
  7. Remove from the oven and allow them to cool.

*Makes approximately 3 dozen cookies

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Comments

  1. says

    I love your cookies, they look awesome! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. says

    Hi Jenn. These sound amazing. I haven’t heard of these before but I’d love to try them. Thanks so much for linking up to Thriving on Thursdays. I’m featuring this one at tomorrow’s party. Thanks again for coming.

    Anne @ Domesblissity xx

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