We love this No Bake Red White and Blueberry Tartlet Recipe for a quick and easy dessert recipe, they're perfect for sweet snacks! There are few things in the world with the ability to unite a country divided the way the Olympics can. Watching our athletes march onto the field, the court or the ring as the national anthem plays can make any one feel a little bit patriotic.
We love this No Bake Red White and Blueberry Tartlet
It also serves as a reminder about the spirit that makes America so wonderful. Especially as the Olympics chase the heels of Labor Day weekend.
While we're all feeling just a little bit patriotic, it's also a good time to be mindful of things that make America great. When we choose to buy American-made products, we're deciding to invest back into ourselves. Did you know if every American spent an extra $3.33 on U.S.-made products, it would create almost 10,000 new jobs.
And, if every builder used just 5 percent more U.S.-made products, it would create 220,000 jobs. By purchasing American made products the proceeds a recycled through the U.S. economy, creating jobs, paying wages and being reinvested back into the economy.
It's a win-win situation for everyone, just like my 'winning' No Bake Red-White-and-Blueberry Tartlet.
Are you looking for more easy dessert recipes like this no bake tartlet?
If you loved this Red White and Blueberry Tartlet recipe, you will also love our Red White and Blue Cheesecake Trifle Recipe! Check out some of our other most recent recipes too!
- Applesauce Coffee Cake
- White Chocolate Easter Bark
- Bunny Peeps Smores Dip
- Apple Cinnamon Pie with Cinnamon Rolls
Here are the ingredients you will need to make our No Bake Red White and Blueberry Tartlet Recipe
- 30 Filo Cups
- 8 oz Mascarpone Cheese
- Strawberries Cleaned and quartered
- Blueberries
- 1 c chilled heavy whipping cream
- 2 tbs SPLENDA Granulated
- ½ tsp
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Directions for how to make our No Bake Red White and Blueberry Tartlet Recipe
To Make The Whipped Cream, Chill mixing bowl in the freezer for 30 minutes. Combine cream, sugar and vanilla in chilled bowl and whisk on high for about one minute ONLY until peaks form.
Fold together Mascarpone cheese and whipped cream. Spoon it into a piping bag. Pipe filling into Filo Cups. Top with one strawberry quarter and blueberries.
Keep chilled until ready to serve.
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Check out some of our other No Bake Recipes!
- 13 Summer No Bake Desserts
- PEEPS Bird’s Nest Cookies
- Chocolate Lasagna Dessert Recipe
- No Bake Pumpkin Cookie
To print this No Bake Red-White-and-Blueberry Tartlet Recipe, simply click the printable recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
No Bake Red, White and Blueberry Tartlet
Ingredients
- 30 Filo Cups
- 8 oz Mascarpone Cheese
- 1 cup Strawberries Cleaned and quartered
- ½ cup Blueberries
- 1 cup heavy whipping cream chilled
- 2 tbs SPLENDA Granulated
Instructions
- To Make Whipped Cream:
- Chill mixing bowl in the freezer for 30 minutes.
- Combine cream, sugar and vanilla in chilled bowl and whisk on high for about one minute ONLY until peaks form.
- Fold together Mascarpone cheese and whipped cream.
- Spoon it into a piping bag.
- Pipe filling into Filo Cups.
- Top with one strawberry quarter and blueberries.
- Keep chilled until ready to serve.
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