Chocolate Covered Strawberries for Valentine's Day

Are you trying to figure out How to Make Chocolate Covered Strawberries for Valentine's Day? Everyone loves chocolate dipped strawberries, don't they? These chocolate covered strawberry are so decadent and rich - and you won't believe how EASY it is to make chocolate covered berries at home! 

You're going to love this Chocolate Covered Strawberries Recipe for Valentine's day!

Valentine’s Day is almost here, and if you’re looking for a sweet, homemade treat that screams romance, chocolate-covered strawberries are a timeless choice. But why not take them up a notch this year? Enter chocolate-covered strawberries rolled in coconut flakes—a heavenly combination that’s as stunning as it is delicious! With just a few ingredients and easy steps, you’ll have a Valentine’s dessert that looks straight out of a bakery.

Here’s how to make these elegant (and surprisingly simple) goodies. Trust me, they’ll impress your Valentine!

Why This Recipe is a Valentine’s Day Winner

• Looks Fancy, Feels Easy: These strawberries have that “Wow, where did you buy these?” vibe, but they’re quick and simple to make.
• The Coconut Touch: The fluffy, tropical texture of the coconut pairs beautifully with the creamy white chocolate and fresh strawberry. It’s a flavor symphony!
• Made with Love: There’s something special about making your own treats for someone you care about—no store-bought box of chocolates could compare.

What You’ll Need

First things first—gather your ingredients. For this recipe, you’ll need:

• 1 pint of fresh strawberries (Choose ripe, but not overripe ones—the firmer, the better!)
• 8 ounces of quality white chocolate (Think creamy, rich, and delicious.)
• ¼ teaspoon vegetable shortening (like Crisco) for that silky smooth texture.
• 1 cup of coconut flakes (Go for unsweetened or sweetened based on your taste preference.)

That’s it! Isn’t it wonderful how simple this is?

Step-by-Step Instructions

Prep Your Strawberries

Thoroughly wash and dry the strawberries—this step is critical! Any moisture will stop the chocolate from sticking properly. I like to go the extra mile and pat each berry dry with a paper towel, including the green tops. Trust me, this is worth it for that flawless finish. Then, leave them to come to room temperature before dipping.

Melt the White Chocolate

Follow the instructions on your chocolate package to melt it. A double boiler works best, but the microwave will do the trick as well (just go slow and stir often). Stir in ¼ teaspoon of vegetable shortening to keep the consistency velvety smooth.

Pro Tip: Have everything ready to go before you start dipping! Line a tray with wax paper and set up two bowls—one for the melted white chocolate and another for your coconut flakes. The chocolate sets fast, so you’ll want to work quickly.

Dip It Like It’s Hot

Grab your strawberry by the green top and start dipping! Submerge most of the berry into the melted chocolate, letting any excess drip off. Immediately roll the chocolate-covered strawberry in the coconut flakes, covering the same area.

Set Them Up

Place each dipped berry onto the wax-paper-lined tray with enough space so they don’t touch. Trust me, you don’t want these beauties sticking together! The chocolate will set in just a few minutes—like magic.

Chill and Serve

Once the chocolate is completely set, transfer your strawberries into an airtight container and store them in the fridge for ultimate freshness. When you’re ready to serve, arrange them on a pretty plate or gift them in a fancy box for a super romantic touch.

Tips for Strawberry Superstars

• Use the best white chocolate you can get your hands on—not all are created equal!
• If you’re not a coconut fan, skip the flakes or swap them for finely chopped nuts or sprinkles for another fun twist.
• Want to make it extra special? Drizzle dark chocolate over the finished berries for an eye-catching, multi-chocolate effect.

The Perfect Addition to Your Valentine's Day Plans

Whether you’re creating these coconut-covered beauties for your partner, family, or just yourself (no judgment here!), they’re bound to make your Valentine’s Day a little sweeter. Plus, they’re great to pair with a glass of bubbly or a cup of freshly brewed coffee.

Are you ready to win hearts and satisfy taste buds this Valentine’s Day? Grab your ingredients, get dipping, and prepare to enjoy a dessert that’s as delightful to make as it is to eat. Try it out and share your creations in the comments below - because nothing says love like chocolate-covered strawberries! 💕

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Chocolate Covered Strawberries

Jennifer

These chocolate covered strawberry are so decadent and rich - and you won't believe how EASY it is to make chocolate covered berries at home! 

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Course Dessert, Holiday Dessert

Cuisine American

Servings 3 people

Ingredients

  

1x2x3x

• 1 pint of fresh ripe but not too ripe strawberries
• 8 ounces of quality white chocolate
• ¼ teaspoon vegetable shortening like Crisco
• 1 cup Coconut Flakes

Instructions

 

• Thoroughly wash and dry your strawberries. To be certain they were dry I used a paper towel on each berry, including the green tops before dipping.  You will want them to room temperature before dipping.
• Melt your chocolate according to the package instructions. Have a tray lined with wax paper ready to go along with your chocolate and flaked coconut in bowls that can easily be dipped into before starting.
• Once everything is out you will want to move fast to ensure you’re able to dip into the coconut before the chocolate starts to set. Be sure to dip most of the strawberry into the white chocolate and then the same amount into the coconut flakes. The chocolate will harden faster than you might expect-in only a few minutes.
• After dipping carefully place each strawberry on the tray with enough space that they will not touch.  Let set up full then cover or transfer to an air tight container and store in the refrigerator.

Keyword chocolate, strawberries, Valentines Day

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