One Pot Chicken and Mushrooms Recipe
This One Pot Chicken and Mushrooms Recipe is a one pot dinner for a healthy chicken recipes idea! This cast Iron Skillet recipes idea makes easy meals and quick dinner in a low carb style, perfect for keto diets!
Servings 4 servings
Calories 338kcal
Ingredients
- 4 chicken thighs bone in
- 1 teaspoon rosemary dried
- 1 teaspoon thyme dried
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms halved
- 1 tablespoon flour
- 1 cup chicken broth
- 2 tablespoons mustard
Instructions
- Preheat oven to 400 degrees F.
- Heat oil in a large oven-proof skillet. Mix rosemary, thyme, salt and pepper together in a small dish. Sprinkle on chicken thighs and add to hot oil. Heat chicken on both sides, about 5 minutes each until browned. Remove from heat.
- Cook chicken in oven, about 15-25 minutes or until center is done. Remove from pan and set aside and keep warm.
- Add mushrooms to pan and book for about 4 minutes or until tender. Stir in flour and mix well. Add broth and mustard and mix well, heating, on medium heat until bubbly and thick.
- Return chicken to pan for 2 minutes, and serve chicken with sauce and mushrooms.
Nutrition
Serving: 1g | Calories: 338kcal | Carbohydrates: 4g | Protein: 21g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 112mg | Sodium: 681mg | Potassium: 441mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg