This One Pot Low Carb Chicken and Mushrooms Recipe is one of those dishes that doesn't take a ton of time to prepare and hello - the clean up is SO easy!

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One Pot Low Carb Chicken and Mushrooms
With Angeline having just recently moved back home, I kind of feel like I'm learning to cook all over again! After almost a year of living on my own, and doing a very low-carb style diet, I've had to shake things up in the kitchen and start cooking for more than myself again.
While of course she helps with cooking too, and often goes out to eat with her friends, I'm really taking full advantage of having my baby chicken back in the nest and I enjoy having someone to cook for again!
If you would rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the recipe, just hit that jump to recipe button and it will take you down to the printable recipe card! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card for their family's recipe book.
Jump to RecipeThis One Pot Chicken and Mushrooms Recipe is really hearty and satisfying - which is REALLY important right now, because Angeline works a very physically demanding job and needs to keep her strength up.
Proteins and veggies are an important part of any diet, but even more so when you're working with animals and on your feet all day.
Bonus points? It's pretty low carb and super great for those following a low carb lifestyle.
Also, because we're using bone-in chicken pieces, they're less expensive than let's say, boneless skinless chicken breasts - which makes it great for those on a budget too! This feed us for roughly two days, so it helps stretch our grocery dollars farther too.
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One Pot Low Carb Chicken and Mushrooms Recipe
Ingredients you will need to make our Low Carb Chicken and Mushrooms Recipe
- 4 bone in, thicken thighs
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, halved
- 1 tablespoon flour
- 1 cup chicken broth
- 2 tablespoons mustard
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Directions for how to make our Low Carb Chicken and Mushrooms
Preheat oven to 400.
Heat oil in a large oven-proof skillet. Mix rosemary, thyme, salt and pepper together in a small dish. Sprinkle on chicken thighs and add to hot oil. Heat chicken on both sides, about 5 minutes each until browned. Remove from heat.
Cook chicken in oven, about 15-25 minutes or until center is done. Remove from pan and set aside and keep warm.
Add mushrooms to pan and book for about 4 minutes or until tender. Stir in flour and mix well. Add broth and mustard and mix well, heating, on medium heat until bubbly and thick.
Return chicken to pan for 2 minutes, and serve chicken with sauce and mushrooms.
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To print this One Pot Low Carb Chicken and Mushrooms Recipe, click here!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
One Pot Chicken and Mushrooms Recipe
Ingredients
- 4 bone in thicken thighs
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms halved
- 1 tablespoon flour
- 1 cup chicken broth
- 2 tablespoons mustard
Instructions
-
Preheat oven to 400.
-
Heat oil in a large oven-proof skillet. Mix rosemary, thyme, salt and pepper together in a small dish. Sprinkle on chicken thighs and add to hot oil. Heat chicken on both sides, about 5 minutes each until browned. Remove from heat.
-
Cook chicken in oven, about 15-25 minutes or until center is done. Remove from pan and set aside and keep warm.
-
Add mushrooms to pan and book for about 4 minutes or until tender. Stir in flour and mix well. Add broth and mustard and mix well, heating, on medium heat until bubbly and thick.
-
Return chicken to pan for 2 minutes, and serve chicken with sauce and mushrooms.
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