Meatless Monday Vegetarian Pesto Quinoa Bake Recipe

This Meatless Monday Vegetarian Pesto Quinoa Bake Recipe is super easy to make, it will really only take you about 25 minutes from preparation to serving!

Meatless Monday Vegetarian Pesto Quinoa Bake Recipe

I personally am not a big huge fan of quinoa, but as everyone else on the planet seems to be, I thought it would be fun to share a few recipes with you guys that incorporate quinoa as the main ingredient, like the Quinoa Pizza Bites Recipe I shared a while back. 

I don’t know if Meatless Monday is still a trendy theme, but it never hurts to throw healthier, meatless options into your weekly diet.

Not only do you save money on groceries by eliminating meat every once in a while, but there are so many health benefits to increasing the vegetables and healthy grains in your diet!

Related One Pot Recipes

Are you looking for other one pot recipes like our One Pot Roasted Chicken and Vegetable Recipe? I have a few really simply, but tasty ones on The Rebel Chick!

How to Make this Vegetarian Pesto Quinoa Bake Recipe

Pesto Quinoa Bake Ingredients

• 2 C. cooked Quinoa (1 C. quinoa cooked in 1 ¾ cups of water or chicken broth)
• 2 eggs, whisked 
• 2 C. fresh baby spinach tightly packed and chopped
• ½ C. pesto 
• 1 C. fresh parmesan cheese, grated
• ½ C. shredded mozzarella cheese + extra for sprinkling on top. 

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Directions for making our Pesto Quinoa Bake

Firstly, preheat the oven to 350 degrees F and spray a small baking dish non-stick cooking spray. 

Combine all the ingredients and pour into the baking dish and add an extra handful of shredded mozzarella on top. 

Bake for 20 minutes or until heated through. 

This easy Pesto Quinoa Bake Recipe makes approximately 4 servings. 

I can't wait for you to try this Vegetarian Pesto Quinoa Bake Recipe for Meatless Monday!

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Check out these delicious dessert recipes!

Looking for dessert recipes to make with this Vegetarian Pesto Quinoa Bake? Try these:

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I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!