This Puffed Pancake Breakfast Recipe is one of my friend Kari’s favorite breakfast dishes – sometimes it is called a German or Dutch pancake.
These German Style Pancakes are really easy to make, and since they finish in the oven, they free up your stove top to cook up your other breakfast dishes, like scrambled eggs or bacon!
This Puffed Pancake Breakfast Recipe post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.
Puffed Pancake Breakfast Recipe
What is so unique is this German Style Pancakes Recipe is that every time you make it, the puff is different. It will never look the same – even different folks at the breakfast table will have a unique breakfast!
This is the first time it did not bubble really big in the middle and over the edges like it usually does! It’s so fun!
These super fluffy pancakes puffs up in the oven and then it flattens when you pull it out and it is absolutely delicious. It is very light, and I love the addition of fruit and powdered sugar and no syrup to this.
Of course, your family will probably want to load it up with syrup, too. That is totally okay!
Baker’s Note: If you do not have a cast iron pan, you can easily make this in a 9-10″ pie plate.
Where can I find the recipe card for this Puffed Pancake Breakfast Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the German Style Pancakes Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!
Are you looking for other Quick & Easy recipes to serve like my German Style Pancakes Recipe?
Check out these super delicious breakfast and brunch recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch – just type “breakfast recipe” or “brunch recipe” into the search bar on the right hand side of the screen and they will pop up for you!
- Shepherd’s Breakfast Skillet Recipe
- Quick And Easy Breakfast Quesadillas Recipe
- Bacon & Egg Breakfast Sliders Recipe
- Apple Pecan Breakfast Bake Recipe
- Salted Caramel Apple Scones Recipe
- Lemon Cream Cheese Bars Recipe
- Southwest Breakfast Quiche Recipe
- Oatmeal Pumpkin Breakfast Squares Recipe
- Mason Jar Blueberry Crumble Recipe for Breakfast
How to Make this Puffed Pancake Breakfast Recipe
Ingredients needed to make this Puffed Pancake Breakfast Recipe :
- 2 tablespoons butter
- 3 eggs
- 1/2 cup all purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- fresh raspberries and blueberries
- powdered sugar
Get all of your cooking and baking supplies easily at Amazon.com!
If you are struggling to find some of these specialty supplies, check out all of the pantry item available to you on Amazon! They have most household supplies fully in stock in their warehouses!
You can even get free delivery on orders of $35 or more with your Amazon Prime membership!
Directions for making this Puffed Pancake Breakfast Recipe:
Place butter into a larger 10″ ovenproof skillet. Turn on oven to 400 and heat for 3-4 minutes or until butter is melted. Swirl pan to spread butter evenly along the bottom of the pan.
In a mixing bowl, beat eggs.
Add flour, milk and salt and whisk until smooth.
Pour your batter into your hot skillet and then place in the oven to bake for 20-25 minutes or until puffy and browned.
Remove your pancake from the oven and pancake will quickly flatten.
Top with fresh fruit and powdered sugar before serving.
This German Style Pancakes Recipe Serves 4-6, depending on the size!
I can’t wait for you to try this Puffed Pancake Breakfast Recipe!
CRAVING MORE DELICIOUS RECIPES AND TRAVEL INSPIRATION?
Subscribe to my newsletter and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Sign up below to receive my newsletter filled with delicious recipes, fun crafts, and family adventures straight into your inbox:
Share this Puffed Pancake Breakfast Recipe with your friends and family on social media!
If you love this German Style Pancakes Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
To print this Puffed Pancake Breakfast Recipe, simply click the recipe card below!
I know that sometimes it is easier to go off a recipe when it is printed right in front of you.
Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Puffed Pancake Breakfast Recipe
Ingredients
- 2 tablespoons butter
- 3 eggs
- 1/2 cup all purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- fresh raspberries and blueberries
- powdered sugar
Instructions
-
Place butter into a larger 10" ovenproof skillet. Turn on oven to 400 and heat for 3-4 minutes or until butter is melted. Swirl pan to spread butter evenly along the bottom of the pan.
-
In a mixing bowl, beat eggs. Add flour, milk and salt and whisk until smooth. Pour into hot skillet and bake for 20-25 minutes or until puffy and browned.
-
Remove from oven and pancake will quickly flatten. Top with fresh fruit and powdered sugar before serving.
-
Serves 4-6
Leave a Reply