My Easy Lemon Bars Recipe Is The Perfect Combination Of Sweet and Tangy They Make An Excellent Warm Weather Dessert! With warmer days just around the corner, it's time to make a switch. From the heavy comfort foods that keep us cozy to light, sweet citrus with a burst of tang for flavor.
Easy Sweet and Tangy Lemon Bars Recipe
This easy to make Lemon Bars Recipe fits the bill! The perfect amount of sweet with a nice lemony punch to make a perfect warm weather dessert.
These lemon bars are great when you want something sweet but not too heavy. They make great bake sale items as well. I like to bring mine down to the beach with picnic lunches. There's nothing wrong with a great sunny day spent outside with the family and a perfect sweet treat after!
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How to Make This Easy Lemon Bars Recipe
Crust Ingredients needed for this Easy Lemon Bars Recipe
- ½ cup Butter, softened
- 1 ⅓ All Purpose Flour
- ¼ cup Sugar
Lemon Layer Ingredients needed for this Easy Lemon Bars Recipe
- 2 Eggs
- ¾ cup Sugar
- 2 Tablespoons Flour
- 3 Tablespoons Lemon Juice
- ¼ teaspoon Baking Powder
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Easy Lemon Bars Directions
In a large bowl, mix together the crust ingredients to form a crumbly dough.
Press into the bottom of a greased 8 x 8 baking dish. Bake the crust at 350 degrees for 15 minutes.
In another large bowl, mix the eggs, sugar, flour and lemon juice until well combined. Add in the baking powder last and whisk together until no lumps remain.
Pour the lemon mixture over the baked crust and place it bake in the oven at 350 degrees for an additional 15 to 20 minutes or until the lemon layer is set.
Cool for several hours before cutting and serving. Sprinkle with powdered sugar before serving.
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To print this Easy Lemon Bars
recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Easy Lemon Bars
Ingredients
- Crust Ingredients:
- ½ Cup Butter softened
- 1 ⅓ All Purpose Flour
- ¼ Cup Sugar
- Lemon Layer Ingredients:
- 2 Eggs
- ¾ Cup Sugar
- 2 tablespoon Flour
- 3 tablespoon Lemon Juice
- ¼ teaspoon Baking Powder
Instructions
- In a large bowl, use a fork or pastry blender to mix together the crust ingredients to form a crumbly dough.
- Press into the bottom of a greased 8x8 baking dish.
- Bake the crust at *350 degrees F for 15 minutes.
- While that is baking, use a separate large bowl to mix the eggs, sugar, flour and lemon juice until well combined.
- Add in the baking powder last and whisk together until no lumps remain.
- Pour the lemon mixture over the pre-baked crust and place it back in the oven at *350 degrees for an additional 15 to 20 minutes or until the lemon layer is set.
- Cool for several hours before cutting and serving.
- Sprinkle with powdered sugar before serving.
Nutrition
Whenever any of my recipes get shared on Pinterest, it really helps to spread the word about The Rebel Chick and gain me new readers, which of course I love!
ENJOY!
Rebecca Orr says
I love lemon bars. I am so used to making them from a box that I thought they would be hard to make from scratch. But I can see from your recipe that it would be much easier than I though. I will be pinning and making these weekly this spring and summer for sure.
Benita says
Looks wonderful! I'm printing this out so that we can give it a try this weekend! Have a wonderful Easter!
The Chunky Chef says
Oh man, I love lemon bars. Although somehow I've never made them before... your recipe looks great and I can't wait to try it 😀
Adreanna says
Lemon bars are one of my favorite treats and yours look amazing! Thanks for sharing the recipe. i Found you on A Bouquet of Talent Linky Party
Adreanna @ LifeInOurNomad.com
Amanda says
Congratulations, I chose this as one of my features for Friday Favorites. Come by at 9pm (EST) to see your feature!
Alyssa @ Piece of Home says
Lemon Bars are a serious sweet tooth! Love the tang and the sweet combo! This looks like an easy recipe!
Kim@Day7Kitchen says
Hi Jenn! Saw this recipe on Winthop Chronicle's link party, and it looked so beautiful and tasty that I had to come visit your blog! Keep up the great work!
~Kim
The Real Person!
The Real Person!
It is an easy recipe, but it didn't have that strong lemon tart flavor that other recipes have which is what I prefer.