This Simply Delicious Apple Bread Recipe is so good, it is dense and moist and it has the perfect amount of apple flavor.
Simply Delicious Apple Bread Recipe
This Apple Bread Recipe makes for a fantastic breakfast bread, and while it is perfect for the fall, you will want to make this tasty breakfast bread year-round!
Plus, it’s easy to make! This breakfast bread is not overly sweet and the topping adds some crunch to the soft and buttery, apple filled bread. It is absolutely delicious and so perfect for breakfast!
And if you love sweet baked goods for breakfast and brunch, you'll love our Salted Caramel Apple Scones and our Coconut Oil Banana Bread too!
Take a look at some of our other easy Breakfast Recipes!
We love breakfast and one of our favorite breakfast recipes is this Chocolate Cherry Scones recipe!
- Carrot and Zucchini Muffins
- Apple Cinnamon Pie with Cinnamon Rolls
- Air Fryer Red Potatoes
- Hawaiian Roll Breakfast Sliders Recipe
Can I make this Simply Delicious Apple Bread Recipe ahead of time?
You can bake up this easy Simply Delicious Apple Bread Recipe and store it in your fridge or an air tight sealed container for up to 3 days before it gets too stale! You can also freeze it!
How to Make this Simply Delicious Apple Bread Recipe
Ingredients needed to make this Simply Delicious Apple Bread Recipe:
- ½ cup (1 stick) butter, softened
- ⅔ cups white sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1-½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup white milk
- 2 cups fresh apples, peeled, cored and diced
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
Topping:
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
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Directions for making this Simply Delicious Apple Bread Recipe:
Preheat oven to 350 and spray a loaf pan with nonstick cooking spray and set aside.
Add butter and ⅔ cup white sugar to a mixing bowl and beat well until light and fluffy. Beat in eggs and vanilla.
Add flour, baking powder and salt and beat until combined.
Beat in milk until batter is smooth.
Pour half of the batter into the loaf pan.
Mix together the apples, 1 teaspoon ground cinnamon and white sugar and sprinkle half of the apples onto the batter in the pan.
Repeat layers, finishing with apples on top.
Mix together brown sugar and cinnamon and sprinkle on top.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before removing from pan and slicing.
This Super Easy Breakfast Bread Recipe serves 12.
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Looking for other recipes like this Apple Bread?
Check out these delicious apple dessert recipes that I have shared over the years, like our Sliced Apple Tart Recipe. I think you will love them all, especially our Slow Cooker Cinnamon Apples Recipe!
To print this Super Easy Breakfast Bread Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Delicious Apple Bread Recipe
Ingredients
- ½ cup 1 stick butter, softened
- ⅔ cups white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup white milk
- 2 cups fresh apples peeled, cored and diced
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
- Topping:
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 and spray a loaf pan with nonstick cooking spray and set aside.
- Add butter and ⅔ cup white sugar to a mixing bowl and beat well until light and fluffy. Beat in eggs and vanilla. Add flour, baking powder and salt and beat until combined. Beat in milk until batter is smooth.
- Pour half of the batter into the loaf pan.
- Mix together the apples, 1 teaspoon ground cinnamon and white sugar and sprinkle half of the apples onto the batter in the pan. Repeat layers, finishing with apples on top.
- Mix together brown sugar and cinnamon and sprinkle on top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before removing from pan and slicing.
Sylvia Ranson says
This recipe is delicious. I made it twice recently and it was pretty easy to make. The first time I made it, I didn’t have access to an egg beater or mixer, so I mixed the batter by hand. The cake came out very light and fluffy. The second time I made it, I used an egg beater to mix the ingredients and the cake was much denser. I preferred the first method with the resultant lighter texture of the cake. I may have beat the batter too long, however. All in all, a very delicious cake which I would highly recommend making.
Julie says
This is the absolutely the best dessert recipe I have ever made. It’s moist, tasty and delicious! I will be making this again.
Jenn says
Thank you so much for your feedback!!
Donna says
Excellent delicious breakfast bread
Jenn says
Thank you for your feedback! I am so glad you like it!
jerry summers says
i made it and my wife and i reallyenjoyed it on my repeat list!!!
Jenn says
YAY! I am so happy that you both loved it, it's such a great apple bread!
Jacquie says
I made this yesterday and everyone said it was delicious - just a little crumbly.