This One Pot Pizza Pasta Recipe is really good and I love that it's only one pot! It is so easy to make, as everything get thrown into one pot, and the clean up is a bare minimum...Heck, you don't even have to wash the dishes on the evening that you cook this for dinner!
As you will likely have leftovers and can just throw the entire pot with the lid into the fridge and just worry about it once you finish eating all of the leftovers!
We we love this One Pot Pizza Pasta Recipe
Usually when making some kind of pasta dish, you would cook the pasta and then add it into your final dish once the sauce was ready, but this is all cooked right in one pot from the very beginning.
This is a great dish to cook for a single person who doesn't need a big fancy dinner, or someone who works a ton and doesn't have a lot of time to cook, or even someone on a tight budget, as it is a very affordable meal to make.
You could certainly add other fixings you might like to make it a more complex dish, such as mushrooms, green peppers, bacon and sausage. But this One Pot Pizza Pasta Recipe is simply delicious and oh so filling just as it is!
Check out these other One Pot Meals like our Pizza Pasta!
Are you looking for other one pot recipes? I love One Pot Meals or Skillet Meals like our Chicken Tater Tot Casserole! Of course, not everything needs to be cooked in the slow cooker, and that is where a Skillet or big pot comes in handy!
How to Make One Pot Pizza Pasta
One Pot Pizza Pasta Recipe Ingredients:
- 8 ounces uncooked pasta shells
- 2 cups chicken broth
- 1 can, 14 oz, Italian style diced tomatoes (tomatoes with basil, garlic and oregano)
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ cup milk
- ½ cup mini pepperoni slices
- 2 cups shredded mozzarella cheese
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One Pot Pizza Pasta Recipe Directions:
In a large pot, add pasta, broth, tomatoes, garlic, oregano and milk.
Mix everything together very well and cooked, covered, on medium heat, making sure to frequently stir everything together so that they cook evenly.
Continue to cook it for about 10 minutes as the mixture begins to boil. Most of the liquid should be gone when the pasta is al dente. That is how you know that your One Pota Pizza Pasta is done!
If it is not completely cooked, then remove the lid and let the ingredients cook for a few minutes until most of the liquid is gone. It should look like the photo above - very little liquid left.
Then you are going to stir in the pepperoni and cheese!
Mix them in well, and cook until all of the cheese is melted.
You can serve this One Post Pizza Pasta Recipe topped with fresh chopped parsley if your little heart desires.
If nothing else, it adds a little pop of color and it looks pretty!
This One Pot Pizza Pasta Recipe serves 4 people.
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Are you looking for easy dessert recipes to serve after this one pot Italian dinner?
Check out some of our most recent easy dessert recipes! One of my favorites is our Apple Slab pie - it's perfect for any time of year and any dinner!
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- White Chocolate Easter Bark
- Bunny Peeps Smores Dip
- Apple Cinnamon Pie with Cinnamon Rolls
To print this One Pot Pizza Pasta Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
One Pot Pizza Pasta Recipe
Ingredients
- 8 ounces uncooked pasta shells
- 2 cups chicken broth
- 14 oz can Italian style diced tomatoes (tomatoes with basil, garlic and oregano)
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ cup milk
- ½ cup mini pepperoni slices
- 2 cups shredded mozzarella cheese
Instructions
- In a large pot, add pasta, broth, tomatoes, garlic, oregano and milk.
- Mix well and heat, covered, on medium heat stirring frequently.
- Continue to heat for about 10 minutes as mixture begins to boil. Most of the liquid should be gone when the pasta is al dente. If not, remove the lid and let cook for a few minutes until most of the liquid is gone.
- Stir in pepperoni and cheese and mix well until all cheese is melted.
- Serve topped with fresh chopped parsley if desired.
Kasey says
This looks amazing! Can’t wait to try it!
Donald Pridemore says
Wow that was so good it surprised me it's even better than I thought
Kim Beaulieu says
Added this to next week's menu and can't wait to try it!
Janet Ann Daymude says
i just want the recipe how to make it .
Jennifer says
I just emailed you the recipe!