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    Home » Food

    Puffed Pancake Breakfast Recipe

    July 25, 2022 by Jenn Leave a Comment

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    Jump to Recipe Print Recipe

    This tasty little Puffed Pancake recipe is an easy to make make Dutch Baby Pancake, with or without a cast iron skillet!

    Puffed Pancake filled with raspberries, blueberries and sprinkles of powdered sugar

    This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure and privacy policy for more information.

    Puffed Pancake

    You can think of our puff pancakes recipe as a slow cooker breakfast without the slow cooker! That's right! With the right equipment, you can make slow cooker recipes without actually using a slow cooker! Our Dutch baby pancake recipe, also known as a Dutch pancake, is a German pancake style that will wow your breakfast squad!

    These German pancakes recipe skillet version are really easy to make and they finish in the oven! This method of cooking frees up your stove top to cook up your other breakfast dishes, like scrambled eggs or bacon!

    What is so unique is this puff pancake recipe is that every time you make it, the puff is different. Your puffed pancake will never look the same. Even different folks at the breakfast table will have a unique puffy pancake!

    puffy pancakes with fresh berries and sprinkled powdered sugar

    This is the first time it did not bubble really big in the middle and over the edges like it usually does! Our oven puffed pancake recipe is so fun! 

    This Dutch pancake recipe was inspired by my chocolate chip pancake recipe on this site, and pairs well with this delicious strawberry pretzel fluff recipe.

    Are you looking for other breakfast recipes like our Puffed Pancakes?

    Looking for other deliciously easy breakfast recipes like this Puffed Pancake recipe? Try these:

    Breakfast Recipes

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      Berry Granola Cups
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      Mango Bread Recipe
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      Hawaiian Roll Breakfast Sliders
    • Mango Pineapple Smoothie
      Mango Pineapple Smoothie
    See more Breakfast Recipes →

    If you would rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the recipe, just hit that jump to recipe button and it will take you down to the printable recipe card! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card for their family's recipe book.

    Jump to Recipe
    Puffed Pancake sprinkled with powdered sugar and covered with fresh berries

    Why You Will Love Our Puffed Pancake Recipe

    Puffed Pancakes are usually called Dutch Oven Pancakes because well, they are usually cooked in a Dutch Oven! Dutch Pancakes are served in a variety of ways, but the vanilla Dutch Baby seems to be the most popular.

    Instead of following a baby Dutch pancake recipe, our Puffed Pancake is easily made in a cast iron skillet. Check the tips below for how to make a Dutch baby pancake without cast iron skillet! 

    How to Make our Puffed Pancake for breakfast or brunch

    These super fluffy pancakes puffs up in the oven and then it flattens when you pull it out and it is absolutely delicious.

    Our recipe for dutch baby pancake is very light, and is perfectly served with a sprinkling of powdered sugar on top and piled high with fresh berries. You do not even need any syrup because they are so tasty! 

    Of course, your family will probably want to load it up with syrup regardless of how amazing they are. That is totally okay! You can even add ¼ teaspoon vanilla extract to the pancake mix if you want a bit of extra flavor in your puffed pancake. 

    Puffed Pancake Breakfast Recipe

    Here are the Ingredients that you will to make our Puffed Pancake

    • Butter
    • Eggs
    • All purpose flour 
    • Milk
    • Salt
    • Fresh raspberries and blueberries
    • Powdered sugar

    Please see the printable recipe card at the end of this post for the exact quantities for each ingredient.

    Get all of your cooking and baking supplies on Amazon.com!

    If you are struggling to find some of these supplies, check out all of the item available to you with Amazon Prime Fresh! They have most household supplies and groceries fully in stock and you can get free delivery with your Amazon Prime membership! Sign up for Amazon Prime Fresh here!

    Directions for how to make this Puffed Pancake 

    Baker's Note: If you do not have a cast iron pan, you can easily make this in a 9-10" pie plate or similar baking dish. 

    Start by preheating your oven to 400. Place your butter into a larger 10" cast iron skillet and heat it for 3-4 minutes or until the butter is melted. Swirl your pan around to spread the melted butter evenly along the bottom of the pan. 

    Next we are going to add our eggs to a mixing bowl and whisk the eggs together.

    eggs in a mixing bowl with whisk

    Now we are going to add the flour, milk and salt to the mixing bowl.

    flour being added to an egg mixture in a mixing bowl to make puffed pancake

    Whisk them together until the egg mixture is smooth.

    egg mixture being poured into a cast iron skillet

    Pour your puffed pancake batter into your hot skillet and then place in the oven.

    pancake batter in a cast iron skillet

    Bake your puffed pancake for 20 to 25 minutes, or until the pancakes are puffy and lightly browned. 

    puffy pancake in a cast iron skillet in the oven

    Remove your Puffed pancake from the oven and you will see that the pancake will quickly flatten out. While the puffed pancake is still hot, sprinkle it with powdered sugar. 

    Puffed Pancake topped with fresh raspberries, fresh blueberries and powdered sugar, served with coffee.

    This German Style Pancakes Recipe Serves 4 to 6 people depending on the size of the pancakes! ​​​​​​​I can't wait for you to try this Puffed Pancake Breakfast Recipe!

    Share this recipe for Puffed Pancake with your friends and family on social media!

    If you love our idea for Puffed Pancake as much as we do, please leave me a 5-star review below and help me share this easy recipe for German Pancakes on Facebook, Twitter and Pinterest!

    If you do make our Puffed Pancake recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback! 

    Puffed pancake filled with fresh berries and sprinkled with powdered sugar

    Are you looking for slow cooker recipes?

    Looking for slow cooker recipes? Try these:

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      Instant Pot Lo Mein
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      Green Chili Chicken Crock Pot
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      Orange Crush Cake
    See more Instant Pot & Ninja Foodi Recipes →
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    To print the recipe for our Puffed Pancake, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

    Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Puffed Pancake Breakfast Recipe
    Print

    Puffed Pancake

    This tasty little Puffed Pancake recipe is an easy to make make Dutch Baby Pancake, with or without a cast iron skillet!

    Course Breakfast
    Cuisine American
    Keyword breakfast, brunch, pancake
    Prep Time 5 minutes
    Cook Time 30 minutes
    Servings 6 servings
    Author Jennifer

    Ingredients

    • 2 tablespoons butter
    • 3 eggs
    • ½ cup all purpose flour
    • ½ cup milk
    • ¼ teaspoon salt
    • fresh raspberries and blueberries
    • powdered sugar

    Instructions

    1. Place butter into a larger 10" ovenproof skillet. Turn on oven to 400 and heat for 3-4 minutes or until butter is melted. Swirl pan to spread butter evenly along the bottom of the pan.
    2. In a mixing bowl, beat eggs. Add flour, milk and salt and whisk until smooth. Pour into hot skillet and bake for 20-25 minutes or until puffy and browned.
    3. Remove from oven and pancake will quickly flatten. Top with fresh fruit and powdered sugar before serving.
    4. Serves 4-6
    Puffed Pancake
    Puffed pancake filled with fresh berries and sprinkled with powdered sugar
    Puffed pancake filled with fresh berries and sprinkled with powdered sugar

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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