Are you looking for something fun to make for brunch this weekend? Here is a super yummy Very Berry Coffee Cake Recipe! It’s super good and easy to make with the help of cake mix and frozen (please remember to thaw them) berries! I was pleasantly surprised it didn’t have a “cake mix taste” like some things do when you use cake mixes for recipes other than cake.
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Very Berry Coffee Cake Recipe
The topping is nice and crunchy and the berries are soft and gooey. It’s a great combination!
You can use a single berry, so it’s all strawberries or all blueberries. My frozen berry mix was strawberry, blueberry, raspberry and blackberry. So good!
This is the last one for March. Let me know what you’d like to see for April!
Are you looking for other fun breakfast ideas like this Very Berry Coffee Cake Recipe?
We have lots of fun breakfast and brunch – and breakfast for dinner – ideas on the blog, check these out!
- Red Velvet Waffles Recipe
- Mason Jar Blueberry Crumble Recipe for Breakfast
- Southwest Breakfast Quiche Recipe
- Apple Pecan Breakfast Bake Recipe
- Strawberry Breakfast Bars Recipe
How to Make This Very Berry Coffee Cake Recipe
Very Berry Coffee Cake Recipe Ingredients:
- 1 box, 15.25 oz, yellow cake mix
- 1/2 cup brown sugar
- 2 tablespoons cold butter
- 1/2 cup chopped pecans (or walnuts)
- 1/4 cup flour
- 2 eggs
- 1 cup sour cream
- 1 package, 12 oz, frozen mixed berries, thawed
Very Berry Coffee Cake Recipe Directions:
Thaw fruit and drain, do not press, just drain the juices. Set aside.
Preheat oven to 350 and grease a 9×13 baking pan with nonstick cooking spray. Set aside.
In a small bowl, combine 1/2 cup cake mix, brown sugar and butter. Use a pastry blender to blend butter into the mix until it’s fine crumbs.
Stir in nuts. Set aside.
In a separate bowl, add remaining cake mix and flour and mix well.
Add eggs, and sour cream and mix well.
Fold in berries.
Spread into prepared pan and top with crumb mixture.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool until warm and slice to serve.
This Very Berry Coffee Cake Recipe makes 24 slices.
To make this Very berry Coffee Cake Recipe, simply click the recipe card below!
Very Berry Coffee Cake Recipe
Very Berry Coffee Cake Recipe
Ingredients
- 1/2 cup brown sugar
- - 2 tablespoons cold butter
- - 1/2 cup chopped pecans or walnuts
- - 1/4 cup flour
- - 2 eggs
- - 1 cup sour cream
- - 1 package 12 oz frozen mixed berries, thawed
Instructions
- Thaw fruit and drain, do not press, just drain the juices. Set aside.
- Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
- In a small bowl, combine 1/2 cup cake mix, brown sugar and butter. Use a pastry blender to blend butter into the mix until it's fine crumbs. Stir in nuts. Set aside.
- In a separate bowl, add remaining cake mix and flour and mix well. Add eggs, and sour cream and mix well. Fold in berries. Spread into prepared pan and top with crumb mixture. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool until warm and slice to serve.
- Makes 24 slices.
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