This Instant Pot Oatmeal is a nice hearty breakfast, with a little bit of sweetness and a lot of fresh, fruity flavor! Our Instant Pot Oatmeal Recipe is a sweet breakfast for a healthy breakfast recipe for picky kids and adults too!
Summertime Instant Pot Oatmeal Recipe
The oatmeal plain is pretty good, maybe a little sweet so if you don't want sweet omit the brown sugar or add less, maybe 1-2 tablespoons.
Adding in a little fruit gives it that extra goodness!
That's what summertime is all about - a little sweetness from all of the seasonal produce, right?
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How to Make Our Instant Pot Oatmeal Recipe
Ingredients that you will need to make our Instant Pot Oatmeal Recipe
- 2 tablespoons butter
- 1 cup steel cut oats
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 3 cups water
- ¼ cup brown sugar
- ⅓ cup half and half
- Jam or Preserves of your choice with fresh fruit
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For this Summertime Instant Pot Oatmeal Recipe, I used strawberry jam with fresh strawberries, blueberry jam with fresh blueberries, peach preserves with fresh peaches.
Directions for how to make our Instant Pot Oatmeal Recipe
Place butter and oats in instant pot.
Saute for 5 minutes, stirring frequently until oats begin to brown.
Add salt and cinnamon and mix well.
Add water and stir well.
Place the lid onto the instant pot and seal. Close the pressure release valve. Set the pot to manual, high pressure for 13 minutes.
When cooking cycle is complete, let the pressure release naturally for 10 minutes and then release remaining pressure and open the pot.
Stir oats well.
Stir in brown sugar and mix well. Stir in half & half.
Spoon into bowls and top with desired jam and fresh fruit.
This Summertime Instant Pot Oatmeal Recipe serves 4!
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To print this Summertime Instant Pot Oatmeal Recipe, click the printable recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Instant Pot Oatmeal
Ingredients
- 2 tablespoons butter
- 1 cup steel cut oats
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 3 cups water
- ¼ cup brown sugar
- ⅓ cup half and half
- Jam or Preserves of your choice with fresh fruit
- For this Summertime Instant Pot Oatmeal Recipe I used strawberry jam with fresh strawberries, blueberry jam with fresh blueberries, peach preserves with fresh peaches.
Instructions
- Place butter and oats in instant pot. Saute for 5 minutes, stirring frequently until oats begin to brown. Add salt and cinnamon and mix well. Add water and stir well.
- Place the lid onto the instant pot and seal. Close the pressure release valve. Set the pot to manual, high pressure for 13 minutes. When cooking cycle is complete, let the pressure release naturally for 10 minutes and then release remaining pressure and open the pot.
- Stir oats well. Stir in brown sugar and mix well. Stir in half & half. Spoon into bowls and top with desired jam and fresh fruit.
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