Very Berry Coffee Cake Recipe
Are you looking for something fun to make for brunch this weekend? Here is a super yummy Very Berry Coffee Cake Recipe! This Berry Coffee Cake is super good and easy to make with the help of cake mix and frozen (please remember to thaw them) berries!
Servings 24 servings
Ingredients
- ½ cup brown sugar
- 2 tablespoon unsalted butter cold
- ½ cup pecans or walnuts chopped
- ¼ cup all purpose flour
- 2 eggs
- 1 cup sour cream
- 1 12 oz package frozen mixed berries thawed
- 1 15.25 oz box yellow cake mix
Instructions
- Thaw fruit and drain, do not press, just drain the juices. Set aside.
- Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
- In a small bowl, combine ½ cup cake mix, brown sugar and butter. Use a pastry blender to blend butter into the mix until it's fine crumbs. Stir in nuts. Set aside.
- In a separate bowl, add remaining cake mix and flour and mix well. Add eggs, and sour cream and mix well. Fold in berries. Spread into prepared pan and top with crumb mixture. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool until warm and slice to serve.
- Makes 24 slices.