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    Home » Food

    Maple Bacon Breakfast Rolls

    Published: Jul 22, 2022 · Modified: Mar 11, 2025 by Jennifer · This post may contain affiliate links · 2 Comments

    378 shares

    This Maple Bacon Breakfast Rolls recipe is a bit on the sweet side, with a little salt from the bacon and they are a tad sticky from the tasty maple butter drizzle on top! In other words, they are the perfect Sweet and Savory Breakfast Roll Recipe and you're gonna love them! 

    Maple Bacon Breakfast Rolls Recipe

    Maple Bacon Breakfast Rolls Recipe

    Crescent roll sheets would work best for this since you don't have to pinch any seams, but of course with how crazy things are at the grocery store, it's hit or miss if I can find them! 

    Maple Bacon Breakfast Rolls Recipe

    Are you looking for other Quick & Easy recipes to serve like my Sweet and Savory Breakfast Roll Recipe?

    Check out these super delicious breakfast and brunch recipes that I have shared over the years. Like our Southwest Breakfast Quiche Recipe! I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, like our Bacon & Egg Breakfast Sliders Recipe!

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    Maple Bacon Breakfast Rolls Recipe

    How to Make this Maple Bacon Breakfast Rolls Recipe

    Ingredients needed to make this Maple Bacon Breakfast Rolls Recipe: 

    • 1 tube, 8oz, refrigerated crescent rolls
    • 3 tablespoons butter, softened and divided
    • 5 tablespoons pure maple syrup, divided
    • 10 slices bacon, cooked and diced
    • ⅓ cup powdered sugar

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    Directions for making this Maple Bacon Breakfast Rolls Recipe: 

    Preheat oven to 375 and line a baking sheet with parchment paper. Unroll crescent roll onto baking sheet and gently press seams together. Flatten to a 12"x8" rectangle. 

    Sweet and Savory Breakfast Roll Recipe

    Mix together the powdered sugar, 2 tablespoons of the butter with 2 tablespoons of the maple syrup with a fork until smooth.

    Sweet and Savory Breakfast Roll Recipe

    Spread on crescent rolls.

    Sweet and Savory Breakfast Roll Recipe

    Sprinkle with bacon.

    Sweet and Savory Breakfast Roll Recipe

    Starting on the long edge, roll up the crescent rolls and seal the edges. Wrap in plastic wrap and refrigerate for 10 minutes. 

    Sweet and Savory Breakfast Roll Recipe

    Remove from the refrigerator and remove plastic wrap. Discard. Use a serrated knife to cut into 12 rounds, about 1" thick.

    Sweet and Savory Breakfast Roll Recipe

    Transfer rounds to prepared baking sheet and bake for 9-12 minutes or until browned.

    Sweet and Savory Breakfast Roll Recipe

    Remove from oven and cool until warm. 

    Sweet and Savory Breakfast Roll Recipe

    Mix together remaining 1 tablespoon butter and 3 tablespoons maple syrup.

    Sweet and Savory Breakfast Roll Recipe

    Drizzle over rolls and serve. 

    Sweet and Savory Breakfast Roll Recipe

    This Maple Bacon Breakfast Rolls Recipe makes 12 rolls, serving about 6-8, depending on appetite. 

    Maple Bacon Breakfast Rolls Recipe

    I can't wait for you to try this Sweet and Savory Breakfast Roll Recipe!

    Share this Quick And Easy Sweet and Savory Breakfast Roll Recipe with your friends and family on social media!

    If you enjoyed this Maple Bacon Breakfast Rolls Recipe, please take a moment to share it on social media for me!

    If you love this Maple Bacon Breakfast Rolls Recipe recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook and Pinterest!

    Maple Bacon Breakfast Rolls

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    To print this Maple Bacon Breakfast Rolls Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Maple Bacon Breakfast Rolls Recipe

    Maple Bacon Breakfast Rolls

    Jennifer
    This Maple Bacon Breakfast Rolls recipe is on the sweet side, with a little salt from bacon and a tad sticky from the maple butter on top!
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 12 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6

    Ingredients
      

    • 1 tube 8oz, refrigerated crescent rolls
    • 3 tablespoons butter softened and divided
    • 5 tablespoons pure maple syrup divided
    • 10 slices bacon cooked and diced
    • ⅓ cup powdered sugar

    Instructions
     

    • Preheat oven to 375 and line a baking sheet with parchment paper.
    • Unroll crescent roll onto baking sheet and gently press seams together. Flatten to a 12"x8" rectangle.
    • Mix together the powdered sugar, 2 tablespoons of the butter with 2 tablespoons of the maple syrup with a fork until smooth. Spread on crescent rolls. Sprinkle with bacon. Starting on the long edge, roll up the crescent rolls and seal the edges. Wrap in plastic wrap and refrigerate for 10 minutes.
    • Remove from the refrigerator and remove plastic wrap. Discard. Use a serrated knife to cut into 12 rounds, about 1" thick. Transfer rounds to prepared baking sheet and bake for 9-12 minutes or until browned. Remove from oven and cool until warm.
    • Mix together remaining 1 tablespoon butter and 3 tablespoons maple syrup. Drizzle over rolls and serve.
    • This Maple Bacon Breakfast Rolls Recipe makes 12 rolls, serving about 6-8, depending on appetite.

    Video

    Keyword bacon, breakfast roll, maple
    Tried this recipe?Let us know how it was!
    Maple Bacon Breakfast Rolls Recipe
    Maple Bacon Breakfast Rolls Recipe
    Maple Bacon Breakfast Rolls

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    378 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Deborah Seigars says

      December 10, 2023 at 8:08 am

      Where does the 1/3 cup of powdered sugar belong? I don't see it in the butter/maple syrup drizzle or anywhere else?

    2. Jenn says

      December 10, 2023 at 9:12 am

      Omg! The powdered sugar goes in with the butter and syrup - somehow that got left out of the recipe instructions! I just fixed it! Thank you for bringing that to my attention!

    5 from 1 vote (1 rating without comment)

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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