Looking for a show-stopping Easter dessert that's easy to make and perfect for spring? Meet your new favorite treat: White Chocolate Easter Bark! This colorful and sweet creation is a delightful mix of creamy white chocolate, playful marshmallow Peeps, and crunchy Easter candies. Just a few simple ingredients and steps are all you need to bring a little extra cheer to your Easter celebrations!
Whether you're entertaining family, making a DIY gift, or just craving a festive dessert, this easy bark recipe is guaranteed to impress. Plus, who doesn’t love a treat that’s as fun to make as it is to eat?
Why You'll Love This Easter Treats Recipe
- It’s so easy! No baking required and barely any prep work means anyone can make this.
- Festive and customizable. Go wild with colors, sprinkles, and candies to make it truly your own!
- Perfect for sharing. Great for Easter parties, gift bags, or as a fun activity with kids.
Tips to Perfect Your White Chocolate Bark
- Get creative with colors! Don’t stop at pink—try pastel purples, greens, or yellows to really scream “springtime.”
- Don’t rush the set time. Be patient while the bark chills in the fridge, or it may crack too easily when breaking it into pieces.
Try this Sweet Treat for Easter Dessert!
There you have it, a White Chocolate Easter Bark that’s as delightful to look at as it is to eat. Whip up a batch for your Easter gathering, or make a fun weekend activity out of decorating it with your family.
What You'll Need to Make this Peeps Easter Bark
Here's what you need to whip up this delicious White Chocolate Easter Bark:
- 1-12oz bag of white chocolate baking chips
- PEEPS Marshmallow Bunnies
- Easter candy sprinkles – Pick your favorite! The more colorful, the better!
- Assorted Easter candy – We used Spring M&Ms and Cadbury mini eggs, but go wild with your favorites!
- Red food coloring – For that cute swirl effect.
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How to Make White Chocolate Easter Bark
Follow these simple steps, and you'll have a festive treat ready in no time!
Line a baking sheet with parchment paper or a non-stick silicone baking mat. Trust me, this will make cleanup a breeze! Microwave the white chocolate baking chips in 20-second intervals, stirring well each time to prevent burning or clumping.
Using disposable paper bowls for this step makes cleaning up so much easier—thank us later!
Scoop out about ¼ cup of the melted white chocolate into a small bowl.
Add a few drops of red food coloring and stir until you’ve created a dreamy pink shade. This will add a beautiful pop of color to your bark!
Pour the remaining white chocolate onto your prepared baking sheet. Spread it evenly into a large rectangle (don’t stress about it being perfect!) and drizzle the pink chocolate over the top in thin lines. Grab a toothpick and swirl the colors together for that fun marbleized effect.
This is the BEST part—it’s time to get creative! Press the Peeps bunnies gently into the chocolate, then sprinkle on your Easter candy and sprinkles. Don’t hold back; the more colorful and playful, the better!
Place the baking sheet in the refrigerator, uncovered, for about 30 minutes or until the bark is completely firm. Once set, break or cut it into pieces. And voilà—your White Chocolate Easter Bark is ready to steal the show!
Store any leftovers (if there are any) in the fridge to keep it fresh and crunchy.
Either way, this recipe is bound to brighten your holiday!
What are you waiting for? Grab your ingredients and get that chocolate melting - Easter deliciousness is just a few steps away! 🐰🥚🍫
Tag me @TheRebelChick on social media with your creations, I’d love to see how you bring this sweet Easter treat to life!
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White Chocolate Easter Bark
Ingredients
- 1-12 oz bag white chocolate baking chips
- PEEPS Marshmallow Bunnies
- Easter candy sprinkles
- Assorted Easter candy - We used Spring M&Ms and Cadbury mini eggs
- Red food coloring
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
- Melt the white chocolate baking chips in the microwave, stirring every 20 seconds to prevent seizing. We recommend using disposable paper bowls for easy cleanup.
- Once fully melted, transfer about ¼ cup of the chocolate into a separate bowl and mix in red food coloring until you achieve the desired shade of pink.
- Pour the remaining white chocolate onto the prepared baking sheet and spread it into a large rectangle. Drizzle the pink colored chocolate over the top in thin lines, then use a toothpick to swirl the colors together.
- Decorate with Peeps bunny marshmallows, Easter sprinkles, and candies.
- Refrigerate uncovered for about 30 minutes or until firm. Once set, break or cut into pieces. Store any leftover bark covered in the refrigerator.
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