Facebook

Everyone is going crazy over Instant Pot recipes, and I think that this Summertime Instant Pot Oatmeal Recipe is just perfect for a super quick breakfast! A nice hearty breakfast, a little sweetness and a lot of fresh, fruity flavor!

The oatmeal plain is pretty good, maybe a little sweet so if you don’t want sweet omit the brown sugar or add less, maybe 1-2 tablespoons. Adding in a little fruit gives it that extra goodness! That’s what summertime is all about – a little sweetness from all of the seasonal produce, right?

Summertime Instant Pot Oatmeal Recipe

Ingredients

2 tablespoons butter
1 cup steel cut oats
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 cups water
1/4 cup brown sugar
1/3 cup half and half
Jam or Preserves of your choice with fresh fruit

For this Summertime Instant Pot Oatmeal Recipe, I used strawberry jam with fresh strawberries, blueberry jam with fresh blueberries, peach preserves with fresh peaches.

Directions

Place butter and oats in instant pot. Saute for 5 minutes, stirring frequently until oats begin to brown. Add salt and cinnamon and mix well. Add water and stir well.

Place the lid onto the instant pot and seal. Close the pressure release valve. Set the pot to manual, high pressure for 13 minutes. When cooking cycle is complete, let the pressure release naturally for 10 minutes and then release remaining pressure and open the pot.

Stir oats well. Stir in brown sugar and mix well. Stir in half & half. Spoon into bowls and top with desired jam and fresh fruit.

This Summertime Instant Pot Oatmeal Recipe serves 4!

To print this Summertime Instant Pot Oatmeal Recipe, click here!

Summertime Instant Pot Oatmeal Recipe

Course Breakfast

Author Jenn Quillen

Ingredients

2 tablespoons butter
1 cup steel cut oats
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 cups water
1/4 cup brown sugar
1/3 cup half and half
Jam or Preserves of your choice with fresh fruit
For this Summertime Instant Pot Oatmeal Recipe I used strawberry jam with fresh strawberries, blueberry jam with fresh blueberries, peach preserves with fresh peaches.

Instructions

Place butter and oats in instant pot. Saute for 5 minutes, stirring frequently until oats begin to brown. Add salt and cinnamon and mix well. Add water and stir well.
Place the lid onto the instant pot and seal. Close the pressure release valve. Set the pot to manual, high pressure for 13 minutes. When cooking cycle is complete, let the pressure release naturally for 10 minutes and then release remaining pressure and open the pot.
Stir oats well. Stir in brown sugar and mix well. Stir in half & half. Spoon into bowls and top with desired jam and fresh fruit.