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    Home » Food

    Roasted Asparagus with Parmesan Recipe

    Published: Nov 12, 2014 · Modified: Feb 22, 2025 by Jennifer · This post may contain affiliate links · 12 Comments

    1131 shares

    This Roasted Asparagus with Parmesan Recipe is a really easy side dish and is sure to appeal to even your picky eaters at family dinner!

    Roasted Asparagus with Parmesan

    Roasted Asparagus with Parmesan Recipe

    Where did the time go? I can't believe that Thanksgiving is just around the corner! It's time for turkey, stuffing (or dressing, depending on what you call it) and all of the fixings!

    I love the Thanksgiving staples as much as the next person; no Thanksgiving meal would be complete without stuffing, green bean casserole and mashed potatoes - but I like to shake it up a little. Let's try something a little different this year and bring new Thanksgiving Side Dishes to the family table! 

    My family has always done a potluck style Thanksgiving dinner - well, we do every family holiday dinner in the potluck style. With a family of over 20 gathering for each holiday meal, it's just easier that way! I've been after my mom to have Thanksgiving dinner catered by Boston Market for years, but she loves having everyone make a homemade dish...

    Roasted Asparagus with Parmesan

    Looking for other Side Dish recipes to serve alongside my Roasted Asparagus with Parmesan Recipe?

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    Roasted Asparagus with Parmesan

    How to Make Roasted Asparagus with Parmesan

    Around the holiday table, you'll find everything from deviled eggs, creamed corn casserole, green bean casserole, my grandma's pea salad, different kinds of stuffing, mashed potatoes and gravy. Sometimes I'll do something different, like roasted Brussels sprouts - this year I'm planning on bringing this Roasted Asparagus with Parmesan Recipe!

    Ingredients needed to make this Roasted Asparagus with Parmesan Recipe

    • 1 bunch of fresh asparagus
    • 2 tablespoons extra virgin olive oil
    • pinch of salt and pepper
    • ¼ cup grated Parmesan cheese

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    Directions for making this Roasted Asparagus with Parmesan Recipe

    Preheat your oven to 375 degrees F and line a cookie sheet with parchment paper or tin foil. 

    Wash the asparagus and trim the white ends - you will want to remove about an inch. 

    Lay the asparagus flat on the lined cookie sheets, and drizzle with olive oil, then sprinkle with the salt and pepper. Sprinkle the Parmesan cheese evenly, concentrating especially on the crispy tips. 

    Bake at 375 degrees F for 25 minutes. 

    Roasted Asparagus with Parmesan

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    If you love this Roasted Asparagus with Parmesan Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Roasted Asparagus with Parmesan Recipe

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    To print this Roasted Asparagus with Parmesan Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Roasted Asparagus with Parmesan

    Roasted Asparagus with Parmesan Cheese

    Jennifer
    This Roasted Asparagus with Parmesan Recipe is a really easy side dish and is sure to appeal to even your picky eaters at family dinner!
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 109 kcal

    Ingredients
      

    • 1 bunch Asparagus bunch of fresh
    • 2 tablespoons Extra Virgin Olive Oil
    • ⅛ teaspoon salt and pepper
    • ¼ cup Parmesan Cheese grated

    Instructions
     

    • Preheat the oven to 375 degrees F and line a cookie sheet with parchment paper or tin foil.
    • Wash the asparagus and trim the white ends off (you'll want to remove about an inch).
    • Lay flat on the lined cookie sheet, drizzle with olive oil and sprinkle with salt and pepper, then sprinkle with Parmesan.
    • Bake at 375 degrees for 25 minutes.

    Nutrition

    Serving: 1gCalories: 109kcalCarbohydrates: 5gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 4mgSodium: 175mgPotassium: 233mgFiber: 2gSugar: 2gVitamin A: 899IUVitamin C: 6mgCalcium: 101mgIron: 2mg
    Keyword asparagus, parmesan, side dish, Vegetables
    Tried this recipe?Let us know how it was!

    This is such a simple side dish and one that everyone will enjoy. Kids might frown at first sight if you haven't served them asparagus before, but once they realize there is CHEESE on it...they should be excited to taste that first bite!

    Hungry for more delicious Thanksgiving Side Dishes? Check out these awesome recipes from my fellow bloggers! There's something for every palate!

    Delicious Thanksgiving Side Dishes

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    Roasted Kabocha Squash with Balsamic and Feta from Betsylife

    Bacon-Parmesan Spaghetti Squash from Home Cooking Memories

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    1131 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Melissa @ Bless this Mess says

      November 12, 2014 at 8:52 am

      More people need to love asparagus and you have them on that road!! yum!

    2. Penelope says

      November 12, 2014 at 11:59 am

      What a yummy round up, thanks so much! I'm inspired to kick it up a notch this Thanksgiving 🙂

    3. Tammy Litke (@threedifferent) says

      November 12, 2014 at 10:30 pm

      I love asparagus, but will admit it's not something I would have though of serving with the Thanksgiving menu. But now I'm thinking twice, and it may make an appearance on our table on November 27th!

    4. Raijean says

      November 13, 2014 at 4:00 pm

      I love asparagus, this looks so delicious! I'm going to make this on Sunday.

    5. Ty says

      November 16, 2014 at 10:51 pm

      Asparagus is one of my favorite things to eat and I'm definitely going to give this a try!

    6. christina p says

      November 26, 2014 at 11:43 pm

      Yum! Definitely trying this soon! Thanks for the idea & recipe!

    7. Tania B says

      November 27, 2014 at 4:26 pm

      5 stars
      This looks amazing. I have managed to turn hubby on to the awesomeness of roasted asparagus but I will have to try it with parm now!

    8. Nancy says

      November 30, 2014 at 5:46 pm

      This is the way I roast asparagus also. It is delicious!

    9. M.Clark says

      December 02, 2014 at 1:09 am

      These are all great recipes, I would love to try the Cheesy Garlic & Herb Pull Apart Bread and the Garlic Knots. Thank you for sharing this recipe post.

    10. Sarah Matos says

      December 03, 2014 at 2:16 pm

      Love love love asparagus with parm! Roasted asparagus is always my go to for veggies.

    11. Fee Roberts says

      December 06, 2014 at 8:51 pm

      I'm not much on asparagus but this looks really good. I'll have to see if this recipe changes my mind 🙂

    12. nicole dz says

      February 20, 2015 at 8:57 am

      5 stars
      Asparagus is my favorite green veggie to make, I love it roasted or just stemmed. It is best when served with a great steak.

    5 from 1 vote (1 rating without comment)

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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