This Maple Bacon Breakfast Rolls recipe is a bit on the sweet side, with a little salt from the bacon and they are a tad sticky from the tasty maple butter drizzle on top! In other words, they are the perfect Sweet and Savory Breakfast Roll Recipe and you're gonna love them!
Maple Bacon Breakfast Rolls Recipe
Crescent roll sheets would work best for this since you don't have to pinch any seams, but of course with how crazy things are at the grocery store, it's hit or miss if I can find them!
Are you looking for other Quick & Easy recipes to serve like my Sweet and Savory Breakfast Roll Recipe?
Check out these super delicious breakfast and brunch recipes that I have shared over the years. Like our Southwest Breakfast Quiche Recipe! I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, like our Bacon & Egg Breakfast Sliders Recipe!
- Carrot and Zucchini Muffins
- Apple Cinnamon Pie with Cinnamon Rolls
- Air Fryer Red Potatoes
- Hawaiian Roll Breakfast Sliders Recipe
How to Make this Maple Bacon Breakfast Rolls Recipe
Ingredients needed to make this Maple Bacon Breakfast Rolls Recipe:
- 1 tube, 8oz, refrigerated crescent rolls
- 3 tablespoons butter, softened and divided
- 5 tablespoons pure maple syrup, divided
- 10 slices bacon, cooked and diced
- ⅓ cup powdered sugar
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Directions for making this Maple Bacon Breakfast Rolls Recipe:
Preheat oven to 375 and line a baking sheet with parchment paper. Unroll crescent roll onto baking sheet and gently press seams together. Flatten to a 12"x8" rectangle.
Mix together the powdered sugar, 2 tablespoons of the butter with 2 tablespoons of the maple syrup with a fork until smooth.
Spread on crescent rolls.
Sprinkle with bacon.
Starting on the long edge, roll up the crescent rolls and seal the edges. Wrap in plastic wrap and refrigerate for 10 minutes.
Remove from the refrigerator and remove plastic wrap. Discard. Use a serrated knife to cut into 12 rounds, about 1" thick.
Transfer rounds to prepared baking sheet and bake for 9-12 minutes or until browned.
Remove from oven and cool until warm.
Mix together remaining 1 tablespoon butter and 3 tablespoons maple syrup.
Drizzle over rolls and serve.
This Maple Bacon Breakfast Rolls Recipe makes 12 rolls, serving about 6-8, depending on appetite.
I can't wait for you to try this Sweet and Savory Breakfast Roll Recipe!
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Maple Bacon Breakfast Rolls
Ingredients
- 1 tube 8oz, refrigerated crescent rolls
- 3 tablespoons butter softened and divided
- 5 tablespoons pure maple syrup divided
- 10 slices bacon cooked and diced
- ⅓ cup powdered sugar
Instructions
- Preheat oven to 375 and line a baking sheet with parchment paper.
- Unroll crescent roll onto baking sheet and gently press seams together. Flatten to a 12"x8" rectangle.
- Mix together the powdered sugar, 2 tablespoons of the butter with 2 tablespoons of the maple syrup with a fork until smooth. Spread on crescent rolls. Sprinkle with bacon. Starting on the long edge, roll up the crescent rolls and seal the edges. Wrap in plastic wrap and refrigerate for 10 minutes.
- Remove from the refrigerator and remove plastic wrap. Discard. Use a serrated knife to cut into 12 rounds, about 1" thick. Transfer rounds to prepared baking sheet and bake for 9-12 minutes or until browned. Remove from oven and cool until warm.
- Mix together remaining 1 tablespoon butter and 3 tablespoons maple syrup. Drizzle over rolls and serve.
- This Maple Bacon Breakfast Rolls Recipe makes 12 rolls, serving about 6-8, depending on appetite.
Deborah Seigars says
Where does the 1/3 cup of powdered sugar belong? I don't see it in the butter/maple syrup drizzle or anywhere else?
Jenn says
Omg! The powdered sugar goes in with the butter and syrup - somehow that got left out of the recipe instructions! I just fixed it! Thank you for bringing that to my attention!