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–+ servings
No Bake Red White and Blueberry Tartlet
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No Bake Red, White and Blueberry Tartlet

We love this No Bake Red White and Blueberry Tartlet Recipe for a quick and easy dessert recipe, they're perfect for sweet snacks!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 30 servings
Calories 77kcal
Author Jennifer

Ingredients

  • 30 Filo Cups
  • 8 oz Mascarpone Cheese
  • 1 cup Strawberries Cleaned and quartered
  • ½ cup Blueberries
  • 1 cup heavy whipping cream chilled
  • 2 tbs SPLENDA Granulated

Instructions

  • To Make Whipped Cream:
  • Chill mixing bowl in the freezer for 30 minutes.
  • Combine cream, sugar and vanilla in chilled bowl and whisk on high for about one minute ONLY until peaks form.
  • Fold together Mascarpone cheese and whipped cream.
  • Spoon it into a piping bag.
  • Pipe filling into Filo Cups.
  • Top with one strawberry quarter and blueberries.
  • Keep chilled until ready to serve.

Nutrition

Serving: 2g | Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 14mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 0.03mg