Puffed Pancake
This tasty little Puffed Pancake recipe is an easy to make make Dutch Baby Pancake, with or without a cast iron skillet! This sweet breakfast recipe makes the best breakfast and brunch!
Servings 6 servings
Ingredients
- 2 tablespoons butter
- 3 eggs
- ½ cup all purpose flour
- ½ cup milk
- ¼ teaspoon salt
- fresh raspberries and blueberries
- powdered sugar
Instructions
- Place butter into a larger 10" ovenproof skillet. Turn on oven to 400 and heat for 3-4 minutes or until butter is melted. Swirl pan to spread butter evenly along the bottom of the pan.
- In a mixing bowl, beat eggs. Add flour, milk and salt and whisk until smooth. Pour into hot skillet and bake for 20-25 minutes or until puffy and browned.
- Remove from oven and pancake will quickly flatten. Top with fresh fruit and powdered sugar before serving.
- Serves 4-6