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    Home » Food

    Mini Lemon Cheesecakes

    Published: Mar 24, 2016 · Modified: Jan 27, 2024 by Jennifer · This post may contain affiliate links · 1 Comment

    412 shares

    When life hands you lemons - which it often does - don't pucker up and let them get to you! Turn those babies into something delicious and sweet, like this Mini Lemon Cheesecakes Recipe!

    I just love the taste of lemon and use it in all sorts of things. 

    Mini Lemon Cheesecakes

    We love these Mini Lemon Cheesecakes

    I am a big fan of recipes that call for lemons, whether it be lemonade, lemon bars, lemon cheesecakes, or lemon cookies.

    This Mini Lemon Cheesecakes Recipe is just perfect for springtime and summertime desserts, but of course you can enjoy them year-round as well! Because let's get real, when is it NOT a good time to eat cheesecake? NEVER!

    These are especially good to serve at an Easter brunch, or to make for your Easter dessert table at your family Easter dinner.

    Mini Lemon Cheesecakes

    Looking for More Dessert Recipes Like this Mini Lemon Cheesecakes Recipe?

    I have plenty of fun dessert recipes on the blog, like our Carrot Cake Whoopie Pies Recipe!

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    Mini Lemon Cheesecakes

    Ingredients for making this Mini Lemon Cheesecakes Recipe

    • 8 mini graham cracker pie crusts
    • 2 packages cream cheese, softened
    • ½ cup white sugar
    • 1 tablespoon fresh lemon juice
    • ½ teaspoon lemon zest
    • ½ teaspoon lemon extract
    • ½ teaspoon vanilla
    • 2 eggs
    • Fresh Lemon (for garnish)
    • Lime Zest (for garnish) or try Mint Leaves

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    Directions for making this Mini Lemon Cheesecakes Recipe

    Heat oven to 350 degrees F.

    In a large mixing bowl, beat together the cream cheese and sugar until it is smooth. Add in the lemon juice, lemon zest, extract and vanilla and mix it well. 

    Next, add in the eggs, one at a time and mix it until it is just blended. 

    Immediately pour the mixture into 8 mini pie crusts. 

    Bake 18-22 minutes or until centers are no longer jiggly. 

    Let the mini lemon cheesecakes cool and then refrigerate then until they are firm. This should take about 2 hours. 

    Garnish your finished mini cheesecakes with very thinly sliced lemons and a little lime zest before serving. 

    Mini Lemon Cheesecakes

    This recipe makes 8 mini pies. You can easily double the ingredients to make a double batch, which would be big enough for a big family gathering or a church potluck!

    Share this Mini Lemon Cheesecakes with your friends and family on social media!

    If you love this Mini Lemon Cheesecakes recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Mini Lemon Cheesecakes

    Check out more of our delicious Dessert Recipes!

    Check out these super delicious sweet treat recipes that I have shared over the years, like our Healthy Zucchini Chocolate Chip Cookies Recipe.

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    To print this recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Mini Lemon Cheesecakes

    Mini Lemon Cheesecakes Recipe

    Jennifer
    These Mini Lemon Cheesecakes are the best mini desserts recipe, and this sweet snacks recipe is perfect for easy snacks and Easter treats!
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Course Dessert

    Ingredients
      

    • 8 mini graham cracker pie crusts
    • 2 packages cream cheese softened
    • ½ cup white sugar
    • 1 tablespoon fresh lemon juice
    • ½ teaspoon lemon zest
    • ½ teaspoon lemon extract
    • ½ teaspoon vanilla
    • 2 eggs
    • Fresh Lemon for garnish
    • Lime Zest for garnish or try Mint Leaves

    Instructions
     

    • Heat oven to 350
    • In a mixing bowl, beat cream cheese and sugar until smooth. Add lemon juice, lemon zest, extract and vanilla. Mix well.
    • Add eggs, one at a time and mix until just blended.
    • Pour into 8 pie crusts.
    • Bake 18-22 minutes or until centers are no longer jiggly.
    • Let cool and refrigerate until firm. About 2 hours.
    • Garnish with thinly sliced lemons and lime zest before serving.
    Tried this recipe?Let us know how it was!

    This Mini Lemon Cheesecakes Recipe make 8 mini pies, which are just perfect for a weekend dessert for the family or a fun finger food dessert at a party with friends and family!

    If you enjoyed this Mini Lemon Cheesecakes Recipe, please take a moment to share it on Pinterest for me!

    Mini Lemon Cheesecakes Recipe

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    412 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Amal (AMB) says

      April 23, 2016 at 11:27 am

      5 stars
      This looks absolutely delicious! I always have most of these ingredients in the house (other than the pie crusts). Thanks for the recipe!

    5 from 1 vote

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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