Are you looking for something fun to make for brunch this weekend? Here is a super yummy Very Berry Coffee Cake Recipe! It’s super good and easy to make with the help of cake mix and frozen (please remember to thaw them) berries!
I was pleasantly surprised it didn’t have a “cake mix taste” like some things do when you use cake mixes for recipes other than cake.
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Very Berry Coffee Cake Recipe
The topping is nice and crunchy and the berries are soft and gooey. It’s a great combination!
You can use a single berry, so it’s all strawberries or all blueberries. My frozen berry mix was strawberry, blueberry, raspberry and blackberry. So good!
This is the last one for March. Let me know what you’d like to see for April!
WHERE CAN I FIND THE RECIPE CARD FOR THIS Very Berry Coffee Cake Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Very Berry Coffee Cake Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!
Are you looking for other fun breakfast ideas like this Very Berry Coffee Cake Recipe?
I have plenty of fun breakfast and brunch recipes on the blog, like this Very Berry Coffee Cake Recipe, but there are a few of my favorite tried and true recipes that I have shared over the years. I absolutely love doing brunch, both at home by myself and going out with friends.
What’s not to love about brunch?! I love any excuse to make a big, elaborate brunch, to be quite honest. So I share new and exciting recipes as often as I can come up with them for you all.
We have lots of fun breakfast and brunch – and breakfast for dinner – ideas on the blog, check these out!
- Red Velvet Waffles Recipe
- Mason Jar Blueberry Crumble Recipe for Breakfast
- Southwest Breakfast Quiche Recipe
- Apple Pecan Breakfast Bake Recipe
- Strawberry Breakfast Bars Recipe
- Cinnamon Roll Bundt Cake Recipe
How to Make This Very Berry Coffee Cake Recipe
Ingredients Needed to Make This Easy Fruity Coffee Cake Recipe:
- 1 box, 15.25 oz, yellow cake mix
- 1/2 cup brown sugar
- 2 tablespoons cold butter
- 1/2 cup chopped pecans (or walnuts)
- 1/4 cup flour
- 2 eggs
- 1 cup sour cream
- 1 package, 12 oz, frozen mixed berries, thawed
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Directions for making this Easy Fruity Coffee Cake Recipe:
Thaw fruit and drain, do not press, just drain the juices and then set them aside for later.
Preheat your oven to 350 and grease a 9×13 baking pan with nonstick cooking spray, setting it aside as well.
In a small bowl, combine 1/2 cup cake mix, brown sugar and butter. Your best bet is to use a pastry blender to blend butter into the mix until it’s fine crumbs.
Stir in your chopped pecans and set it aside.
In a separate bowl, add together your remaining cake mix and the flour and mix it well.
Add in your eggs and sour cream and mix it very well.
Gently fold in your berries.
Spread this mixture into a prepared pan and top it with the crumb mixture you have made.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool until warm and slice to serve. This Easy Fruity Coffee Cake Recipe makes 24 slices.
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To print this Easy Fruity Coffee Cake Recipe, simply click the recipe card below!
I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Very Berry Coffee Cake Recipe
Ingredients
- 1/2 cup brown sugar
- - 2 tablespoons cold butter
- - 1/2 cup chopped pecans or walnuts
- - 1/4 cup flour
- - 2 eggs
- - 1 cup sour cream
- - 1 package 12 oz frozen mixed berries, thawed
Instructions
-
Thaw fruit and drain, do not press, just drain the juices. Set aside.
-
Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
-
In a small bowl, combine 1/2 cup cake mix, brown sugar and butter. Use a pastry blender to blend butter into the mix until it's fine crumbs. Stir in nuts. Set aside.
-
In a separate bowl, add remaining cake mix and flour and mix well. Add eggs, and sour cream and mix well. Fold in berries. Spread into prepared pan and top with crumb mixture. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Cool until warm and slice to serve.
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Makes 24 slices.
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