This Roasted Asparagus with Parmesan Recipe is a really easy side dish and is sure to appeal to even your picky eaters at family dinner!
Roasted Asparagus with Parmesan Recipe
Where did the time go? I can't believe that Thanksgiving is just around the corner! It's time for turkey, stuffing (or dressing, depending on what you call it) and all of the fixings!
I love the Thanksgiving staples as much as the next person; no Thanksgiving meal would be complete without stuffing, green bean casserole and mashed potatoes - but I like to shake it up a little. Let's try something a little different this year and bring new Thanksgiving Side Dishes to the family table!
My family has always done a potluck style Thanksgiving dinner - well, we do every family holiday dinner in the potluck style. With a family of over 20 gathering for each holiday meal, it's just easier that way! I've been after my mom to have Thanksgiving dinner catered by Boston Market for years, but she loves having everyone make a homemade dish...
Looking for other Side Dish recipes to serve alongside my Roasted Asparagus with Parmesan Recipe?
Check out these delicious side dish recipes that I have shared over the years, like our Crockpot Baked Potatoes Recipe! I think you will love them all! Especially our Bean Salad with Fried Kalamata Olives!
How to Make Roasted Asparagus with Parmesan
Around the holiday table, you'll find everything from deviled eggs, creamed corn casserole, green bean casserole, my grandma's pea salad, different kinds of stuffing, mashed potatoes and gravy. Sometimes I'll do something different, like roasted Brussels sprouts - this year I'm planning on bringing this Roasted Asparagus with Parmesan Recipe!
Ingredients needed to make this Roasted Asparagus with Parmesan Recipe
- 1 bunch of fresh asparagus
- 2 tablespoons extra virgin olive oil
- pinch of salt and pepper
- ¼ cup grated Parmesan cheese
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Directions for making this Roasted Asparagus with Parmesan Recipe
Preheat your oven to 375 degrees F and line a cookie sheet with parchment paper or tin foil.
Wash the asparagus and trim the white ends - you will want to remove about an inch.
Lay the asparagus flat on the lined cookie sheets, and drizzle with olive oil, then sprinkle with the salt and pepper. Sprinkle the Parmesan cheese evenly, concentrating especially on the crispy tips.
Bake at 375 degrees F for 25 minutes.
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Roasted Asparagus with Parmesan Cheese
Ingredients
- 1 bunch Asparagus bunch of fresh
- 2 tablespoons Extra Virgin Olive Oil
- ⅛ teaspoon salt and pepper
- ¼ cup Parmesan Cheese grated
Instructions
- Preheat the oven to 375 degrees F and line a cookie sheet with parchment paper or tin foil.
- Wash the asparagus and trim the white ends off (you'll want to remove about an inch).
- Lay flat on the lined cookie sheet, drizzle with olive oil and sprinkle with salt and pepper, then sprinkle with Parmesan.
- Bake at 375 degrees for 25 minutes.
Nutrition
This is such a simple side dish and one that everyone will enjoy. Kids might frown at first sight if you haven't served them asparagus before, but once they realize there is CHEESE on it...they should be excited to taste that first bite!
Hungry for more delicious Thanksgiving Side Dishes? Check out these awesome recipes from my fellow bloggers! There's something for every palate!
Delicious Thanksgiving Side Dishes
Roasted Kabocha Squash with Balsamic and Feta from Betsylife
Bacon-Parmesan Spaghetti Squash from Home Cooking Memories
Roasted Asparagus with Parmesan from The Rebel Chick
Cheesy Garlic & Herb Pull Apart Bread from Million Moments
Easy Sweet Potato Casserole from A Night Owl Blog
Garlic Knots from Bless This Mess Please
Bacon Cranberry Almond Green Beans from Mom Endeavors
Twice Baked Potatoes from Pink Cake Plate
Glazed Sweet Potato Fingerlings from See Vanessa Craft
Herbed Sweet Potato Biscuit Recipe from Around My Family Table
Cranberry Sauce with Orange and Pineapple from East Valley Mom Guide
Balsamic Green Beans with Pancettafrom A Little Claireification
Melissa @ Bless this Mess says
More people need to love asparagus and you have them on that road!! yum!
Penelope says
What a yummy round up, thanks so much! I'm inspired to kick it up a notch this Thanksgiving 🙂
Tammy Litke (@threedifferent) says
I love asparagus, but will admit it's not something I would have though of serving with the Thanksgiving menu. But now I'm thinking twice, and it may make an appearance on our table on November 27th!
Raijean says
I love asparagus, this looks so delicious! I'm going to make this on Sunday.
Ty says
Asparagus is one of my favorite things to eat and I'm definitely going to give this a try!
christina p says
Yum! Definitely trying this soon! Thanks for the idea & recipe!
Tania B says
This looks amazing. I have managed to turn hubby on to the awesomeness of roasted asparagus but I will have to try it with parm now!
Nancy says
This is the way I roast asparagus also. It is delicious!
M.Clark says
These are all great recipes, I would love to try the Cheesy Garlic & Herb Pull Apart Bread and the Garlic Knots. Thank you for sharing this recipe post.
Sarah Matos says
Love love love asparagus with parm! Roasted asparagus is always my go to for veggies.
Fee Roberts says
I'm not much on asparagus but this looks really good. I'll have to see if this recipe changes my mind 🙂
nicole dz says
Asparagus is my favorite green veggie to make, I love it roasted or just stemmed. It is best when served with a great steak.