Looking for the perfect party snack that’s bursting with flavor and super easy to make? Meet your new go-to recipe! Our Vegetarian Taco Appetizers are the best party snacks for any gathering, these little vegetarian taco bites are sure to steal the show!
Why You’ll Love These Taco Appetizers
These mini taco pinwheels are packed with cheesy goodness, a zesty kick, and a whole lot of yum. Why do we think they're the best taco appetizers for a crowd?
- They’re a Crowd-Pleaser: Who doesn’t love tacos? Our Mexican appetizers for a party are a fun bite-sized twist on a classic favorite.
- Super Easy to Make: Minimum prep, maximum flavor. Perfect for busy hosts!
- Make-Ahead Friendly: Prep these mini taco bites the night before and just slice them right before serving.
- Versatile: Swap in or out some of the fillings to suit your taste. You can even cook some ground beef if you like ground beef appetizer ideas, or add chicken for chicken taco appetizers.
Now, enough talk - let’s get cooking...oh wait. This bite appetizer is a no bake party snacks recipe!
Are you looking for more easy snacks recipes like our Taco Appetizers?
If you love these mini taco appetizers, you will love our Pizza Crescent Rolls too! Check out some of our other easy snack recipes and make your family happy at snack time!
- Taco Ring Crescent Roll
- Baked Brie with Honey
- Spiderweb Halloween Caramel Apples
- Frank's Redhot Buffalo Chicken Dip Recipe
How to make Taco Appetizers
Here’s what you'll need to whip up 32 delicious pinwheels (yes, this recipe serves a crowd!):
- 1 block (8 oz) cream cheese, softened
- 1 can (4 oz) diced green chilies
- ½ cup diced red bell pepper
- ½ cup diced black olives
- 1 cup shredded cheddar cheese
- 3 green onions, sliced thin
- 4 flour tortillas, soft taco size
- Salsa, for serving
The Taco Appetizers Recipe ingredient list is simple, but don’t underestimate the flavor-packed punch these ingredients bring!
Directions for how to make our Taco Appetizers
Add Cream cheese, green chilies, red bell pepper, black olives, cheddar cheese and green onions in a mixing bowl and mix well to combine.
Divide the mixture in fourths and evenly spread each portion onto one side of the tortilla.
Roll up each tortilla and cheese tightly and cover each roll with it's own piece of plastic wrap. Refrigerate for 2 hours or overnight.
When ready to serve, remove plastic wrap and discard. Slice the ends off of the tortilla roll and discard. Slice each roll into 8 pinwheels, about ¾"-1" wide.
Serve immediately with salsa.
This mini taco appetizers recipe makes 32 pinwheels, making it the best vegetarian party snacks recipe ever!
Share this Taco Appetizers Recipe with your friends and family on social media!
If you love this Taco Appetizers Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the mini taco bites recipe, I hope you’ll share that you tried this easy recipe on Pinterest! I love it SO MUCH when readers share their feedback!
Are you looking for more easy snacks like our Taco Appetizers?
If you loved these taco bites, you will love our other easy snacks recipes - like our vegetarian bean dip recipe!
Vegetarian Taco Appetizers Recipe
Ingredients
- 8 oz cream cheese softened
- 4 oz green chilies 4 oz can, diced green chilies
- ½ cup red bell pepper diced
- ½ cup black olives diced
- 1 cup shredded cheddar cheese
- 3 green onions sliced thin
- 4 flour tortillas soft taco size
- salsa for serving
Instructions
- Add Cream cheese, green chilies, red bell pepper, black olives, cheddar cheese and green onions in a mixing bowl and mix well to combine. Divide the mixture in fourths and evenly spread each portion onto one side of the tortilla.
- Roll up each tortilla and cheese tightly and cover each roll with it's own piece of plastic wrap. Refrigerate for 2 hours or overnight.
- When ready to serve, remove plastic wrap and discard. Slice the ends off of the tortilla roll and discard. Slice each roll into 8 pinwheels, about ¾"-1" wide. Serve immediately with salsa.
Leave a Reply